We here at Seattle Coffee Gear are all wearing our obligatory green and drinking our whiskey laced espresso beverages. Are you green with envy yet? Ok, maybe we aren’t drinking just yet but Brandi has a recipe for you if you feel so inclined. It’s sweet, creamy, and infused with the happy juice.
The Irish Whiskey Float is a great way to end a meal this St. Patricks Day. What is not to love in a drink that combines vanilla ice cream, espresso and whiskey? Watch the video below as Brandi and Leslie whip up a couple adult beverages. The recipe is listed below as well. It makes 1 drink so duplicate as many times as need Oh, and if you liked this recipe check out some of Brandi’s past videos here.
Irish Whiskey Float
2 scoops Vanilla Bean Ice Cream
Double shot of Espresso
1 ounce Irish Whiskey
Start by brewing your favorite espresso. Set shots aside to cool slightly.
Add two scoops of vanilla ice cream to your glass.
Add the espresso and Irish Whiskey to the glass. And enjoy (responsibly)!
It’s coffee break time and I’m feeling a bit hungry. I could either eat yet another donut or I could open up a Rip van Wafel. What’s a Rip van Wafel you ask? Well it’s only the tastiest thing you can eat during your coffee break that will also start some chatter around the proverbial water cooler. This tasty item is both an experience and a snack.
It all starts with a piping hot cup of coffee. Before you even attempt a sip you place one of these Rip van Wafels on top of your cup, which is conveniently the perfect size and shape for your standard coffee cup. As your coffee cools down to a temperature that won’t burn your tongue the Rip van Wafel is getting all soft and gooey. Slowly you will see the middle of the Wafel sag, and that is when you know it’s ready to enjoy.
The texture is one of the better things in life. Soft and chewy. The flavor has notes of cinnamon and caramel, the perfect accompaniment for a cup of joe (as I am sure you know). Check out the video below and be sure to head over to our YouTube channel for more product reviews and general coffee goodness!
Grinders, grinders, grinders! So many coffee grinders, but which to choose? Well, we asked Gail if she would be so kind and review a few side by side. We decided the best place to start would be taking some grinders that are all in the same price range and see how they match up. In this coffee grinder comparison we took a closer look at the Rancillio Rocky, the Baratza Virtuoso, the Baratza Preciso and the latest from Breville- the Smart Grinder Pro.
We were very pleased with the quality of all 4 coffee grinders. Hands down the construction of all 4 was nothing short of excellent. They all had a nice design and produced a good quality grind. Gail took each grinder down to it’s finest setting to see which would take the cake. In results we got, it was clear that the Rocky Rancillio will give you the finest grind. So, if you are looking for a grind that feels like a fine talc powder, you will want to go with the Rocky Rancillio. The other three grinders all delivered a grind that was consistent and worthy of espresso.
We also took a closer look into the burrs of each grinder. The Baratza Virtuoso and the Baratza Preciso both have 40mm stainless steel conical burrs. The Rocky Rancillio has 50mm steel flat burrs and the Breville Smart Grinder Pro has stainless steel conical burrs. We are in the process of finding out the exact size of the burrs on the new Breville machine (yes, it is that new!).
Overall each grinder will get the job done, but some are better suited for different environments. Watch this Coffee Grinder Comparison Crew Review to see them side by side and for Gail’s take on where each will be best suited!
Double walled items seem to be hot right now (but not to the touch!). The latest product that takes advantage of this design are the notNeutral Ciclone Tumblers. A double wall is excellent for hot or cold liquids because it helps keep the heat (or lack thereof) where it belongs.
The notNeutral Ciclone Tumblers come in three sizes: 2.5 oz, 6 oz and 10 oz. We love the 10 oz. option for iced coffees (its almost summertime!). The double wall design is great for iced coffees because it eliminates the inevitable sweating glass! Each tumbler is hand blown from borosilicate glass (which is a great conversation piece), but be aware there may be slight variations from cup to cup. Borosilicate is a laboratory grade glass that is both heat and scratch resistant, so feel free to put these babies in the dishwasher!
We are really happy with these tumblers. The design fits nicely in your hand and makes a great addition to our ever growing collection. Watch the Crew Review video below and then head over to our YouTube channel to see what else Gail has been playing around with!
We love new things! This time it’s a new product from Hario. Building on the classic french press, Hario has really created something special. The Hario Olive Wood Double Walled Coffee Press is a new favorite of ours. While the 14oz won’t supply enough liquid gold for a crowd, it will easily satisfy a few.
One of our favorite things about this new product is the style. It’s contemporary design is complete with a removable (for easy cleaning) olive wood handle and leather strap. We know looks aren’t everything, but it truly looks great out on the counter. The design also includes (as the name suggests) a double wall which helps keep the heat where it belongs, in your brew! Another awesome feature worth mentioning is the mesh filter at the end of the plunger. It’s finer than you would typically find on a french press, which means less coffee silt in your cup. Yes please!
We asked Gail to give us a full Crew Review of the Hario Olive Wood Coffee Press. Watch the video below to see her brew a pot and give you the full scoop!
Picture yourself sitting outside a bustling cafe enjoying a delicious cappuccino in the morning sun. Maybe you are noshing on a crisp biscotti while solving the crossword puzzle. Is the mood set? Now look closer at the image in your mind. What are you holding? If the cup feels sturdy and proudly displays the beverage held inside, chances are, you are holding an Acme cup.
Acme cups were originally designed for heavy use in cafes (much like the one you are sitting outside of now). Made from thick ceramic, all the cups in the Acme line up are built to last. They also keep your coffee hotter longer because of the sheer thermal mass, and that makes for a great drink! The Acme cups come in 4 sizes: the demitasse, the tulip, the cappuccino and the latte. We carry multiple colors and even have a saucer option if you so choose.
Here we are going on and on about awesome cups again. Watch the Crew Review below to see what Gail really thinks about these Acme cups and be sure to head over to our YouTube channel for more videos!
In case you didn’t already know, we love our Saeco Gran Baristo with Removable Bean Container. In fact, we love it so much that we made an updated Crew Review just for kicks! Well, we actually wanted to showcase this machine again because we found the more we used it the better our experience was.
What are some of our favorite features of this machine you ask? Well the first one is in the name, “removable bean container”! This comes in handy if you find yourself with a couple types of coffee just waiting to be brewed. Perhaps something different for the evening? We also love the programmable user profiles. Since everybody likes their coffee a particular way, the Saeco Gran Baristo makes it easy for up to 6 different users to customize and save their drink preferences. Another feature that really rocks our world is the adjustable spout. You are able to adjust the spout so you can have up to 6.5 inches of cup clearance. Quad-shot cappuccino anyone?
We did few tests as well to see just how well the Saeco Gran Baristo functions in real world environments. The results of our temperature tests are as follows:
Espresso - During testing we were able to get both of these drinks up to 171°F on more than one occasion.
Milk - After three rounds of automatic milk frothing we were able to get the temperature to 144°F.
Hot Water - The hot water generally stayed around the 160°F mark.
We give this machine a thumbs up for functionality, performance, and quality of the drinks it makes. Watch the updated Crew Review below and then head over to our YouTube channel to see what else Gail has been up too.
One morning you are frothing up perfect milk with your panarello and the next all you get is warm milk. What is going on?! Troubleshooting panarello issues can be difficult if you don’t know what to look for.
A panarello is designed to simultaneously infuse a small amount of air with the steam so you don’t have to do a thing in order to get that foam we all crave. Some of them do it better than others, and you end up with everything from super spongy meringue-like foam to nearly microfoam quality, depending on how the manufacturer designed the adapter. But what to do when things stop working?
Well, we Asked Gail to walk us through the potential issues that the panarello adapters could encounter. Watch the video below to find out what you might be able to do to get everything up and running again. Hint: you may need to grab a safety pin!
After you watch the video be sure to head over to our Youtube Channel and see what else Gail is chatting about.
There really isn’t anything like waking up on a beautiful Sunday morning and setting a pot of coffee to brew while you check Twitter. We like to start our Sundays (OK lets be honest, basically everyday) with a full pot from the Bonavita Coffee Maker. This is the latest update from Bonavita that adds some really excellent features.
Some of the awesome updates include:
A larger shower head designed for optimal saturation of every last coffee ground.
Pre-infusion mode to allow the grounds to bloom before being brewed.
A flat bottom filter basket for a fuller and more robust flavor.
Of course the Bonavita Coffee Maker still comes with the thermal carafe that will keep your coffee nice and hot for about an hour (if the pot even lasts that long!).
Watch this Crew Review video below and then head over to our YouTube channel for more videos featuring Gail and the rest of the Seattle Coffee Gear team!
Every once in awhile we like to let our inner Picasso out to play. It’s fine, we all do it and there is nothing to be ashamed of! But the question remains, is it possible to create beautiful latte art using milk frothers?
Well, unfortunately the short answer is no. While milk frothers like the Jura are excellent at providing you with no-fuss perfectly frothed milk for your espresso beverages, they just don’t have the finesse needed for latte art foam.
We asked Gail to give us a little explanation as to why these stand alone milk frothers won’t give us the best results and she delivered! Watch the video below to see Gail attempt some latte art using a milk frother.