That’s right! We are talking about the Saeco Aroma semi-automatic espresso machine. Perfect for those with limited space but still want the control for great espresso. The Saeco Aroma is a pressurized portafilter system which will improve the extraction from almost any fineness of ground beans. The pressurized environment promotes the perfect brewing conditions without need of an expensive grinder.
The Saeco Aroma has a huge water tank. Or should we say swimming pool. At 88oz, you will rarely need to refill this machine. The panarello steam wand makes frothing milk a breeze. You won’t have all the control you would get with a traditional wand, but it will get you very close! The steam wand does have limited motion, which can be make frothing larger pitchers more difficult.
If you own an espresso machine you have probably heard that you
need to descale your machine. But what is descaling and how do you do it?
Descaling is the process of removing deposit build up from the inside of your espresso machine. This deposit build up is caused by minerals in your water supply. All water has tiny amounts of minerals and over time they attach and build up. Much like cholesterol plaques build up inside arteries!
So the first step to descaling begins before the scale can build up! Using filtered water in your espresso machine is key, as you don’t want to be descaling all the time. But when the time comes, following the steps demonstrated by Gail will have your machine up and running in no time.
Watch the full Morning Maintenance video below to find out how to descale your Rancilio Silvia.
We always get asked if there is a Rancilio Silvia V4. And if we were to get technical, there wasn’t even a V3, V2, or V1!
I know what you are thinking, “I read online about the Rancilio Silvia V4 with the new screw in the boiler element that is more durable and easier to replace!” And you are right! But Rancilio never formally changed the names or version numbers.
So yes, the latest version on the Rancilio Silvia has the upgraded boiler. Which, in the event of a burn out, can be replaced much easier (and cheaper!).
Watch the Ask Gail below to get the full scoop! Thanks for watching!
So you just received your new Breville Oracle in the mail! Congratulations! You probably (hopefully) jumped right in and brewed yourself a nice cappuccino! Now what? Basic maintenance is what! Follow along as we talk about all things Breville Oracle care!
To keep your machine looking as fresh as it did out of the box and working at the highest caliber you should treat it with care. Luckily it is easy to do! From wiping down the outside casing, to descaling (Sparingly! Listen to Gail’s advice on descaling in the video below) keeping your machine in good shape is easy if you follow the steps as demonstrated by Gail!
The best of both worlds! This is something you don’t always see. But on the Saeco Exprelia Evo, you truly get the best of both. I am referring, of course, to the traditional steam wand and automatic milk frother.
When it comes to super-automatic espresso machines you typically get exactly that, super automation! Which is great if what you want is to push a button and the result be delicious espresso and milk based drinks. But sometimes you want more. Maybe it’s your curious side peeking out or maybe you are feeling especially creative. Whatever it is, with the Exprelia Evo you can have that automation and the control over your milk’s texture and temperature with the steam wand.
The removable milk frothing carafe has an automatic cleaning cycle as well. Simply fill it with milk, plug into the machine when it’s time to brew, and then pop it back in the refrigerator for next time. The swiveled handle goes off to the side to dispense frothed milk into your beverage, then swivels back into place for an automatic rinsing cycle. It’s a pretty fantastic design. And Gail confirms, it makes a hot drink!
The Exprelia Evo‘s dual boilers are stainless-steel, so it is always ready to brew! It has a removable water tank can hold 1.6 liters of water. Each drink type can be customized to your liking. If you are like Gail and prefer a stronger cup, go ahead because you can!
Black or stainless steel. One touch or panarello. With so many choices it might be hard to find the best machine for you! But not to worry! Gail is here to show you through the Saeco Intelia Class.
In this Crew Review Gail takes a closer look at the Intelia Class with the cappuccinatore. What’s a cappuccinatore? It’s a milk frothing device that draws milk up from a pitcher and combines it with steam before dispensing your frothy milk into your cup! Perfect for those who can’t function in the morning until that first cup of coffee!
The Saeco Intelia Class is much more than an automatic milk frother though (obviously). It is also a powerhouse superautomatic machine. Complete with a ceramic grinder, pre-brewing technology, and a bypass doser in the event you like decaf in the evenings.
The menu on this model offers some great programmability as well. So if you are the type that likes to tweak a variety of settings ranging from temperature settings to dosing strength to display contrast, you are in luck!
Back with another episode of Ask Andrew! This time we decided to ask Andrew his thoughts on the design and use of a PID on an espresso machine.
We all know that Rocket Espresso takes a lot of care when it comes to the design of their machines, both in their aesthetics and functionality! So we were sure he would have some thoughts around the PID design.
What’s a PID controller you ask? A PID, which stands for proportional-integral-derivative, is a device that is constantly reading the temperature of the boiler (or wherever a thermometer is placed). It continues to calculate and adjust the boilers heating element so that when you brew you can set and be confident that you are brewing at a specific temperature.
Watch the video below to learn more about the PID design and it’s part in the design of a Rocket Espresso machine!
We are always say, the cleaner you keep you espresso machine the longer it will last. And we will continue to say so until the end of time. But sometimes cleaning your machine improperly can cause more damage than just leaving it dirty! Who woulda thought?
Case in point, using Grindz in a superautomatic espresso machine. Running Grindz Cleaner through your burr grinder every few weeks will work wonders in terms of keeping your grinder clean and keeping your coffee tasting fresh. It also happens to be all-natural, gluten free and completely food safe. But this is only useful on a stand alone grinder!
If used in a superautomatic, the Grindz will go into the brew unit and expand due to the brewing water. This expansion is really bad for the inside of your superautomatic, and will cause damage.