Watch Gail break it down for us.
Should you calibrate your shots to a specific timing duration or should you pull them until the coffee starts to blonde? We play around with blonding using Lavazza Super Crema on the GS/3 to see how blonding affects the shot’s overall flavor.
Do you experiment with blonding? We’d love to hear your experiences — please share!
Cleanliness is next to godliness — or so we’ve read, anyway. But even heathens should remain committed to a tidy espresso machine because roughly 80% of the machines we repair come to us due to lack of regular maintenance.
In this episode of Keep it Clean(tm), Gail walks us through the regular maintenance and care tips for the Saeco Xelsis one touch superautomatic.
Based on a customer recommendation (who swears by this as his go-to for making his daily Americanos with his Saeco Italia), we brought in a demo to try it out with different coffee and tea cups. We didn’t test how it performs with cup noodle, but it explicitly states in the user manual that it’s perfect for that, so we’ll take their word on that (for now).
Watch Gail go through its basic features and test it for pour over, Americano, press pot and tea.
We hear a lot about Krups coffee makers from customers who love them, so we decided to bring in three popular models for a test drive. Watch as Gail does a first pass on the features and we compare their brewed coffee. This is our initial assessment to determine whether or not we’ll be adding them to our line up — jury’s still out!
We did a video of the Espro press pot awhile back (featuring the unique anti-sludge microfilter) and now we have all their goodies in stock. Gail shows off the calibrated tamper, Toroid steaming pitcher and the press pot for your review.
While our deep love for the Rocket Cellini is endless and binding, we do appreciate that not everyone has $2k to drop on their home espresso setup and they’d still like to make a rockin’ cup of joe in the morning. The Capresso EC100 is a small semi-automatic espresso machine that features stainless steel finishes and flexible brewing options — although, we did learn that you’ll need to use smaller sized pods for these if that’s the route you want to take … 40mm vs. the standard ESE.
Watch Gail take us through the features and demo its functionality.
Keeping your equipment sparkling clean is just as important as the freshness of your coffee and dialing in your grind & tamp — in fact, without the former, the latter will be an exercise in futility. If we have to tell you that rancid coffee oils will adversely impact the quality of your shot, we’re sorry. But if we have to be the first, then we might as well do it right, right? So we asked Louie Poore, who specializes in educating professional baristas on proper equipment care for Urnex, to give us the rundown.
First, he introduces us to Urnex’s new Full Circle, sustainably-produced cleaning products — including a toe-to-toe comparison of Cafiza and Full Circle’s coffee equipment wash.
Next, he walks us through using tablets to backflush the La Marzocco GS/3.
Finally, Gail shows us the newly arrived 1, 2, Brew Kit for Espresso Machines, which features the goodies you need to keep your machine in tip-top shape (plus a bag of Velton’s Coffee of your choice!).