Videos

Tech Tip: Disassembling Brew Groups

Keeping your espresso equipment clean is essential to producing consistently excellent shots. Backflushing on the Rancilio Silvia and machines with the patented E61 brew group will definitely address the brew group and screen, but it’s still a good idea to take them apart every so often and give them a good scrub down. You’ll also need to know how to do this when replacing the brew head gasket, also an important part of regular care and maintenance.

Field Trip: Gail & Kat Take on the SCAA Main Event

No, there weren’t any wrestlers present, but there was a high concentration of coffee related ninjas on the floor. Last week, we were lucky enough to head down to Anaheim, CA, for the Specialty Coffee Association of America’s Main Event, which is a specialty coffee industry educational and trade show that covers everything from coffee growers to roasters to equipment suppliers to mad skilled baristas. This year, it also hosted the United States Barista Championship — with Mike Phillips of Intelligentsia defending and re-securing his title. He’ll be heading out to compete with the rest of the national barista champs from around the world at the SCAE (Specialty Coffee Association of Europe) event this summer in the UK.

Crew Review: Saeco Xelsis One-Touch Superautomatic

Saeco’s newest one-touch superautomatic, the Xelsis, is just about to hit the market in the US and we were able to get a prototype in the store to play around with it! These little ladies are available for pre-order on the Seattle Coffee Gear site and they’ll be shipping in early May.

Crew Review: Hario Hand Grinders

Now that we have all our Hario stock in the store, we had a chance to play around with the new grinders to see how they work with espresso machines. Watch as Gail goes through different grinds and tries them out on the Rancilio Silvia.

Vive La Evoluzione!

Rocket Espresso’s new Evoluzione machines are the next step in functionality. Sure, they’ve got many of the lovable features that other Rockets do (the E61 brew head, insulated steam and hot water wands, polished stainless steel casing) and share the dual pressure gauge functionality previously released on the Professional version, but these babies also have one major difference: They have a convertible water source, so you can easily switch between an internal reservoir or plumbing it in!

Field Trip: Hario USA – Slow Cold Brew

Some folks live for iced coffee alone, and options like the old toddy makers or the newfangled Hourglass create a deliciously smooth brew that isn’t watered down by melting ice. Hario also has a slow cold brew option that is both beautiful and functional.

Crew Review: Jura Capresso C5 Superautomatic

The newest superautomatic available in the US by Swiss manufacturer Jura Capresso, the Impressa C5 is economical, straight forward and has more programming options available than models available from the Ena series — although it’s right around the same price.…