Category Archives: Videos

Video Crew Review: New Capresso CoffeeTEAM TS

Capresso re-worked their grind-n-brew drip coffee maker, the CoffeeTEAM, in 2010 with a few improvements: An easier to navigate programming interface, increased bean hopper capacity/grinding time and the ability to use the grind and brew functionality OR simply brew directly with your favorite pre-ground coffee.

Watch as Gail takes us through the paces — including the machine’s specs, functionality, coffee temperature — and brews up a pot of coffee. We demonstrate the TS version with the thermal carafe, but there is also a GS version with a glass carafe/hot plate function.

How to Steam & Brew with the Pasquini Livia 90

In a follow-up to the basic specification, pros and cons review we did of the Pasquini Livia 90 a little over a year ago, we’ve finally strong-armed Gail into showing us how it works!

Watch as she recaps the Livia 90’s functionality and makes us a latte — with some of the most abstract latte art you’ll find this side of Jackson Pollock. Enjoy!

The ‘Great’ Breville Temperature Experiment

First we took brewing to the mat with The ‘Great’ Breville Brew Experiment, then we took on the steaming side o’ things with The ‘Great’ Breville Steaming Experiment and now it’s time to give temperature the what for.

A YouTube viewer suggested that we try pulling shots with cool tap water and then warm water in the reservoir to see how it would measure up with the Breville’s thermoblock. The results? Much better temperature with the warm tap water versus the cold tap water — so if you’re using a Breville and trying to get a great shot, you might want to introduce this variable into the mix.

Watch all the action:

Technivorm & Temperature

You may recall a post we wrote last year that measured the temperature in a Technivorm thermal carafe, testing it at brew and then tracking it hour by hour to see how the temperature held up over time. In general, we have had a small percentage of customers report that their new Technivorm coffee makers don’t brew hot enough; after testing some returned models, speaking with the manufacturer and testing known working models, we determined that, ultimately, this was largely a question of personal preference.

Some people love their coffee to be really, really hot — and that’s cool! But the Technivorm is designed with a different end goal in mind. Watch as Gail talks to us about what you can expect from this drip coffee maker.

Video Crew Review: Hario Cold Brew

When the weather starts heating up, we love nothing better than a rich iced coffee drink. Seriously — nothing. In the past, we have be known to brew espresso directly onto ice or pour out hot-brewed drip or press coffee into an iced cup, knowing that there would be dilution in the mix. We are now converts, however, of the cold brew coffee preparation — specifically, Hario’s Cold Brew Pot makes a deliciously smooth and rich cup of coffee.

Gail tried it out with Velton’s Twilight Blend and there were cheers all around. For the coffee AND the cups, obviously. Check it out!

New! Cirqua AB Formula Water Treatment Capsules

The SCAA (Specialty Coffee Association of America) recommends 1.15% – 1.35% coffee solids for an ideally flavored cup of coffee. That leaves ~98% of the flavor up to the water itself — something not a lot of people talk about. Some folks want to reduce the descaling maintenance required by using distilled water or water that is put through a reverse osmosis system that has no mineral content in it, meaning it won’t contribute to scale build up on the equipment.

But thorough testing by scientists much more focused on this than us has revealed that the ideal mineral content for coffee is 150 parts per million (ppm) of total dissolved solids (tds). More than that and you run the risk of under-extracting the coffee (basically, there’s not enough allowable space in the water for the coffee particles to be absorbed) and less than that means you can likely over-extract (there’s too much space and it takes on too many coffee particles).

Commercial coffee operations invest in high end water treatment systems that will ensure they’re using the best possible water/mineral balance to easily make excellent coffee. This is of particular concern to large chains that have cafes in different cities as they can’t rely on the local water’s tap to be the same across the board. Companies such as Cirqua came along to address this issue for cafes, but they understood that most folks that wanted to make coffee at home just weren’t going to invest in a high end filtration system.

So they developed this easy-to-use solution that you can employ at home: Add the two capsules (per dosage) to one gallon of distilled water and you have the perfectly balanced mineral water to make an awesome cup of coffee. We tested it out at the store, check out our results:

Ask the Experts: Which Machines Need to be Backflushed?

Cleaning and maintenance is a hot topic in this neck o’ the woods, but some folks aren’t clear on which specific maintenance routines apply to the type of machine they own. This comes up specifically in regard to backflushing — do you or don’t you?

You do backflush if you own a machine with a valve system referred to as a three-way solenoid, brew pressure release, three-way valve, solenoid valve or any other combination of these phrases. Not sure if your machine has this? If your machine has an E61 brew group (such as those on Rockets, Quick Mills, Izzos or Grimacs), it has this valve system. Other models that feature this without the E61 are those made by La Spaziale, Pasquini, the Rancilio Silvia and Ascaso’s Uno Pro and Duo series. This valve system relieves pressure post-brew, which results in a drier puck, but it sucks a little bit of coffee and water into the system each time which can build up in there and adversely impact the machine’s performance. Backflushing forces detergent and water through the valve system, thoroughly cleaning it and maintaining the system. It also has the added benefit of cleaning up behind the brew head’s screen without taking it apart.

You don’t backflush if your machine doesn’t have this system — because you don’t have the valves to clean! Some machines that don’t need backflushing include the Saeco Aroma, Via Venezia, Sirena, models made by Breville, those from Francis Francis/illy and Delonghi and Capresso semi-automatics. But since you’re not forcing detergent through the brew head, you will need to take it apart semi-regularly to clean up behind the brew screen.

The best way to determine if you need to backflush your machine is to read the manufacturer’s manual and the machine’s technical specifications to see if it has the valve system. If it doesn’t, you’re good to go; if it does, you should backflush once every 1 – 2 weeks, depending on how often you use the machine.

Not sure how to do it? Watch us backflush the Rocket Giotto E61 or the Rancilio Silvia.

Talking about Water Filters & Softeners

Mineral content in your water will play a part in the coffee that you make and your machine’s longevity. In this video, Gail talks to us about a few different filters and softeners available for espresso machines, as well as explaining how a filter and softener differ.

Video Crew Review: Capresso 4-Cup Espresso & Cappuccino Machine

We heartily believe that there is a market for every machine; none of them are perfect, but if you can find the one that hits closest to your mark, you’ll be a happy camper.

The Capresso 4 Cup Espresso & Cappuccino machine is steam driven, so many espresso purists may dismiss it purely for this fact alone. However, if you are fond of stovetop/moka pot espresso makers, cafe con leche, cafe au lait, or any variation of strong coffee mixed with hot milk, this machine could be the one for you.

Watch as Gail demonstrates its functionality and gives us some tips on usage. You can read our initial Crew Review from a few weeks ago here.

Compare: Jura Impressa Z5 vs. Saeco Xelsis

For a long time, we had what most people would consider an unnatural love for the Jura Impressa Z5. It was so sleek, so flexible — and it did everything we asked it to. Who wouldn’t love that?

But an appreciation rooted in gadgetgeek love is always at risk of being supplanted, and the Saeco Xelsis is definitely wooing us. Watch Gail take us through the features of both of these machines and demonstrate their one-touch cappuccino functionality.

Yeah — it’s still a tough call. You can get a deeper understanding by watching the complete individual reviews of the Xelsis and the Jura Impressa Z5.