“I’m black and I’m proud!” declared Jimmy Rabbitte in the 1991 film The Commitments — drawing a parallel between James Brown’s seminal song and the plight of the so-called ‘black Irish’. On this day chock full o’ Irish goodness, add a little bit of funk to your luck by whipping up this tasty cocktail.
- 1/2 oz. Espresso
- 1/4 oz. Monin Blackberry Syrup
- 1/2 oz. Raspberry Liqueur
- 1 oz. Irish Whiskey
- 5 oz. Half and Half
Combine all in a spindle mixer and mix until cold & foamy. Pour into a pint glass and top with whipped cream and cinnamon (to taste).
It’s 1999, we’re in a crowded London disco sipping on the almost revoltingly medicinal cocktail rage that’s sweeping the British club scene: Red Bull + vodka. Sure, the energizing-yet-woozy effect balances well with the surreal lighting scheme and the pounding drum and bass, but we only needed one head-to-head with that high sugar and caffeine concoction to give it up for good — we had no love for ourselves the morning after.
But we liked the idea — you know, a little bit of a pep in your step balanced by vodka’s ability to smooth out the wrinkles — so when we read about Bendistillery Spirit’s coffee-infused vodka, Cofia, we thought it might be right up our alley. They’ve taken their delicious vodka and blended it with hazelnut-flavored coffee beans to create an award-winning flavored vodka that has a bit o’ caffeine and sugar, but nothing close to the heart-race-inducing levels you’d find in an energy drink. If it’s anywhere near as tasty as their Crater Lake Vodka, we can’t wait to sip it over ice.
If you love coffee as much as we do, you make some time to hunt it out in any city you’re traveling in so you can experience that culture’s unique approach to the delicious brew. Since we’re in Seattle, we have tons of options, but few really excellent cafes with skilled baristas serving up espresso in a talented and thoughtful way — but that culture is slowly changing (we hope!).
So when we ran across this article, which gives recommendations on the best coffee drinking cities in the world, we were quick to bookmark it for future reference. While we wish we had the time and money to make a grand tour of it, when we do end up in Vienna or Buenos Aires, we’ll definitely refer to these tips to make the most of our java experience.
Good news for all you coffee lovers out there:multiple studies indicate coffee has liver protective benefits.
Dr. Sanjiv Chopra regularly quizzes his patients about their coffee intake and, if it’s not contraindicated due to other conditions, he recommends they incorporate about 2 cups of coffee per day as a preventative therapy. The evidence which swayed Dr. Chopra’s practice includes:
- People who drink 2 cups of coffee each day had a 50% reduction in hospitalization and mortality from chronic liver disease
- Two cups of coffee per day decreases the incidence of primary liver cancer by 43%
- 1 cup of coffee per day can equal a 20% reduction in their risk of developing alcoholic cirrhosis of the liver — and two cups will reduce that risk by 40%
Similar effects weren’t found in tea or decaf coffee, so the metabolic cause of this protective behavior is still being studied. And no, this doesn’t give you license to down numerous coffee-and-alcohol bombs, seemingly yet another example of the sage advice to do everything in moderation.
We don’t know about you, but after months of on-and-off snow storms and icy winds belting our neck of the woods, we’re more than ready for a little faux-summer. What better way to channel the warm summer months than into your wine glass?
1/4 oz. Strawberry Monin Syrup
1 oz. Coconut Monin Syrup
4 oz. White Zinfandel wine
3/4 oz. Ruby Red Grapefruit Juice
1 oz. Sweet & Sour Mix
Lemon-Lime Soda to taste
Fresh Strawberry (optional garnish)
Pour white zinfandel, Monin Coconut, Monin Strawberry, ruby red grapefruit juice and sweet & sour mix into a mixing tin. Spindle mix for a two count. Pour over ice. Top with lemon-lime soda and garnish with a strawberry.
If that stained Mr. Coffee from 1987 is spending more time baking coffee than brewing it and you find that visitors to your business are less than impressed by the caffeinated offerings from your office kitchen, it might be time to upgrade. We vote for eschewing the world of drip coffee for the exceptional flavor, performance and per-cup customization that is the Lavazza Blue superautomatic capsule espresso machine.
Featuring several styles of espresso, tea and even chicken soup, this machine is a perfect fit for a small business’ kitchen, and can even be configured for coin operation to help balance the cost of the capsules. Watch Gail as she talks about the features of this machine and brews up some delicious espresso.