If you’re grinding coffee for a few hundred shots a day, you mean business. And if you mean business, you mean Robur E! During our field trip to La Marzocco, Gail gave us the what for on this high powered, commercial-grade grinder designed for high capacity commercial environments or very, very committed home enthusiasts.
Gail takes us through the technical specs, functionality and features of the very popular GB/5 espresso machine.
To mix up one of our crew’s most popular drinks this summer, we turned to Brandi! Watch as she whips up the super-lovely Butterscotch Breeze.
Designed for precision devotees, the Esatto is a retrofit for the Maestro Plus, Virtuoso and Preciso grinders that will grind a specific amount based on weight. Gail shows us how to install this on a Virtuoso and demonstrates how it functions.
We had a viewer query regarding lactose free milk: Was his inability to get great microfoam caused by the nature of the lactose free milk or did he just need to practice more? Milk is magically (OK, scientifically) transformed into lactose-free with the addition of the lactase enzyme, which will break down the lactose before you get your paws on it. Does this change on the molecular level inhibit the the milk’s frothiness?
Watch Gail test it out on the Saeco Xelsis superautomatic to see how well it performs.
We’re big fans of the Sowden SoftBrew for hot or cold coffee, so we thought we’d try this dainty little number on for size. Watch as Gail tests out making a delicious pot o’ tea using the Penrose SoftBrew teapot.
In a world where fluffy frothed milk is the line between good an evil, where whipping up dense microfoam at the touch of a button defines one’s fortitude, where selecting one of several frothing temperatures separates the women from the girls, there is only one tool that can stand up to the challenge: The Breville Milk Cafe!
Okay, okay, you know there’s always a little good with the bad and any weapon in the war against poorly frothed milk might not be perfection, but the Milk Cafe is pretty darn close. The only automatic frother that allows you to specify a temp, it’s the hottest auto-frother we’ve tested — and you know we’ve tested many. Watch Gail take us through the features and froth up a big ol’ batch o’ moo.
Taking your java on the road is one of the most important considerations for avid travelers, and several folks have recommended that we take a look at the Presso. Gail tests it out based on the manufacturer’s directions — many other folks have very different techniques for using this and achieving good results, but we were not very successful our first time out. We may try again … but with a few other portable models out there that perform better without a lot of tweaking, we’re not sure if the Presso is the one for us.
One-touch capabilities usually mean a large robot will take over more than it’s fair share of your kitchen’s counter. But Jura released an update to its Ena series last fall that is finally available to everyone who isn’t part of the Sur La Table set.
Featuring the sleek lines and space consciousness of the other Ena models, the 9 also has built-in, programmable milk frothing and one-touch functionality. Watch as Gail goes over the features and makes a one-touch cappuccino.