Tips – Brew

Using the Aeropress

Recently featured in an NPR story, the Aeropress has really taken off in the past couple of months. It’s considered the ‘next generation’ of French Presses and really does make a delicious cup of coffee. Watch Gail use the Aeropress…

New! Saeco Non-Pressurized Portafilter Upgrade

Arguably the best little workhorse in the business, the Saeco Aroma is a robust machine that had really only one major flaw (in our opinion): Its pressurized basket. Lauded as a triumph for non-grinding, quick-n-dirty espresso lovers everywhere, the pressurized…

New! Ascaso Brew Head Upgrade Kit

Love your Ascaso Basic, Dream, Arc or UNO Special Edition espresso machine but wish that it produced a better shot? Well, we did, too — so we talked with Ascaso and asked them about creating an upgrade kit! While the…

One Touch Lattes with the Jura Impressa S9

If simplicity is key, you may be interested in the one touch functionality of the Jura Impressa S9 superautomatic espresso machine. Setup your cappuccinotore with your favorite milk, fill up your hopper with your preferred beans and then, at the…

The Jura Ena Series – From Tip to Tail

In the market for a superautomatic? Jura’s Ena series provides speedy and delicious shot extraction, an easy-to-use milk frothing wand or cappuccinotore system and a relatively small footprint. But don’t take our word for it — check out Gail’s guided…

Using the Handpresso Wild

We’ve had the Handpresso Wild in the store since October, and it’s one of the most handled objects on display. People are often tickled by the thought of taking their espresso anywhere they want — and we’ve had avid backpackers,…

Brew Tip: Static Cling

Does your bipass doser sometimes seem a little faulty? We occasionally get reports from customers that their older Saeco or Gaggia superautomatic espresso machine (which features a metal burr grinder instead of the newer ceramic grinder found on the most…

Coffee in High Altitudes

It was just a couple of weeks ago that we were wondering in the store how brewing coffee or pulling espresso differs at higher altitudes. We’re basically at sea level here, but we’d been talking about the kind of coffee…