Check out this stepped grinder that offers more adjustment options than a standard stepped grinder at a great price. The Grinta comes in a variety of colors and is easy to use — plus, it’s a little more cleanly than its brethren.
Watch Gail take us through its features and pull a shot using the Oscar.
One of the newest additions to our grinder line up is this petite stepless & doserless model by Nuova Simonelli. The MCI features a shiny chrome case, very easy to use adjustment wheel, removable bean hopper and a cool, industrial-retro design. Great performance with a tiny footprint make this a grinder to consider for any home setup. The drawbacks? It’s a bit on the messier side of the spectrum (but, let’s face it, all grinders are messy at the end of the day) and it’s got a high price tag.
Watch Gail as she takes us through the features and uses it to pull a shot on the Musica.
While we’ve carried the GS/3 for awhile now, we’ve decided to expand our La Marzocco selection to include their commercial-class equipment. Our first round of testing and reviews covers one of their most popular machines, the Linea, which comes with choice of 1 – 4 group heads and is available in manual paddle, semi-automatic and automatic configurations.
Gail gives us a brief overview of the machine’s internals, walks us through its features and makes us a latte on what is fondly referred to as A Northwest Workhorse.
In our next round of updated buying guides, Gail takes us through several single boiler espresso machines under the $1k mark, giving us a basic overview and comparison of their features. She talks about the Saeco Aroma, Via Venezia & Sirena, the Francis Francis X7, the Rancilio Silvia, the Ascaso Dream & Uno Pro with PID and the Crossland CC1. If you’re in the market for a machine, this is a great primer on some of the available options.
Filtering your water is essential if you plan on plumbing in your espresso machine to a direct water line in your location. Without this, you run the risk of scale build-up that can only be removed by a professional taking apart the machine and physically removing the scale. How quickly this occurs will depend on your location — we did have a cafe attempt to go without filtration for just a couple of months and their equipment completely seized up as a result. Clearly, they were working with very hard water, but it’s not a risk we recommend you take, at all.
For commercial locations, there are tons of filtration options that will address a wide variety of water source needs. If you’re looking at that kind of a setup, then you’ll need to install something a bit more sophisticated and robust that will be able to address the multiple appliances that will require water (such as drip coffee makers, ice machines, water fountains and your espresso machine) in a way that’s easy to manage. But for just straight espresso machine filtration, the Mavea Purity C filters are simple, easy to install and do an excellent job of filtering out what you don’t want in your espresso machine’s boiler.
Watch Gail as she walks us through an overview of how she installed a Mavea filter on our La Marzocco Linea.
We love our Airscape containers so hard! They do a great job of keeping coffee fresh over extended periods of time, so when we were getting ready to test a new container, the Friis, we decided we had to see how it compared to our reigning fave.
Gail threw a very freshly roasted bag of Velton’s Bonsai Blend into each container and then we tested them after one week and two to see how they held up and if there was a distinct difference in their ability to keep beans tasting fresh.
Being able to pull an excellent shot once is awesome, but how can you make sure you’re able to consistently do so? In addition to coffee freshness, water temperature, grind and tamp pressure, the actual dose volume you put into the portafilter also plays a big part in pulling similar shot after shot after shot.
While at the SCAA this year, we took a class on dosing and Gail shows us some tips she picked up from the pros.
Always on the lookout for new gear, we were excited by the prospect of a new entry-level machine being shepherded through development and into production by Bill Crossland, who previously designed the La Marzocco GS/3. Over the past year, we were lucky enough to play with different iterations of this machine, give general feedback on the basic functionality and beta test a final production model in our store for the past couple of months.
You know that we believe there’s a market for every machine, and while those operating in the upper echelons of espresso machine nirvana might find the CC1 a bit utilitarian, we love the fact that it effectively addresses some of the long term issues of machines in the under $1k class — namely, easily maintained temperature stability.
Watch as Bill gives a functional, spec-based overview of the new CC1, which is now available for pre-order.