The Capresso 4 Cup Espresso & Cappuccino machine is steam driven, so many espresso purists may dismiss it purely for this fact alone. However, if you are fond of stovetop/moka pot espresso makers, cafe con leche, cafe au lait, or any variation of strong coffee mixed with hot milk, this machine could be the one for you.
For a long time, we had what most people would consider an unnatural love for the Jura Impressa Z5. It was so sleek, so flexible — and it did everything we asked it to. Who wouldn’t love that?
Recently, we wrote our first pass review of the new Capresso Cafe espresso machine and now we have the demo video to back it up! We really were impressed with the features and price of this machine — again, it’s no Rancilio Silvia, but it’s also nearly $500 less! Watch Gail take us through the features, plus demonstrate shot extraction (pressurized and non-pressurized) and milk frothing (with panarello and without).
We’ve said it before and we’ll say it again: Backflushing the Rancilio Silvia is an essential element of it’s cleaning and maintenance routine. In fact, we say this about all machines that have a three-way solenoid/brew pressure release valve — such as machines with the E61 brew group, the Pasquini Livia 90, Ascaso Uno Pro and Duo series or the La Spaziale Vivaldi machines, among others.
Keeping your espresso equipment clean is essential to producing consistently excellent shots. Backflushing on the Rancilio Silvia and machines with the patented E61 brew group will definitely address the brew group and screen, but it’s still a good idea to take them apart every so often and give them a good scrub down. You’ll also need to know how to do this when replacing the brew head gasket, also an important part of regular care and maintenance.
No, there weren’t any wrestlers present, but there was a high concentration of coffee related ninjas on the floor. Last week, we were lucky enough to head down to Anaheim, CA, for the Specialty Coffee Association of America’s Main Event, which is a specialty coffee industry educational and trade show that covers everything from coffee growers to roasters to equipment suppliers to mad skilled baristas. This year, it also hosted the United States Barista Championship — with Mike Phillips of Intelligentsia defending and re-securing his title. He’ll be heading out to compete with the rest of the national barista champs from around the world at the SCAE (Specialty Coffee Association of Europe) event this summer in the UK.
Saeco’s newest one-touch superautomatic, the Xelsis, is just about to hit the market in the US and we were able to get a prototype in the store to play around with it! These little ladies are available for pre-order on the Seattle Coffee Gear site and they’ll be shipping in early May.
Now that we have all our Hario stock in the store, we had a chance to play around with the new grinders to see how they work with espresso machines. Watch as Gail goes through different grinds and tries them out on the Rancilio Silvia.
Originally manufactured for Starbucks by Saeco, the Sirena is a flexible and fetching automatic espresso machine. We are refurbishing a ton of these machines, fixing some original manufacturing defects and bringing them up to a ‘Like New’ state. You can…
Rocket Espresso’s new Evoluzione machines are the next step in functionality. Sure, they’ve got many of the lovable features that other Rockets do (the E61 brew head, insulated steam and hot water wands, polished stainless steel casing) and share the dual pressure gauge functionality previously released on the Professional version, but these babies also have one major difference: They have a convertible water source, so you can easily switch between an internal reservoir or plumbing it in!