It is early in the morning and you just filled up the water tank in your Nuovo Simonelli or Rocket machine in preparation for that first shot of espresso of the day. And then it happens. The lights start to blink and the machine won’t run. Even though you are 100% sure you put water into the machine, the water detection sensors say otherwise. Why is this happening! And before I can even get my daily caffeine fix.
Well it turns out that the water detection sensors on all the Rocket and Nuovo Simonelli machines use an electrical current to detect if any water is present. And it turns out pure water is actually a very weak conductor. So why then do they always say not to use the hair dryer in the bathtub? Well, the ions that are dissolved in the water (think salt) act as charge carriers and allows an electrical current to flow through the water. So if you are using distilled water or water that has gone through a reverse osmosis process you have water that is pretty close to pure. So the water detection sensors won’t recognize the water that is actually in the tank.
Gail has a pretty easy solution to this issue, watch the video below to find out what it is!
We here at Seattle Coffee Gear get asked all the time by customers, potential customers, family, friends and even people waiting for us to leave work. Ok maybe not the last one, except that one guy. Anyways…the question we get asked all the time is how to make a latte. And not just any latte, the perfect latte.
So we asked Gail if she wouldn’t mind giving us a tutorial. And you know what she said? NO! But to her credit, she said she would find someone who could. Fair enough Gail. And like I said earlier, she delivered. Gail was able to track down and convince a local barista who has competed in several international barista competitions to come to our offices and show us how to make a latte. And not just any latte, a perfect latte.
Be sure to watch the video below if you want to be able to make a perfect latte every time. We all learned a lot from our time with Sean and hope you do too! Be sure to subscribe to our YouTube channel as well for new videos all the time!
The double wall craze continues to sweep the nation! First it began with upgrading regular ol’ coffee cups, then we saw the double wall sneak its way into travel mugs and now, here at last, a double walled vacuum insulated table top coffee press! Folks, I would like to introduce to you the Planetary Design Coffee Press.
Like I previously mentioned this french press has a double wall that insulates your brew, keeping it nice and hot for hours. The Planetary Design Coffee Press comes in three sizes, 20oz, 32oz and 48oz. The 20 oz pot is perfect for a couple sharing some delicious coffee while the 48oz can caffeinate a crowd. All three of the sizes come in either a black or chrome finish, so the choice is truly yours.
What really makes the Planetary Design Coffee Press stand out in the crowd is the patented plunger and ultra-fine stainless steel mesh. It is designed to extract maximum flavor from your grounds and keep them where they belong (in the press!). I love the french press as much as the next guy but I really don’t like having to pick grounds off my tongue, which is why I love the additional mesh screen on the pour spout that prevents even the most elusive coffee grounds from entering my cup (and subsequently my mouth!).
All in all this is a great coffee press that is designed to last. It feels sturdy and brews up a mean cup of coffee. Watch the Crew Review below to see Gail brew up a pot and see what its all about! Thanks for watching!
A single. A double and a triple. You also have the possibility for each of those to be either a ristretto or a lungo. So, the question is what’s the correct espresso shot volumes for each of these and how long does each brew need to take. It can be confusing juggling all these variables, so we decided to Ask Gail to set it straight.
But, it turns out that even Gail was having trouble getting all this down. So she needed to ask Miranda! And thankfully Miranda was able to save the day. It turns out that the answer to this question is best answered with a chart! See below for the correct espresso shot volumes.
1 1/2 ounces
1 1/2 to 2 ounces
3 to 4 ounces
5 to 6 ounces
Take a look at the video below before heading over to our YouTube channel for more! Gail is always answering questions and playing with new toys!
When I say Breville you say grinder! Breville! *crickets*
Ok…that isn’t as much fun as I remember. But we all should be really excited! With the recent addition of the Breville Smart Grinder Pro to the Breville Coffee Grinder line up we decided that now is as good a time as ever to compare them all! So may I present to you the Great Breville Coffee Grinder Comparison of 2015!
To start things off we took a look at the entry level grinder, the Breville Dose Control Pro. With an entry level grinder with Pro in the title, how can you really go wrong? We liked this grinder a lot. The finest grind held its own when we compared all three. The body has a little more plastic than the other grinders in this line up, but the build still feels strong.
Next we took a look at the Smart Grinder. This grinder, as well as the Smart Grinder Pro, has a digital screen that is your control center. The display will show you everything from your grind setting to the amount of time remaining on the grind session. All three grinders have attachable portafilter holders (for 58mm, 50mm and 54mm), but the two Smart Grinder models also come with a convenient grounds catcher for those french press or pour over days.
The Smart Grinder Pro is the latest addition to the line up. It is really the next generation of the Smart Grinder. Some of the additional features includes an adjustable top burr which gives you over 60 grind settings for really fine tuning your grind. However, it should be noted that during our testing, we noticed the Smart Grinder Pro has a little trouble grinding when it’s simultaneously set at the finest burr setting and at the finest digital setting. If you adjust the top burr to the finest setting, we suggest you do not take the digital setting all the way down to the very finest grind. This shouldn’t be an issue unless you have your heart set on a very fine grind for Turkish coffee. Even with that hiccup, the grind is still very fine. Gail was impressed.
Take a look at the video below to see the full comparison. And if you haven’t already, be sure to subscribe to our YouTube Channel for new videos 6 days a week!
Tea is a lot like coffee in that it requires a precise control of temperature and time in order to extract the deliciousness. But sometimes you want something quick. So what are the short cuts you can take, if there are any? Well, unfortunately there aren’t many. A common question we get is if you can put your loose leaf tea directly in the kettle as you heat up the water. And the simple answer is no. Because time and temperature are essential factors to brewing coffee or tea, this short cut won’t give you good results.
Watch this Ask Gail video to find out why this won’t work and to hear a few solutions to the problem.
Pour some sugar on me! Ok, maybe not sugar or on me. But you can pour some water on my freshly ground coffee! And if you want, you can use the Hario V60 Drip Station. What’s that you ask? It’s only the coolest thing sitting on my counter (granted, my 8 year old toaster is not much competition).
The Hario V60 Drip Station is designed to compliment the whole V60 pour over brewing process. The acrylic stand is easy to clean and easy to assemble. The stainless steel grate sits on top of the ABS resin drip tray, ready to catch any rouge coffee. The whole station fits perfectly on the Hario V60 Drip Scale, which makes for a no fuss brewing process. Once everything is set up, you are ready to brew just like they do at your local coffee shop.
Some may say that the stand is not an essential piece of equipment for brewing up a tasty cup of coffee. And yes that may be the case. The V60 Coffee Dripper does fit nicely on top of your standard coffee mug but if you like an organized and clean looking set up, this is for you (much like it is for me!).
Take a look at the video below to see Gail brew up a cup using the Hario V60 Dripper, station and scale! Yeah, she went all out. Don’t forget to subscribe to our YouTube channel as well, Gail is always reviewing products or answering your questions. We’d love you to be a part of the conversation!
The DeLonghi Magnifica ESAM3300 might be small, but it’s packed with plenty of power and productivity-enhancing functions to deliver cup after cup of delicious roast. Magnifica ESAM3300’s digital control panel with programmable settings, built-in burr grinder and one-touch foam system help save you time, while its 7 1/2 cup (60 ounce) water reservoir means you’ll need to refill less often. Did we mention Magnifica’s self-cleaning powers? ‘Tis true, this sublime Super-Automatic includes a decalcification indicator and an easy-to-clean, removable coffee bin and drip tray.
With everything it can do, it is best to keep it running at tip top shape. Descaling when you need to and general maintenance that all espresso machines require. Knowing your how hard your water is will allow the machine to perform properly. How hard your water is depends on how much mineral content is dissolved in it. The more minerals the harder your water. You can test this level with the test strip that comes with the machine.
Once you know how hard your water is you need to do is adjust the water hardness level on the machine! (It’s a lot easier than it may sound). Watch the video below to find out how to set your water hardness level, Gail will be glad you did.
We love Chemex. Everything they make is so clean and looks great sitting out on the counter. So if you are also a fan of all things Chemex, listen up! Chemex has designed a great handblown glass coffee mug that looks like a miniaturized Chemex coffee maker. The Chemex Coffee Mug is made from the same non-porous borosilicate glass that you are familiar with and comes in a 10 ounce size.
Gail recently took this cute little cup with her on vacation and used in a way that it is not intended. Gail made her morning coffee in the cup, just like it was the full size pour over vessel. She said it worked great and had to show everyone what she did. Take a look at the video below to see Gail’s thoughts and process for brewing coffee right in the mug! We think you will find this a pretty clever idea.
We like to think of an espresso machine like a bicycle. In order to keep it running in tip-top shape you need to get your hands dirty once in a while. Maintenance on your machine (or bike) is something you should be doing with some sort of regularity. Personally we enjoy trying to figure out how to get the best out of our machines. But we also know that it can be frustrating when your espresso isn’t flowing and all you want is that pick me up!
Sometimes we find that brand new pressurized portafilters on Saeco machines won’t allow water to flow freely. After some sleuthing around we figured out that the problem lies with the spring inside the portafilter being too tight. When the spring is too tight, the coffee doesn’t flow, and that is just no good. So we asked Gail if she would show us how to fix this problem at home. It is surprisingly easy to fix, all you need is a Phillips head screw driver and a pair of clippers.
A word of warning however. Before you go clipping things off your espresso machine it is best to rule out any other variables that could be causing the issue. First, if you run your machine without the portafilter in place do you get water coming though the brew head? If that is working, take your basket out of the portafilter and see if you can see light through the holes. If you don’t see any light coming through, we’d recommend giving the portafilter a good deep clean as it is most likely clogged. If you do see light, try pulling a shot but don’t put any grounds in the basket. If you get water flowing though the issue could be with your grind. Try going a little more course than you usually do and see if that fixes the problem. But if you don’t get anything flowing through, your next step will be to watch the video below and follow Gail’s instructions.