A traditional cappuccino crafted to show off the layers of milk, espresso and foam is as fetching as it is delicious. Watch Gail as she makes one for us.
We ran across this recipe today and think it’s going to make a great addition to our summer menu! The flavors of coffee and oregano are a unique pairing that we can’t wait to try out. Generally, recipes using instant coffee don’t make it on our to-do list, but this one looked too tasty to pass up. If you take this recipe on, let us know what you think.
- 4 zucchini
- 1 tbsp butter
- 2 shallots, finely chopped
- 100g basmati rice, washed and drained
- 1/2 chicken stock cube
- 2 tsp instant coffee granules
- 1 tsp fresh, chopped oregano, plus extra for sprinkling
- 70g goats’ cheese
- Olive oil, for drizzling
Bring a large pan of water to the boil, add the zucchini and cook for 7 minutes. Remove from the pan, allow to cool, halve lengthwise, then scoop out the pulp using a spoon, without breaking the skin, to leave a shell. Set the shells and the flesh aside.
Melt the butter in a deep non-stick frying pan, add the shallots and fry until golden. Add the drained rice and stir well. Add 240ml water, the stock cube half, coffee granules and oregano. Bring to boil, then cook, covered, on a very low heat for about 7 minutes, or until the water has absorbed and the rice is cooked. Season with a little salt and set aside to cool.
Remove the rice from the pan and use the same pan for the zucchini. Don’t add any oil, just put in the zucchini shells, skin-side down, and dry-fry, still over a very low heat, for a couple of minutes to brown a little. Remove and set aside on foil on a grill pan. Now add the zucchini flesh to the pan and fry for about a minute and a half, stirring all the while, until it feels like the liquid has evaporated. Turn off the heat, add the rice and stir well.
Preheat the grill to hot.
Spoon the mixture into the zucchini skins. Top each with some crumbled goats cheese, sprinkle over a touch more oregano and a drizzle of olive oil. Place under the hot grill for about 8 minutes or until the cheese is browned.
Try the rice alone or with some chicken or fish; grilled salmon would be particularly good. Perhaps try stuffing mushrooms instead.
Source: Guardian UK
We headed out on the road in the beautiful afternoon sunshine yesterday and took a field trip up north to Velton’s roastery, located in Everett, WA. Watch as Velton talks about his history and roasting theory and then takes us through the roasting process from green bean to bag. Yum!
Part One: Velton’s History & Roasting Theory
Part Two: From Green Bean to First Crack
Part Three: From Second Crack to Bag
We like to think of ourselves as equal opportunity imbibers — coffee, beer, wine, cocktails, juices, smoothies, water…and even tea. Of course. Tea, for us, is pretty simplistic: We have a deep and loving relationship with genmaicha, but we’re willing to take a new tea out on a stroll every now and again. That’s just how we roll.
Enter Dammann Teas, the fresh and potent legacy of two French brothers who wanted to do tea and wanted to do it right. Available in both loose leaf and sachet, we can’t seem to get enough of the 4 Fruit Rouges or the L’Oriental — both are rich and complex, very delicious and a wonderful afternoon treat.
If you dig teas, definitely give these a try — we think you’ll love them!
Researchers at Indiana University have found that caffeine is as effective as an albuterol inhaler in preventing exercise induced asthma (EIA). When they combined the use of both caffeine and the inhaler, however, no additional benefits were noted.
A dosage equivalent to the amount of 9mg of caffeine per kilogram of weight was found to ease the symptoms of EIA in a manner similar to inhalers, and smaller amounts (3mg – 6mg/per kilogram) reduced the coughing, wheezing and other EIA symptoms, while not eradicating them completely.
The study’s subjects ingested differing amounts of caffeine one hour prior to running on a treadmill and their pulmonary condition was monitored 15 minutes before they started to run and then at different intervals afterward. The differing dosages were deemed to provide varying levels of relief from the symptoms, with 9mg functioning on par with the performance of an inhaler.
This study is part of a larger analysis of nutritional modifications that can be made in place of the corticosteroid used to alleviate EIA on a long-term basis. Other beneficial dietary habits found to reduce the severity of EIA include increasing fish oil and antioxidant intake while reducing salt. Researchers are interested in finding other methods for controlling or eliminating EIA without using pharmaceuticals because of the concern over long-term use and the decrease in efficacy after using the medications for prolonged periods.
Sure, our espresso machines give us energy, but how much are they taking from the planet? We ran a test on a few of our favorites to show examples of the electricity draw and cost involved with running these machines each year. Our cost estimates are based on a national US average of $.11/kWh — you can find more accurate data for your specific area here.
|Machine Name & Type||kWh Used||Estimated Annual Cost|
Semi-Automatic w/Single Boiler
Semi-Automatic w/Heat Exchange
Incidentally, we measured how much kWh it took to make a one-touch cappuccino on the Jura Z7 and found that it was .02kWh — at $.11/kWh, that means you’d need to make about 5 cappuccinos to rack up 1 cent in energy costs!