We just ran across this blog, launched in late March by a barista in Pennsylvania, and got lost in the tales and photos of his recent trip to a Guatemalan coffee plantation with which his cafe directly partners in trade.
In addition to a detailed discussion of the coffee process, Spronomy also talks about mod’ing his cafe’s Mazzer grinder to work around that annoying left tick the grounds seem to take and examines the success/failure of smaller cafes in the Pittsburgh area. While this blog is just getting started, we will definitely be keeping our bookmark on it and checking in regularly!
We have a deep love for and commitment to the home espresso enthusiast, but as our passion for making excellent espresso at home has grown, we have been exploring commercial-grade equipment, too. Obviously, comparatively few of us can afford to drop $15k on an espresso machine for our homes, but if you’re looking to either upgrade your business’ existing setup or thinking about launching a new espresso-based business, we have a wide selection of machines that is going to continue to grow.
Currently featuring primarily La Marzocco and Nuova Simonelli and Rancilio commercial-class espresso machines & grinders, we’ve also included a few of the prosumer class of machines that could work well in a smaller-scale business that has espresso as a complementary service — such as a bookstore or an art gallery. We also have tons of quantity discounts on accessories and wholesale pricing on coffee and syrups so just ask.
We’re excited to venture into a new realm within the coffee world and look forward to talking with you more about it! This blog will also expand as a resource and start offering up information that may be of interest to cafes and other small coffee businesses, so stay tuned.
While Rocket thoroughly calibrates their espresso machines prior to shipping them out, some folks have found that, over time, they can maintain their shot quality by adjusting the temperature of the water that’s delivered to the brew group.
Gail walks us through the process of popping open the lid of the Rocket Giotto Premium Plus and adjusting the pressure to improve the temperature — and while we know people love to geek out and mod their machines themselves, following this process will void any warranties still on the machine. If yours is still under warranty, leave this to the pros.
Inspired by reading about the preparation and practice around Turkish coffee, we decided to take a stab at creating a drink that incorporated the flavor of the traditional pairing of Turkish Delight. This is definitely an exotic flavor — one that the crew here found surprisingly tasty!
Combine the syrups in the bottom of a warmed mug. Add espresso and mix thoroughly. Top off with hot water to taste.
Easily dose out your coffee beans or grounds and keep ‘em fresh at the same time! The Scoop ‘n Clip has a 1-1/2 tablespoon scoop on one side and a press clip on the other side, perfect for affixing to the top of your coffee bag and keeping it closed.
While it’s no vacuum-sealed coffee container, it is very easy to use and we dig it’s multi-tasking approach to life. Now, if only our toothbrush clipped our nails and our vacuum cleaner washed the windows, our life would be complete. We have modest needs, really.
We just expanded our Rocket inventory to include the sleek Cellini semi-automatic espresso machine! Not as stylized as its Giotto counterpart, the Cellini is functionally exactly the same for a bit less. Gail introduces us to the machine and talks about the aesthetic-only differences.