Videos

Lavazza Pre-Ground Coffee Cupping

We sell several variations of Lavazza’s pre-ground coffee and we often get asked what the difference is, flavor-wise. So we asked Gail to put it to the cupping test to see how they compare.

Recipe: LemonPomStraw

Lemonade is surely the hallmark of summer and there’s something very special about lemonade + strawberry. But can you take a great thing and make it even greater? We’d like to think so! We whipped up a couple glasses of lemonade with the sweet accents of strawberry and pomegranate. Supermeowyum!

Hourglass Aging Taste Test

We’ll never know how Marilyn Monroe’s figure would have held up over time, but that’s not the kind of Hourglass we’re talking about here, baby! We’re talking about the cold coffee brewing system that creates a smooth concentrate that you can use to make hot or cold coffee for up to two weeks afterward.

Crew Review: Saeco Syntia Superautomatic

Saeco’s newest release in the US is the Syntia, a petite, scaled down version of their also recently released Xelsis. Like the Xelsis, it has a stainless steel casing (love!) a sleek, futuristic design (double love!) and some programmable options (ok, this love-fest is getting ridiculous!). It also has a bi-pass doser for pre-ground coffee, the standard removable brew group and it even utilizes the magic of magnets.

Ascaso Dream UP + Brew Head Upgrade

The Ascaso Dream UP is considered a ‘versatile’ espresso machine, meaning that — like its predecessor — the brew head has been designed for use with both ESE pods and ground coffee. However, the stock brew head definitely favors pods and you don’t get as rich of a shot using grounds as you can off of other machines in this class

How to Make a Mocha

Mmmmmmmocha. When coffee and cocoa beans hook up and get real with each other, they create one of the most enduring and appreciated flavor combos around. You’d be hard pressed to find someone who doesn’t dig the espresso-infused chocolatey goodness of a well-crafted mocha — and while it may be a little on the sweeter side than some of us can handle in the morning (Read: Gail), it’s a nice mid-afternoon pick-me-up or a great option for an after dinner dessert.

Video Crew Review: Izzo Alex II

The newly re-engineered Izzo Alex II is a semi-automatic espresso machine out to make a name for itself: It’s currently the only heat exchanger for home use that has a PID! Combine that with the convertible water source (which Izzo pioneered) and the no burn steam wands, and you can almost make up for the not-so-superb fit and finish elements that we don’t love about it.

Pre-ground Coffee Aging Test

We’re big on freshly grinding your coffee before each shot, as pre-ground starts to dry out (even in air-tight containers) within the first 24 hours. To show you how the shots degrade, we dialed in and ground a bunch of coffee, then pulled a shot the day of for baseline purposes. We then pulled shots 24, 48, 72 hours and 1 full week later to show how the shots measured up — and to give our unequivocal vocal and facial feature responses to their flavor. Yowza!

Video Crew Review: Ascaso Dream UP

Recently re-engineered to include a three-way solenoid/brew pressure release valve, Ascaso’s Dream UP is just as aesthetically fetching as its ancestors and functions pretty much the same. It comes with a nice aluminum tamper (unlike the plastic style included with many other machines) and two different steam wand tips that you can choose from — a panarello (which incorporates air and steam for you) or a three-hole traditional steam tip (which requires a little more skill and allows you to stretch the milk).

What is Crema?

We recently wrote about crema — what it is, what contributes to its formation, etc. — and we thought we’d film Gail talking about it, as well, and test out a comparison test between an Americano with and without crema. Check it out!