We’ve got another delicious Coffee Collaboration recipe we just had to share: Iced Tonic Espresso with a dash of orange! We’ve received a lot of orange recipes that have and haven’t gone so well (hint: this crazy disaster with the AeroPress) and luckily this drink’s incredibly easy to make. All you’ll need is an espresso machine to make your shot and voilà—Iced Tonic Espresso à la orange.
Here’s a suggestion for picking out your coffee for this drink: We’ve sampled lots of coffees with citrus notes and that got us thinking we should pick a blend with balance. Zoka Coffee’s Zoka Java combines bright fruits with chocolate and nutty flavors.
We rounded up the best-of-the-best Mom-approved coffee makers. Between balancing making breakfast and ushering children out the door, Mom’s got to have some fuel—some caffeinated fuel we like to call coffee. These machines are ready to tackle Mom’s busy life and deliver a deliciously smooth cup of coffee. And these wouldn’t be true coffee makers for Mom without some features for the whole family. We’re all about giving kids espresso and a puppy—just kidding, but really some of these coffee makers can whip up creamy hot chocolate for the kids.
Jura Ena Micro 1 Automatic Coffee with the Breville Milk Carafe
Now this is one tall drink of water. For busy SuperMoms, the Jura Ena Micro 1 is fit with a tall cup clearance and capacity to fill a travel mug so Mom’s out the door with hot coffee in hand. Three programmable buttons make a sturdy lungo, ristretto or espresso and it’s all fresh, ground on-the-spot coffee. No pods or capsules here.
We paired the Jura Ena Micro 1 with the Breville Milk Carafe for Mom’s craving lattes and kids begging for a hot chocolate. The temperature control allows Mom to adjust the temperature a bit hotter for her latte and cooler for those little one’s fragile mouths. The Carafe also holds three cups, enough for all the kids to get a glass—no “me first” necessary!
Moms are stylish, sophisticated and deserve a luxurious cup of coffee. The Chemex Ottomatic is all those things and more for Mom. Design with polished chrome and matte black, the brew system will complement the family’s kitchen appliances. The iconic glass carafe with the earthy wood and leather tie neck, on the other hand, will showcase Mom’s elegant taste.
The Ottomatic marries pour over with the automated functions of the dripper thanks to the brew head that regulates hot water to bloom and brew—essentially the cabana boy of coffee. Once it’s out of water, it’ll engage the hot plate to keep the coffee warm. So go ahead Mom, wrestle those kids into school clothes while making their breakfast and grabbing their backpacks, the Ottomatic will handle your pour over coffee for you.
If you don’t already have one, the AeroPress will become a must-have for busy mornings. The rich, smooth flavor is savored by coffee professionals and professional Mom’s alike. The AeroPress only requires a bit of your time to add hot water, stir and plunge. That’s all there is to it. It’s so compact, Mom can easily pack it in her purse and take it to-go—all you need is ground coffee and hot water and you’re making coffee in the back of your van during soccer practice.
The Breville has a little something for everyone and it’s so easy to use the whole family can become coffee connoisseurs. The Oracle features a built-in grinder and tamper that can be adjusted for the perfect cup of joe. The digital display makes it easy for everyone to change it up to their preferences! Now twist on the perfectly tamped portafilter to the brew head and watch it create delicious espresso.
For anyone looking to add a little dairy to their drink, frothing steamy milk has never been easier with the Oracle’s steam wand. Set the wand to auto and adjust the temperature and let it do all the work. Prefer to get a bit barista-y? You can also froth it yourself and control all the milk steaming parameters. After steaming, push the wand back into place and it’ll auto-purge the milk for you! Fresh hot chocolate, anyone? With this impressive technology, you’ll never have to question if the kids properly cleaned the machine again.
The Ultimate Mom Machine: The DeLonghi PrimaDonna Exclusive ESAM6900.M Espresso Machine
The DeLonghi PrimaDonna comes with two carafes for Mom’s lattes and the kids’ hot chocolate.
The PrimaDonna will take center stage at your household once the kids discover Mom’s espresso machine can make hot chocolate! The PrimaDonna comes with a special carafe that whips chocolate mix with milk so all you have to do is fill up your kiddos’ cups. Put the carafe full of chocolate milk in the fridge and insert the second carafe for Mom’s latte. With one-touch technology, lattes are made right in the cup so Mom can kick her feet up as the PrimaDonna does all the work for once. When the bellies are full and the carafe’s empty, stick it straight into the dishwasher to breeze through clean up (now only if it did the laundry too).
There’s something about finding a good deal that’s just so satisfying. You lock eyes with that bright red sign that’s yelling “SALE” and you instantly know you’re getting a super sweet steal. The Refurbished DeLonghi Gran Dama ESAM6600 is one of those deals that you can’t pass up. With all the nuts and bolts of a new machine, the refurbished Gran Dama is just that—refurbished. Compared to the DeLonghi Magnifica ESAM3500, which has the same features and functionality, the Gran Dama has only one lid for the milk carafe that can be adjusted to control the milk froth.
DeLonghi has built a reputation for making hot shots. The Gran Dama lives up to the family legacy and creates enjoyable hot espresso just the way you want it. Choose from four pre-programmed settings or customize it as you go! Down the right side of the Gran Dama, you have different volumes for espresso and your coffee or lungo. We sampled the factory settings for the double shot and, you know what, we thought the refurbished Gran Dama held up in the espresso’s crema and flavor.
If you’re looking for a stronger cup, push the “coffee strength” button (which has two beans and a scoop icon) and change your strength from extra-mild all the way to extra-strong. We appreciate how intuitive the system is, but it’s hard to know what’s “mild” coffee versus what’s “strong” coffee. We suggest trying your favorite blend (not dark, oily roasts, of course) and seeing how you like the taste. Like most machines, it’s a lot of trial and error before you get it just right.
Alternatively, you can switch the grind of your bean. The grind setting is located in the bean hopper and adjusting the settings from one to five will change how it brews. We’ll mention too that like other superautomatics, the grinder of this machine is loud. Of course, you can always skip all that grinding and use the bypass doser for your pre-ground coffee.
Then you have your dreamy milk-based drinks, courtesy of the machine’s steaming power. There’s no steam wand here, though. Instead, the DeLonghi Gran Dama has an integrated milk carafe which delivered incredibly hot and foamy drinks in a matter of minutes—and we mean hot. We ordered a latte and it delivered! The Gran Dama first dispensed milk, which we liked because it means our espresso won’t lose heat sitting in the cup, and then espresso. The heat met our expectations for a one-touch machine and the separation of milk and espresso was a beautiful sight.
The Gran Dama offers three milk-based drink options: latte, cappuccino or Italian macchiato. This machine is super smart and the digital screen will guide you through your cup such as asking you to adjust the carafe’s the frothing level—the say what now? We were surprised to find that the Gran Dama’s carafe features a switch with one and two levels to change the foaminess of the milk. Move the pointer towards “1” for dense froth or “2” for less dense. When you’re done, clean out the carafe by pushing the button located near the handle and let the machine clear the milk pipes. Pull the carafe with the rest of your milk out and store it in the fridge.
The drawback we have for the steam feature is the big, ole carafe. The handle sticks out awkwardly and takes up space when not in use. And if you want an Americano, you’ll need to insert the hot water spout where the milk carafe is—sort of killing the one-touch love. Then you’ll have to store that carafe or spout away when it’s not in use and hope you don’t lose it.
What we thought really made this machine grand is the intuitive interface. As you press the different buttons the screen guides you swiftly to your cup of coffee such as adjusting the “coffee strength” the screen changes from extra-mild, mild and so on. It also features a “program” button to set the auto on and off time or change the time on the clock. Intuitive and easy-to-use? That’s our cup of coffee. Even with such an intuitive interface, the Gran Dama doesn’t utilize it to its full potential and that was a disappointment. Instead, it relies on tons of buttons which clutter the front of the machine.
The refurbished Gran Dama takes up a small amount of kitchen counter and thanks to the front accessible components, you don’t need to worry about extra counter space off to the side. You will need some extra clearance on the top for opening the bypass doser and bean hopper so be aware if you’re purchasing this machine to place under your cabinets. The ambient heat also got pretty toasty, so we recommend giving some space between the Gran Dama and your other appliances to avoid any damage.
The industrial-inspired design with brushed stainless steel casing complements modern kitchen appliances. The rest of the machine is mostly plastic with the exception of the drip tray. The drip tray’s heavy metal will stand up to dropped mugs and milk carafe’s shoved into the Gran Dama. Whenever there’s a machine that requires pieces to be taken on and off multiple times, it increases the chance of something snapping.
When it comes to making hot, delicious espresso the Refurbished DeLonghi Gran Dama ESAM6600’s got it going on! Its intuitive interface makes getting your morning cup of coffee a breeze but also leaves something to be desired. If industrial-style complements your kitchen, it’ll be a welcomed addition to your home. We recommend storing the carafe away when it’s not in use to solve that unsightly problem. For us, the most important thing for us that the Gran Dama makes espresso right: piping hot and full of flavor.
In the Headquarters of Seattle Coffee Gear, we’ve been dying to put together a special package of coffee that would excite your taste buds. This couldn’t be any ordinary package of coffee. We wanted to take you somewhere—somewhere luscious banana groves sway in the wind and coffee tree rows stripe the earth. One ticket to Burundi, please.
Olympia Coffee Roasting sent us an amazing selection of three coffees from Burundi with different processing techniques: washed, natural and honey. Each process changed our experience of Burundi. We noticed the washed was bursting with citrus notes and sugary tea. The natural—oh man—the natural, smelled and tasted like grandma’s blueberry cobbler. And the honey was, as the name suggested, thick bodied with notes of honey and fruit. As we leaned back in our chairs and relished each cup, we knew these coffees deserved a one-way ticket to Burundi—in the form of our Limited Edition Burundi Coffee Tour.
Our Burundi Coffee Tour comes with three 12-ounce bags of Olympia Coffee Roastings Nkonge Honey, Long Miles Reserve Natural and Mikuba (washed) for the ultimate journey that you can share with family and friends. Or perfect for adventurous coffee drinkers seeking to experience and compare the different processing techniques.
Olympia Coffee Roasting & Long Miles Coffee Project
Of course, after blissfully sipping a toasty cup from our Burundi Coffee Tour, we grew curious about the origin of these delectable coffees and did a little more research. As it turns out, all three coffees were produced by the Long Miles Coffee Project, one family’s dream to change the local coffee industry. This project has captured our hearts and brought attention a side of coffee we don’t always encounter—the coffee farmers. At Seattle Coffee Gear, we work closely with our roasters to taste their latest blends or single origins. Our roasters, on the other hand, build relationships with the coffee farmers. Olympia Coffee Roasting has supported the Long Miles Coffee Project from the beginning of their journey to help transform Burundi, one of the poorest countries in the world. This was a chance for us to understand the world of coffee farming—and they filmed it all to share with everyone.
Video produced by the Long Miles Project and Olympia Coffee Roasting.
While continuing to savor the warm aroma of blueberry cobbler coffee, we watched their 10-minute documentary of coffee in Burundi. The Carlson family; Ben, Kristy and their kids, Neo, Myles, and Ari, had a dream to produce amazing coffee and care for the community who grew it. It goes without saying, to have the coffee thrive, the community needed to thrive too. We’ve been following their journey through their blog posts, too, and there’s a connection between the family and the farmers that you can sense through their posts.
In the video, Ben explains one of the hardships Burundi coffee farmers face is the dreaded potato defect—where the coffee truly tasted like a raw potato and not the delicious, golden fried ones we all love. Over 20% of the crops are affected by this potato taste and it’s all because of this little bug, the Antestia, which bores into the coffee cherries and leaves a hole for bacteria to enter. The solution was simple. The Carlson’s moved their family to Burundi and started the Long Miles Coffee Project to collaborate with Burundi coffee farmers and educate them on how to maintain their coffee trees to reduce the Antestia bug. “Our challenge is actually our opportunity,” Ben says in the video.
From there, the transformation can only be described in the way this coffee tastes. You truly get to experience the fruits of their labor through the quality of these cups. Burundi, as we learned through reading the Long Miles Coffee Project’s blog posts, is in political turmoil. The coup d’état uprooted the Carlson family and it’s only this April that we saw another blog post from Kristy and learned they’re ready for harvesting their coffee for another year. We’re excited to see what next year’s coffees will be. For now, we’ll continue to enjoy our Burundi Coffee Tour.
What goes better with summer than a nice, cold glass of coffee? Blackberries! We had a feeling Blackberry Iced Coffee recipe from our friend, Macejam, was going to be delicious and our hunch was right. This recipe quick to make and perfect for sipping by the pool.
We ground up good ole Bluebeard Coffee El Capitan to pair with our fresh blackberries—El Capitan sounds like a perfect pool-side drink. Its rich, full body with notes of chocolate and caramel will add a strong kick to this berries and cream drink. We suggest using 2% milk for the ultimate creaminess for your blackberry iced coffee.
Introducing the iconic carafe to an automated coffee brewing system was probably the most ingenious move for Chemex. The Chemex Ottomatic Coffeemaker showcases the elegance of their pour over carafe alongside the unbeatable convenience of a dripper. But this is no ordinary dripper—the brew head on the Ottomatic pulsates with hot water to equally wet and bloom grounds for even extraction. When it’s done brewing, the Ottomatic switched from brewing to heating the hot plate, adding extra cushion for you to secure a hot, freshly poured cup.
The Ratio Eight Edition Coffee Maker is the other brewing system that combines pour over with automatic functionality. The main difference here is the Ratio has no plastic components and doesn’t include a heating element to keep the coffee warm. Of course, the other noticeable difference is that the Chemex is much narrow and fits easily on the counter than the Ratio’s tall and round design. For our kitchen, the Chemex and Technivorm were designed more ergonomically to fit in on our counter. Check out our Crew Review above to see for yourself!
The Chemex Ottomatic proved that speed wouldn’t be an issue. When we turned on the Chemex, it took about 45 seconds before the brewing cycle started. It brews between 15 to 40-ounces and while we can fit the smaller carafes under the brew head, make sure you add the right amount of water—we may have accidentally overfilled the carafe.
The stainless steel shower head evenly distributes the water, while the pulsing brew head helps achieve what you’d want from a pour over—a soft, steady flow of water with interruptions to keep the coffee blooming and extracting. The Chemex Ottomatic can brew up to the eight-cup carafe and when you think about it, it would be so time-consuming to stand around to pour for those larger carafes, so thank you Chemex!
Once the Ottomatic is done brewing, it switches the heating element on under the carafe, keeping the coffee warm indefinitely (or until someone switches the brewer off, a major con for forgetful people). The heating element has divided us between labeling it a pro or con of the machine’s functionality. Our coffee connoisseurs relish a freshly pour cup of coffee and the heating element would overheat and potentially burn the coffee, essentially ruining the flavors. For the rest of our less indulgent connoisseurs, we love the convenience of going back cup after cup to warm coffee and can still enjoy the flavors that develop through pour over.
To back-track what we mentioned earlier, the heating element doesn’t turn off after it’s engaged. This machine is purely on and off. We tested it out and found the coffee to be extremely, even borderline, hot a few hours after brewing. So in conclusion, this machine needs to be monitored at all times when it’s turned on.
The Chemex Ottomatic comes with the shapely, hourglass carafe and is a welcomed sight for many coffee lovers. People recognize Chemex by their sophisticated design. The wood and leather tie around the neck add homey texture. If you’ve never owned a Chemex in any form, we highly recommend adding this timeless beauty to your kitchen.
When it comes down the design of the Ottomatic, Chemex elevated their style with an equally elegant and sophisticated system. The polished chrome and matte black will complement modern homes effortlessly and we adore its smooth shape. The Chemex Ottomatic also has a plastic reservoir, so people looking to brew coffee without plastic will need to look elsewhere. We were surprised it had plastic, but we didn’t have that nasty plastic taste, so give the Ottomatic a chance. Alternatively, you can check out the Ratio Eight Edition, which features similar functions to the Ottomatic, but with no plastic and different style. The evolution of pour over has certainly caught on and we’re ecstatic that the Chemex Ottomatic is everything we wanted and more.
It’s kind of like comparing the same motor inside a monster truck and a racecar. The Eureka Zenith 65 E comes in at 23.5 inches tall and towers over the Rocket Fausto’s mere 17.5 inches. Not to mention the Zenith 65 E’s massive three-pound bean hopper. When we talk about power, man, do they sure put on a show! Both are matched with 65mm flat steel burrs and a whopping 1650 RPMs (rotations per minute) to make quick work of beans. We’d love to see an actual showdown between a monster truck and racecar, but we’ll have to settle a match between the Eureka Zenith 65 E Burr Grinder vs. Rocket Espresso Macinatore Fausto Grinder.
Both grinders eat through beans like champs thanks to their 65mm flat steel burrs. Both rotate at 1650 RPM (rotations per minute) to quickly and efficiently grind beans. The real catch here is the Zenith 65 E’s 500 watts juice. This level of performance stands up in a busy setting such as a cafe or office full of coffee-lovers. If you’re thinking about making cup after cup, the Zenith 65 E will hold up. Keep in mind, this sort of power isn’t necessary for the casual, one-cup brewer.
Grinders at this caliber are stepless to allow you to fine-tune your grind with every inch of the burrs. This amount of control creates the perfect consistency for espresso and the Rocket Fausto and Zenith 65 E don’t fail to deliver. Both produce less clumping, which is a great accomplishment for these machines since a fine-grind naturally sticks together and forms clumps.
Lastly, what’s a high-class grinder without some programmable features? The Zenith 65 E offers two programmable doses that you can set for your portafilter. To grind, you press the portafilter against a button behind the adjustable holder. The Rocket Fausto also has two programmable doses and dispenses grinds when you press those buttons—with or without a portafilter, so have the portafilter ready to catch those grounds! Really, though, we think both machines take first place in grinding.
So clearly the Eureka Zenith 65 E is a monster. If you haven’t seen a picture of it, it’s standing at staggering 23.5 inches and is 9 inches wide. The Rocket Fausto is 17.5 and 6.5 inches, respectively. We’ve talked about the Rocket Fausto a few times before and we were impressed by the one-pound bean hopper—the Zenith 65 E outdoes it with a three-pound bean hopper. Honestly, at Seattle Coffee Gear, we go through a lot of beans and we adore this three-pound monster, but not everyone needs these guy. The size alone would be a puzzle to fit in most kitchens, but we’ve definitely seen it done and admire home brewers with amazing commercial-grade machines like this.
Are such massive machines a glamorous addition to your home kitchen? The industrial-style build showcases raw, utilitarian appeal, especially in the chrome, that brings home kitchens a sophisticated edge. The matte black color also had trend appeal that complements the modern kitchen. Both are doserless with stainless steel adjustable portafilter holders that you’d find in a commercial setting, further completely the cafe-at-home style. You’re probably thinking with all this talk about industrial looks that the noise on these powerful machines is less than glamorous. Surprisingly, these grinders produce the average noise that you’d expect and hear from a smaller grinder of this grade.
We’re not handing out A’s and F’s for our grinders (but we’d never hand out an F to these guys). What we are dishing out are suggestions for these high-end grinders. When you have a grinder of this grade, you want to pair it with a machine that it will be compatible with. The Zenith 65 E and Fausto both create consistent, fine grounds that are perfect for non-pressurized portafilters. We wouldn’t pair these grinders with a machine that uses pressurized portafilters since the grinders do all the heavy lifting.
The Eureka Zenith 65 E, with a three-pound bean hopper and massive stature, sets it up to be used in a commercial setting like your favorite cafe spot. That being said, we see commercial-grade machines in the average home brewers kitchen. Since these grinders are so similar, we’d also recommend pairing this machine with the Rocket R60v.
The biggest difference you’ll notice in the new model is the features. Sure they look the same (with some minor flashy additions) but the Intelia Deluxe Cappuccino features new intuitive buttons such as the carafe quick clean and “OK” button or aka the “Aroma Strength” button. The menu is considerably cleaned up and the word-choice is far more obvious than the previous model. These additions made navigating the interface a snap and while we’re talking about snappy, could we get coffee any quicker? In 33 seconds we had the machine warmed up and ready to brew espresso. The Intelia Deluxe Cappuccino has all the improvements you’d expect from Saeco and more.
This guy’s a hot shot—literally. We were impressed by the temperature of our shot and how much customization you could do with the Intelia Deluxe Cappuccino. Each button can be double tapped for twice the volume and it’s easy to adjust the temperature and volume of your cup. And you set your customized cup at any time by pressing the button again. If you’re looking for a robust cup, the Intelia Deluxe Cappuccino’s got you covered. It has five dosage levels and 10 grinder settings to make your taste buds holler.
Looking for a special cup of joe? The Intelia Deluxe Cappuccino isn’t called that for nothing—order the Baby Cappuccino for a pint-size cup that’ll complement a mid-afternoon caffeine craving (this guy is located in the specialty menu). Of course, if you’re ready for some shut-eye and caffeine is the last thing you need, use the bypass doser for your decaffeinated beans.
Piping hot milk is exactly what you need with you hot shot. The Intelia Deluxe Cappuccino has a milk carafe on the side ready to disperse hot, foamy milk into your latte or cappuccino. There is no other option to add a manual-type steam wand, so you’ll need to be satisfied with the carafe controlling the milk for you. No need to worry about the milk chilling your drink, though. We found the milk temperature to be hot enough to complement the espresso without degrading the milk’s flavor. Customize the amount of steamy, creamy goodness in your cappuccino by simply pressing the “OK” button indicated on the digital display.
When it comes to foam, though, what you see is what you get. Without a manual steam options, you’re unable to customize the froth yourself. This is great for people looking to get a quick drink to-go since the carafe dispenses milk right into your cup. When you’re done with the carafe, it conveniently stores into the fridge for tomorrow’s coffee.
While this one-touch wonder does a great job at making milk based drinks if you wanted an Americano, you’ll need to move the cup over to get hot water. Where are you getting hot water, you ask? The Intelia Deluxe Cappuccino comes with a removable hot water spout that is inserted in the same place as the milk carafe. This feature takes away from the one-touch functionality, but not enough to call it an inconvenience.
Bonus: Before inserting the carafe into the machine, you’ll need to pull out the milk spout. Fortunately for you, coffee-lovers, the carafe won’t fit into the machine otherwise, eliminating the potential annoying mess. Also, you’ll need come in at an angle with the carafe to get it in just right. You’ll know when it’s in when it clicks into place.
Brushed stainless steel is the go-to, eye-catching look for kitchen appliances and we’re definitely pleased the Intelia Deluxe Cappuccino will complement our stainless steel oven and fridge. The milk carafe went from a plastic handle on the previous generation to a sleek stainless steel finish on the Intelia Deluxe Cappuccino. The sides are plastic, however, but you can cozy this machine up to the microwave because the water tank and dump box are accessible from the front. You’ll only need to access the side to clean off the brew unit every so often.
The digital display menu is easy on the eyes not just for looks, but for functionality as well. The light blue display looks cleaner and makes navigating the different menus effortless. The intuitive naming and buttons will make learning this machine’s inner programs a breeze. Error messages will also pop up when something is amiss, such as a low water tank or missing dump box, and make it so you can’t use the machine and potentially damage it. There’s definitely a learning curve even with the more intuitive display but with some patience and the trusty menu (don’t throw that bad boy away) you’ll get the hang of it in no time.
Pro Tip: The “Aroma Strength” button is also the “OK” button (indicated by the checkmark in the top right corner). The OK button will be used often to adjust different settings such as volume. A cool addition on the Intelia Deluxe Cappuccino is that the display will have the checkmark in the left hand, lower corner when it can be used. It’s conveniently located right next to the OK button, too. We highly recommend going through the manual and reading up on the display section and learning the different symbols.
The Saeco Via Venezia and DeLonghi Dedica are made for the blooming barista. Both come equipped with pressurized portafilters, which transform inconsistent coffee grounds into enjoyable espresso that anyone can pull. When it comes to features, though, the Dedica has programmable buttons that adjust the espresso temperature and volume, and also includes auto-descale to maintain your machine. Lastly, the Dedica’s size and weight is considerably less compared to the Via Venezia. Its narrow body leaves only room for a 32-ounce water tank and is incredibly lightweight (enough to toss it off the counter if you’re not careful), whereas the still not-so-big Via Venezia holds a 98-ounce tank and is weighed down. You be the judge! Watch the full comparison below and get more reviews and comparisons by following us on our YouTube channel.
Both semi-automatics are built to accommodate entry-level brewers. The pressurized portafilter is a helpful assistant that takes subpar grounds and extracts the coffee without the fuss. Saeco and DeLonghi approach the pressurized design a bit differently, though. The Via Venezia uses a pressurized portafilter instead of the basket, so you’ll need to buy a non-pressurized portafilter to make the switch. The Dedica uses pressurized baskets with the same portafilter that you can switch out with an E.S.E pod basket—no non-pressurized baskets on the Dedica, though!
Another brewing bonus is that the Dedica has programmable buttons to adjust the temperature (low, medium or high) and volume of your espresso. It also allows you to set the water hardness to adjust, which makes it easier to know when it needs to be descaled—another feature on the Dedica. Together, these features make home brewing a snap for beginners.
Both feature a panarello that turns milk into a hot, foamy goodness. The biggest difference we noticed is the Dedica produces dryer steam against the Via Venezia. You really don’t want water in your milk but it’s also not enough condensation to affect the taste.
The Dedica and Via Venezia can only brew or steam one at a time, so after steaming you’ll need to bring the temperature down before brewing. Luckily, you can temperature surf on both of these machines by running water out of the steam wand.
The Saeco Via Venezia has been around a long time and you might be thinking it looks a lot like the Starbucks Barista—well, you’re right! This style has stood the test of time. Both machines will sparkle on your countertop thanks to the stainless steel body (though it should be noted the Dedica is stainless steel covered plastic).
What we’re interested in is the size. The DeLonghi Dedica is a slim fellow coming in at 6.75 inches wide compared to the Via Venezia’s 9.625 inches. The Dedica is also practically weightless due to the compact size and plastic casing that’s surrounded by the stainless steel. That’s all good for saving counter space—which with tons of cool kitchen gadgets you’ll want room for all of them—but you’ll have to hold the machine when you’re cranking on the portafilter.
The Via Venezia is small, too, but sturdier. The stainless steel body adds weight to the machine so it doesn’t go flying when you want espresso. It also stores a 98-ounce water tank, which means less time running to the faucet to fill up and pull more shots.
The Delonghi Dedica is compact and would easily fit in tight counter spaces. Even with its small stature, this entry-level machine is built with programmable features that make life easier. This machine is designed for the big city (and a small apartment, if you know what we mean) and will easily fit in an office setting. Maybe even right on your desk!
The Saeco Via Venezia has both pressurized and non-pressurized portafilter options available, which would allow you to grow with the machine. It still saves on real estate but comes with a huge water tank that’s perfect for brewing multiple cups without running back and forth. The stainless steel body helped put some weight on the Via Venezia, too and that made it easier to use when making espresso.
We’re digging the coconut oil trend here at Seattle Coffee Gear. We’re trendy. We previously whipped up a delicious coconut oil recipe with butter that made one creamy creation, but this time, we’re leaving the butter at home. Hayden sent us in this recipe for a Cinnamon Coconut Latte and we’re more than excited—but not as much as Gail—to try it out!
We’re pulling out big guns—the Rocket R60v—to make our latte. If you haven’t been following us, we’re head over heels for the new R60v. It’s a high-end home espresso machine built to be on par with their commercial. We brewed Counter Culture’s Fast Forward for our espresso shots. This light bodied blend with sweet and nutty notes is a perfect match with the refreshing coconut flavor.
20 grams of ground coffee (makes 2 ounces espresso)
8 ounces of 2% milk
Prep your semi-automatic machine. Before brewing give your machine 30 minutes to warm up.
Grind 20 grams of coffee into a double-shot portafilter. This makes 2 ounces of espresso. Lattes are generally made with 1-2 ounces of espresso per 8 ounces of milk or 1:3 ratio.
Pour 8 ounces of milk and add one teaspoon of coconut oil and a quarter teaspoon of cinnamon.
If you can steam and brew at the same time, we like to start the shot and then begin frothing themilk while it’s extracting the coffee. If you can’t do both, first steam your coconut and milk mixture and then make your shot so it’s at the hottest temperature.
Add the 2 ounces of espresso to a 10-ounce glass and then pour the steamed milk on top. Try a little latte art while you’re at it!
Add a dash of cinnamon to the top. Enjoy!
Thanks Hayden for the recipe! We’re thinking about putting it on ice for this warm weather we’re having in Seattle.