If you own an espresso machine you have probably heard that you
need to descale your machine. But what is descaling and how do you do it?
Descaling is the process of removing deposit build up from the inside of your espresso machine. This deposit build up is caused by minerals in your water supply. All water has tiny amounts of minerals and over time they attach and build up. Much like cholesterol plaques build up inside arteries!
So the first step to descaling begins before the scale can build up! Using filtered water in your espresso machine is key, as you don’t want to be descaling all the time. But when the time comes, following the steps demonstrated by Gail will have your machine up and running in no time.
Watch the full Morning Maintenance video below to find out how to descale your Rancilio Silvia.
We always get asked if there is a Rancilio Silvia V4. And if we were to get technical, there wasn’t even a V3, V2, or V1!
I know what you are thinking, “I read online about the Rancilio Silvia V4 with the new screw in the boiler element that is more durable and easier to replace!” And you are right! But Rancilio never formally changed the names or version numbers.
So yes, the latest version on the Rancilio Silvia has the upgraded boiler. Which, in the event of a burn out, can be replaced much easier (and cheaper!).
Watch the Ask Gail below to get the full scoop! Thanks for watching!
Black or stainless steel. One touch or panarello. With so many choices it might be hard to find the best machine for you! But not to worry! Gail is here to show you through the Saeco Intelia Class.
In this Crew Review Gail takes a closer look at the Intelia Class with the cappuccinatore. What’s a cappuccinatore? It’s a milk frothing device that draws milk up from a pitcher and combines it with steam before dispensing your frothy milk into your cup! Perfect for those who can’t function in the morning until that first cup of coffee!
The Saeco Intelia Class is much more than an automatic milk frother though (obviously). It is also a powerhouse superautomatic machine. Complete with a ceramic grinder, pre-brewing technology, and a bypass doser in the event you like decaf in the evenings.
The menu on this model offers some great programmability as well. So if you are the type that likes to tweak a variety of settings ranging from temperature settings to dosing strength to display contrast, you are in luck!
Back with another episode of Ask Andrew! This time we decided to ask Andrew his thoughts on the design and use of a PID on an espresso machine.
We all know that Rocket Espresso takes a lot of care when it comes to the design of their machines, both in their aesthetics and functionality! So we were sure he would have some thoughts around the PID design.
What’s a PID controller you ask? A PID, which stands for proportional-integral-derivative, is a device that is constantly reading the temperature of the boiler (or wherever a thermometer is placed). It continues to calculate and adjust the boilers heating element so that when you brew you can set and be confident that you are brewing at a specific temperature.
Watch the video below to learn more about the PID design and it’s part in the design of a Rocket Espresso machine!
We are always say, the cleaner you keep you espresso machine the longer it will last. And we will continue to say so until the end of time. But sometimes cleaning your machine improperly can cause more damage than just leaving it dirty! Who woulda thought?
Case in point, using Grindz in a superautomatic espresso machine. Running Grindz Cleaner through your burr grinder every few weeks will work wonders in terms of keeping your grinder clean and keeping your coffee tasting fresh. It also happens to be all-natural, gluten free and completely food safe. But this is only useful on a stand alone grinder!
If used in a superautomatic, the Grindz will go into the brew unit and expand due to the brewing water. This expansion is really bad for the inside of your superautomatic, and will cause damage.
Big things come in small packages! That’s right folks, we are talking about the DeLonghi Dedica. It’s a brand new machine to our store, and sure packs a punch! Coming in at just under 7 inches wide and 13 inches tall, the DeLonghi Dedica is dedicated to bringing you fast and tasty espresso when it counts!
This is a great entry level machine, that comes with a lot of features you won’t find on other machines in the same price range. The DeLonghi Dedica has a lot of programability. It allows you to control the water temperature (low, medium or high) for hotter espresso. You can adjust the amount of time until the DeLonghi Dedica goes into stand-by mode and you can set your water hardness (soft, medium or hard) for a better tasting brew.
But one of the features that really makes this espresso machine stand out from the crowd is the descaling mode. It will let you know when it is time to descale and it will even run the descaling solution through the machine for you. Yay for automation!
As you probably imagined, this is a single boiler machine. What does that mean for you? You can’t steam and brew at the same time. Which can be a turn off to some, but a non-issue to others!
The DeLonghi Dedica also comes with an E.S.E pod basket, allowing you to brew pods if that is the way you roll! Overall, this is a great machine and we are excited to share it with you. Be sure to watch the full Crew Review below! And please subscribe to our YouTube channel by clicking here!
As you know, we get tons of questions and requests. And we try to answer as many as we can! Some may call it science, but we just think of it as an excuse to drink more coffee!
Since summer is right around the corner we started getting a lot of requests around cold brew coffee! This question in particular was interesting to us. The viewer asked us if there is a difference in flavor if you steep your cold brew out at room temperature vs. steeping the cold brew in the refrigerator. Well, there is really only one way to find out!
We used the Primula for this experiment. Using the same dosage for both, we steeped one bottle at room temperature for 16 hours and we steeped the other bottle in the refrigerator for 16 hours.
Watch as Gail gives these two a taste test and compares the methods!