There are times in your life when you need to stand before a mirror and have a deeply honest moment with yourself. Are you a coffee purist or do you like your java balanced by a little dairy / dairy alternative? If you answer the former, then you may be very tempted to rock all manner of coffee-only equipment that doesn’t bother with any newfangled milk steaming functionality. But then you need to consider: Do you have friends? Do they like their coffee deliciously unaltered? Might you want to offer them a java-infused milk beverage after you serve up the world’s most amazing osso bucco? If your answers to these questions is yes, then picking up a standalone milk frother is highly recommended.
One such model available for your milk frothing and heating needs is the Jura Automatic Milk Frother, which does an excellent job rockin’ hot and cold froth or just straight up warmed milk. Watch as Teri shows us its features and then demonstrates how it performs.
We are all for having fun brewing coffee and tea however you like it — we love how personal/meaningful/medically necessary it is … It can be all things to all people and we don’t judge (except for my not-so-secret campaign to stop the current #pumpkinspicelatte craze but that’s a whole different story). Here’s some inside scoop on coffee, tea, and having it your way.
Interview: Laila Ghambari, Caffe Ladro Director of Education(via Food GPS)
Our coffee friends at local Seattle roastery Caffe Ladro focus on quality. We talked with Laila about how ‘coffee culture is changing and progressing so rapidly’ and how that effects everyone in the chain from growers to customers. She aims to make high quality coffee that is approachable to consumers — without coffee elitism.
Tea Cupping Versus Tea Tasting(via T Ching)
Tea cupping is serious business. There are rules. Protocol. Necessary accoutrement. Yikes! But a tea tasting is a social get-together where you can break those rules and still have a lovely cup of tea … your way.
Tea Bags Get a Bad Rap, What’s a Solo Sipper to do?(via Drink Tea)
Be kind to yourself. If you drink tea, make it a good cup of tea. Pick loose leaf black tea, green tea, white tea, Oolong, Pue-erh or herbal blends that float your boat and have the right tools on hand for home, work or travel.
Tomorrow, Saturday, September 14th, we’re holding our Grand Opening event at the new SCG | Bellevue location! Please join us for a fun day of coffee, tea and even ice cream tasting, plus regular raffle drawings of super fun prizes.
We know that some folks prefer the convenience of a one-touch cappuccino, while others appreciate the ability to craft latte art with their finally textured milk. When Saeco introduced the Xelsis and Exprelia machines a couple of years ago, they’d formed a bond between these two approaches to making coffee at home by offering both an auto froth function and a separate, traditional (read: No panarello!) steam wand. But the auto froth continued to suffer from the same condition as all of its predecessors: The milk just wasn’t hot enough. So whether or not you wanted the convenience of a one-touch, if you liked your cappuccino on the hotter side, you had to use the steam wand anyway. With the Exprelia Evo, however, Saeco has finally resolved this long standing issue.
In addition to improving upon the automatic milk frothing functionality, the Exprelia Evo also features a change in the button design … but, otherwise, it’s fairly similar to the original Exprelia. Watch as Gail takes us through its features and functionality, then demonstrates how well it produces a cappuccino at the touch of a button.
If you’ve always dismissed machines that offered one-touch cappuccinos because of a low temperature issue, the Exprelia Evo may be the model that changes your mind. Check it out!
Crew Review: Saeco Exprelia Evo Superautomatic Espresso Machine
Maybe it’s because we’re geeks or maybe it’s because science says so (wait, aren’t those the same thing?!), but we think it’s a great idea to learn a new thing every day. It keeps us interested in this madcap world of coffee and it also keeps our brain in fighting shape! So you can imagine our zeal when we recently learned a couple of new things in one day: First, that if you live in an area with more lightning and thunderstorms, you run a higher risk of burning out the timer switch on your Mazzer coffee grinder; and second, how easy it is to replace said switch yourself — without paying a tech to come out to your business to do so.
If you happen to live somewhere that is affected by electrical fluctuations, knowing how to replace the switch on your Mazzer will be an important skill. Watch as Brandon guides us through this very simple process — and while he uses a Super Jolly for the demonstration, this applies to all US Mazzer models that feature a timer switch.
SCG Tech Tip: How to Replace the Timer Switch on Mazzer Grinders
During her summer vacation, Gail decided to build an entire retail store from scratch — laying the floors, painting the walls, crafting machine demonstration shelves and creating an amazing event bar for us to hold coffee tastings and fun workshops. If you’ve ever wanted to learn how to build a store from the ground up, here’s the how-to video for you!
Now that you’ve seen the journey, we’d love it if you came in for a visit at our new location to see how it all turned out!
Where: 10692 NE 8th St, Bellevue WA 98004 When: Open for Business – Tuesday, September 3rd, @ 10am | Grand Opening Event – Saturday, September 14th, 10am – 8pm
Last month something strange happened at Seattle Coffee Gear (well, stranger than usual): A bunch of the SCG Crew started drinking *gasp* tea! And with this new found appreciation for tea, we discovered the basic preparation fundamentals are similar to coffee prep. It starts with fresh water, a quality product and the right gear. Check out the lovely links you may have missed about all things coffee (and tea!).
Here Is My Handle, Here Is My Spoutvia 39Steeps.blogspot.com – Don’t settle for a drippy tea kettle when you can harness the power of fluid dynamics, no lab glasses or Bunsen burners required!
The Controversy Over Cremavia TheShot.CoffeeRatings.com – Shocking but true stories about espresso crema. Some people scoop it off! Some people have been known to mix it altogether! And some naughty people call blonding from a pressurized portafilter, crema.
The Art of Making Flowering Teavia LeafJoy.com – Grab a glass teacup or glass teapot and watch the magic unfold. Flowering teas are more fascinating to watch than Sea-Monkeys and more enjoyable to consume (we’re just theorizing here, though, because we’ve never consumed Sea-Monkeys).
Be A Coffee Pro At Home: Vertical Tastings via ChicagoCoffeeScene.com – Take the best whole beans you can find and then do a little side-by-side challenge with your favorite coffee preps. AeroPress, Chemex, French press … it’s all good!
If you want a daily dose, we spill the beans about serving espresso in brandy snifters, the Kaffeologie S-Filter upgrade and other items of caffeinated interest on:
Want to know what’s on our collective mind? Much like the Borg we are single-minded in the pursuit of … coffee! Here’s where we comb the interwebs and report back to you on the the weird and the wonderful coffee-related things we find. After a three-year hiatus, our highly curated and highly subjective links to the coffee blogosphere return with a vengeance.
‘A Coffee Odyssey‘ via The New Yorker: Three famous but very different coffee shops are explored on a pleasant spring day