In another of our not-so-infamous grudge matches, we pit Breville’s new Dual Boiler against the tried and true single boiler Rancilio Silvia, featuring a PID retrofit. Other than having an additional boiler on its side, how does this new machine measure up against the Silvia?
Watch as Gail takes us through the usual specs, features and functionality and then whips up lattes on each to show how they practically compare.
Is third time the charm? Will Rob finally prevail over Velton’s expert roasting? Watch as he walks us through the features, specs and initial assessments on the very popular Behmor roaster, which is akin to a modified toaster oven (only with a shark cage inside!). We do a couple of test roasts and then we test a more successful roast a few days later.
We’re always whipping up concoctions laden with caffeine and/or booze in them, so this time around Brandi went with something a little bit more kid-friendly. Watch her make this caramel and cinnamon laced cream soda. Recipe details below!
What happens when you pit one show pony against another show pony? Only the strong will survive! And since you know how much we adore grudge matches between inanimate objects (primarily because it results in 100% less blood loss), we decided to take Breville’s machine + grinder combo, the Barista Express, and measure it against their new Dual Boiler (paired with their Smart Grinder).
Watch Gail take us through each model’s features, specifications, pros and cons and whip up some lattes to show how they compare in terms of performance and end product.
Next up in our series featuring local cafes is the Green Bean Coffeehouse in Seattle’s Greenwood neighborhood. What started out as the first physical location for a local church has evolved into an essential element of the Greenwood community — a non-profit designed to bring the neighborhood together through open space, charitable support and community events.
Find out about their history, purpose and tips that they have for anyone interested in starting their own community or coffee focused business.
What does it take to open your own cafe? We hit the road with Allison in this field trip series to find out.
First up is the newly opened brainchild of Andrew Milstead, Milstead & Co., located in Seattle’s Fremont neighborhood. Featuring tons of reclaimed materials in its build design, low countertops and recessed equipment to improve engagement between baristas and customers, and a singular focus on providing uniquely brewed coffees — using everything from a La Marzocco Strada to an AeroPress — Milstead & Co.’s concept is rooted in education and producing high quality coffee for people who dig it.
Watch as Andrew talks to us about his background, concept behind the cafe, what went into opening it and tips he has for others interested in doing the same. If you’re in the Seattle area, definitely don’t skip visiting Milstead & Co. for a gorgeous, and delicious, cappuccino.
After a couple of requests for this comparison model, Gail breaks it down for us: features, pros, cons, performance, etc. While the Barista Express includes a built-in grinder and a lower price tag, the Silvia + Rocky combo is a time honored tradition.
Watch Gail go through their specs and whip up a latte on each of these machines to show you how they compare in terms of performance and end product.
Next up in our series on home coffee roasters is the Nesco, which is another air roaster, similar to the iRoast 2. One of its special features is a corkscrew in the roasting chamber, which rotates the beans to potentially achieve a more even roast. Also, Comic Sans.
Rob takes us through his initial assessment of features and functionality and we then roast up our first batch of Velton’s Bonsai Blend. While this roaster purports to have a catalytic converter in order to reduce the smell, we found it only had minimal effect.