Would it be glib to say it’s called Classic for a reason? Probably, but we’re going to go with it anyway! The Incanto Classic is basically the newest, freshest version of the old Saeco Incanto SBS machines that we were refurbishing during much of 2009. They were so popular that we worked with Saeco USA to import a batch of the new Classics and we have them up for sale.
More reviews and a video to come, but definitely worth checking out. The steel construction is an anomaly in the superautomatic world, so that merits a second look in and of itself. With the same programming features/interface as the SBS and the Saeco Brewing System functionality, it gives you a lot of flexibility, but doesn’t require you to be a computer programmer to get a cup of coffee in the morning. And if you are a computer programmer, they do provide a great instruction manual that’s easy to follow.
So, watch this space for more reviews/videos on the recently revamped Incanto Classic!
DIY lovers are all into the idea of using lemon juice or vinegar to descale their machines, but while the latter will leave a nasty residue and we don’t recommend it for that reason, the former just isn’t concentrated enough to do as an effective job in as an efficient manner as a concentrated citric acid solution like Dezcal. This is what we find out from Gail, plus she makes freaky faces and it’s worth watching just for that.
Several models of superautomatic espresso machines feature a bi-pass doser which allows you to use pre-ground espresso to brew coffee without changing the beans in your hopper. Saeco and DeLonghi models allow a maximum of 1 tablespoon or scoop of pre-ground coffee per brew and Jura models allow up to 2 tablespoons or scoops. We occasionally run into situations where customers bring in a superauto for repair because they have used either pre-ground coffee that is too fine or they have used too much of it in the brewing, resulting in the development of a cement-like coffee clog on the brew group and the eventual break down of that group — either by breaking the gears or the group completely seizing up.
In this video, Gail talks to us about how much one should use in the bi-pass doser, as well as shows us an example of the fineness in ground that should be used, demonstrated on the Jura Ena 4.
We’ve added a few more listings and reviews of several espresso machines to the Brown Bean Community.
If you own any of these machines, we’d love it if you could take the time to provide your own perspective on what you like and don’t like about it. We play around with and test them, but if you’re using one of these day-to-day, you have a much better feel for how it is to use this machine at home. Why not share those experiences with other coffee lovers looking for a machine?
Some people live and die by convenience. In fact, we’re pretty sure a few wars have been fought over it. And while the DeLonghi Perfecta may have not been high on the mission list, it is an arguably wonderful convenience with some great performance.
In this video, Gail introduces us to the Perfecta’s features, including it’s programming options and one-touch cappuccino interface.
With a more Italian, ornate design and stainless steel accents, the Gaggia Platinum series of superautomatic espresso machines are stylish and a little more sexy than their Saeco Talea counterparts (but maybe that’s just us!).
Watch Gail as she discusses the Platinum Vogue, Swing, Swing Up and Vision, describing their interface and feature differences and then shows us how to make a latte.
Looking for a superautomatic espresso machine without all the bells and whistles? Check out the Odea series by Saeco — a lower cost option that provides you with basic automation around shot extraction and the tools to get the rest of it done.
In this video, Gail talks to us about the Saeco Odea Go and Giro, discusses the differences between the two machines and demonstrates how to make a latte on the Giro.
Doing its part to keep cups full in more ways than one, Jura UK is holding a charitable auction in honor of Breast Cancer Awareness Month. If you are in the UK and have always wanted an Ena5 — or if you just really, really love the color pink — you can take part in the auction of a one-of-a-kind Jura Ena5 with a pink and silver two-tone case.
Anyone who keeps up on our fetishes over here knows that the Jura Ena series are our favorite superautomatic espresso machines because they’re simple, reliable, space-conscious and make a great cup of coffee. And while we won’t get into our other fetishes, suffice it to say that we are huge supporters of finding a cure for breast cancer!
We hope Jura UK is successful in raising a nice contribution to the three charities that sponsor Breast Cancer Awareness Month in the UK, and we highly encourage you to help them out by bidding on this great machine.
If you’re in the market for a machine that kind of does it all, choosing which one is right for you can be a little bit tricky. We asked Gail to walk us through the superautomatics priced in the $899 – $1199 price range and in this video she discusses their features, similarities, pros and cons.
Over in the Brown Bean Reviews area, we’ve been adding new product listings and reviews for your research, reading and (hopefully!) reviewing pleasure. If you’re researching any of the below machines, please check them out. If you own one, we’d love it if you could write a user review to help others pick the machine that is right for them — your experiences are priceless.