Under $500
#1: Saeco Aroma Black – $249.95 Stainless Steel – $288.00
With its compact size and sturdy demeanor, this machine packs more punch than the average eye can see. With the ability to use a non-pressurized portafilter and pressurized portafilter, customers have come to adore both options. As the pressurized simplifies the process of espresso with no need to be particular with its grind, it’s still able to extract an ideal shot. However, many of our customer have also upgraded to the non-pressurized portafilter, giving them the ability to work on their grind and tamping skills — just like real baristas!

#2: Saeco Via Venezia Black – $299.99
For all you Starbucks Barista owners, you may recognize this machine since it’s the same model made by the same manufacturers that created the Barista for Starbucks. A bit bigger than the Aroma, the Venezia’s insides are almost identical with the Aroma and functions the same way. But it does have a few more upgrades such as a bigger water tank (98 oz. vs. 80 oz.), steam wand that swivels and a little more clearance between the brew head and drip tray.

#3: Technivorm Moccamaster Thermo Coffee Brewer (KBT741) – Polished Silver – $279.00
Heating up one of the hottest cups of coffee that we’ve tested out (200 degrees F), the Technivorm KBT741 definitely made it on our list of hot items of 2011. It may look old school, but its coffee definitely isn’t of the cowboy variety! Customers have grown to love this Dutch-made machine because it incorporates the ideal way to brew and keep a piping cup of coffee hot without ever changing its formula. It may be a bit pricier than your average coffee maker, but coffee lovers who’ve invested in it understand this coffee maker’s worth.

Under $1,000
#1: Rancilio Silvia – $629.00
The bottom rung and most reasonably priced of our higher end espresso machines, the Silvia has made a name for itself. With a stainless steel case, brass single boiler and upgraded commercial-grade steam wand, once coffee lovers want to make a move from their entry level machines to the big guns, the Silvia is usually first on the list. A bit particular about the grind, pairing it up with a higher end grinder such as the Rancilio Rocky, Baratza Vario or any of our commercial-grade grinders will allow you to extract a velvety shot every time. With an added upgrade option to install a PID, coffee connoisseurs will be able to set the temperature of their boiler to their liking, giving them more control of how they extract that ideal shot.

#2: Jura Capresso ENA 4 Automatic Coffee Center  – Ristretto Black – $699.00
Customers have always loved the modern, clean cut lines of Jura’s line of superautomatic machines. But with the Jura Ena 4 customers have become even bigger fans since it not only offers the ideal look but also a smaller footprint with many bells and whistles. Programmable settings, professional grinder, maintenance notifications and a water filtration system, you’d think the machine had a mind of its own. And while it (and other Jura’s) are known for making the best shots on a superauto, the steam wand design is not our favorite, so if you love lattes and cappuccinos, you probably want to look at a different machine.

#3: Breville Barista Express – Programmable Espresso Machine with Grinder 860 XL – $599.99
With some of the programmable functions of a superautomatic but giving you the capability to control more elements like a semi-automatic, it could be said that the Breville Barista Express is the best of both worlds. With a stainless steel casing, built in conical burr grinder with measured dosage and programmable double & single shot buttons, you’ll still have the ability to control the tamp and pour of your shots. While it’s the hottest of Breville’s single boiler models, it still uses dual thermoblocks so temp consistency isn’t ideal.

Under $1,500
#1: Delonghi Magnifica ECAM 23210B Compact Superautomatic Espresso Machine – $999.00
How can such a tiny machine offer so much?! With the ability to adjust the size and strength of your espresso preference, this machine’s interface is straightforward, easy to use and offers programmable buttons speeding up your drink making process. Easy clean up and no mess to fuss about, it also brews some of the hottest coffee from a superauto.

#2: Saeco Talea Touch – $999.00
Call it your very own R2D2 — the Saeco Talea Touch will leave you sitting back and relaxing as it whips up your favorite drinks for you! As the number of fans for superautomatic espresso machines have been growing, the Talea Touch gives you one more thing to love with its touch-screen interface,  which makes choosing the strength, size and choice of espresso drink even easier. It also possesses notifications that will remind you to give it a good cleaning or when it’s time to fill-up on beans.

#3: Quick Mill Alexia Semi Automatic Espresso Machine – $1,195.00
Bring the cafe into the comfort of your own home with the Quick Mill Alexia. A single boiler machine featuring a commercial-grade stainless steel casing, professional E-61 brew head and the ability to control your machine’s boiler temperature with the optional PID, you’ll reach barista status in no time. Even with a learning curve of dialing in that exact grind and finding what 30 lbs. of pressure feels like when tamping, customers love the look and the quality of shots and frothy milk this machine allows them to create.

Under $2,000
#1: Rocket Cellini Premium Plus – $1,699.00 Rocket Giotto Premium Plus – $1,799.00
As customers walk through our store, the sparkle of the polished stainless steel Rocket Espresso machines are certainly eye-catching. But once they taste the smooth espresso shot it produces, it definitely seals the deal. Encompassing a tank for water accessibility, a heat-exchanger boiler that gives you a faster turn around time to produce your favorite shots and the ability to steam and brew at the same time, both the Cellini and Giotto have become the dream machine for coffee lovers. The only difference between the two are the sleek lines of the Cellini and the angular sides on the Giotto.

#2: Jura Capresso Impressa C9 One Touch Automatic Coffee Center – $1,899.00
Even with a small kitchen you can get the full cafe experience with the Impressa C9. Giving you the ability to see what functions your machine is accessing with the LED interface, you can program your drink’s temperature preference, volume and strength at a spin and push of the knob. Customers enjoy the fact that they have accessibility to use the automatic cappuccino system, where they can froth milk, brew coffee and have it poured all in one cup without lifting more than one finger. Who want’s to do that?!

#3: La Spaziale Mini Vivaldi I Espresso Machine – $1,995.00
Moving up to the big leagues, this double boiler gives you the ability to make drink after drink for parties or expertly feed your espresso craving in the comfort of home! With a professional-grade design and NSF rating, the Vivaldi also offers programmable dosage, easy temperature management, large water tank and an improved steam wand.

No Limits
#1: Rocket Espresso Cellini Evoluzione Espresso Machine – $2,099.00 Rocket Espresso Giotto Evoluzione Espresso Machine – $2,199.00
Why choose? For those who can’t decide whether they want a reservoir or plumbed-in machine, Rocket has a convertible option! With the capability to use the internal water reservoir or plumbing right into a water source, you’ll never debate on whether you made the right decision. Encompassed by polished stainless steel case, you’ll be able to monitor your boiler and brew head pressure with the dual gauge reading and extract ideal shots out of the commercial E-61 brew group.

#2: Saeco Xelsis SS One Touch Superautomatic Espresso Machine – $2,339.00
At the price you’ll be paying, we can vouch that this is one of the best superautomatic machines we’ve tested and seen yet. Unlike most superautomatics that are made of all plastic, folks love this machine because of its stainless steel casing. Its one-touch features are top notch because not only will it froth, brew and pour, but it will also make sure to clean your frother so there’s no milk residue build-up when you use it the next time around. Yummy!

#3: Izzo Alex Duetto II Semi Automatic Espresso Machine – $2,395.00
Doubling the power up, the Alex Duetto encompasses all the favorite features customers love and look for in their high end machines: brass-copper double boiler, stainless steel casing, commercial E-61 brew group, no-burn steam & hot water wands and a multi functional PID to control temperature, amps, degrees, and steam boiler pressure. Control freaks, dig this!

We brewed up two pots and had Jess, Brandon and Allison give us their opinion regarding which one they preferred.

Our partner in this venture is Uesugi USA, a Japanese company that (as luck would have it) have a US presence here in the Seattle-area. We pulled Henry into the mix and headed out to their facility to talk about what they do and see how they take these machines apart, break them down to their components and funnel them back into the commodity supply chain as cleanly as possible.

Some people love their coffee to be really, really hot — and that’s cool! But the Technivorm is designed with a different end goal in mind. Watch as Gail talks to us about what you can expect from this drip coffee maker.

One thing that people have asked us is how hot the coffee is after it’s brewed, and then how long it stays hot when in the thermal carafe. So this week we brewed up a pot and then tracked its temperature throughout the day, with the following results:

Okay, not really, but scale build-up is often underestimated by folks. They think that by using filtered or bottled water, they won’t need to descale their espresso machine, and this just isn’t the truth. While these waters may have other impurities removed from them, they often have the same mineral content (and, in the case of bottled water, it may even be significantly higher, depending on the source) as your tap water. Using distilled water, water put through a reverse osmosis or a commercial-grade water design system like Cirqua are the primary methods for keeping lime and calcium from building up in your espresso machine’s boiler and related water works, but it’s important to note that mineral content in water does play an important role: It contributes to the flavor.

So if you don’t like the way the water from these treatment sources taste, how do you think it’s going to make your coffee taste? We recommend using water you like to drink to make espresso, which will often involve a regular descale to keep everything working well. Scale build-up will symptomatically show up as failure or very slow to heat up, not enough steaming pressure and/or leaking out of the steam wand and the brew head. Here in the Seattle area, we have pretty soft water, but other areas of the country have very hard water — and if you’re pulling straight from a well instead of the municipal water supply, you likely have a high mineral content.

A few months ago, we received a Rancilio Silvia V2 that was a few years old on a trade-in. The owner lived in Southern California and had never descaled the machine, so the guys put it through a commercial level descale just to start it off — high intensity citric acid was pulled into the boiler and allowed to sit overnight. When they came in the next day and rinsed it through, the machine was still exhibiting signs of scale build up, so they decided to crack it open to see if it was something more than scale. What they found is in the pictures accompanying this post — yes, this is scale build-up that was not able to be dissolved by the citric acid over a 24 hour period. The guys cleaned it out thoroughly and now it’s working just fine — and, obviously, this is representative of scale build up using the municipal supply in Southern California and will differ by region — but if the original owner had continued to use it without descaling, eventually everything would have burned out. It was caught just in time, however, so now it has a happy home somewhere else.

Not sure how to descale? Watch Gail descale a Rancilio Silvia and give tips on how to do this on other types of espresso machines.