Category Archives: Superautomatic

(Almost) New! Refurbished Jura Espresso Machines

We’re really thrilled to have just inked a partnership with the US arm of Jura Capresso, which will allow us to begin selling refurbished models! Jura has excellent service and support, but runs their warranty and repair in-house, so we have never had the opportunity to take in Juras as trade-ins and then refurbish them for resale. And, honestly, these machines are so well built and perform so fantastically that we rarely, if ever, even get an offer!

Although we aren’t refurbishing these ourselves, they are given a complete once-over by the Jura factory and come with a 1 year manufacturer warranty. The pricing is really awesome, too, so if you’ve been considering a Jura for awhile but haven’t been able to get comfortable with the pricing, now might be the perfect opportunity to get into one of these machines.

Juras are our favorite superautomatics on the market and we highly recommend them!

Ask The Experts: How Much Electricity Does My Espresso Machine Use?

Sure, our espresso machines give us energy, but how much are they taking from the planet? We ran a test on a few of our favorites to show examples of the electricity draw and cost involved with running these machines each year. Our cost estimates are based on a national US average of $.11/kWh — you can find more accurate data for your specific area here.

Machine Name & Type kWh Used Estimated Annual Cost

Jura Ena 3 & 4

Superautomatic

.17/day

62.05/year

$6.83

Jura Impressa Z7

Superautomatic w/One-Touch

.24/day

87.6/year

$9.64

Rancilio Silvia V3

Semi-Automatic w/Single Boiler

.81/day

295.65/year

$32.52

Rocket Espresso Cellini Premium Plus

Semi-Automatic w/Heat Exchange

1.91/day

691.15/year

$76.03

Incidentally, we measured how much kWh it took to make a one-touch cappuccino on the Jura Z7 and found that it was .02kWh — at $.11/kWh, that means you’d need to make about 5 cappuccinos to rack up 1 cent in energy costs!

Crew Review: Quick Mill Superautomatic

We’ve had the Quick Mill version of the superautomatic espresso machine on our floor for a few months now, and there are things we really dig about it, balanced by a few minor grievances with the fit and finish. Watch Gail walk us through the good, the bad and the ugly — then make us a latte to show us how it works.

Comparing One-Touch Superautomatic Espresso Machines

You can’t beat the convenience of a one-touch superautomatic espresso machine — but how do the different models compare against each other? Watch Gail as she makes a cappuccino on the Jura Z5, DeLonghi Gran Dama and Saeco Primea one touch superautomatics, including her assessment of the pros/cons of each machine.

The Grind – May 2009

The May issue of our monthly newsletter, The Grind, has hit the bricks! Including the Turkish Dee-Lite recipe, our process for making excellent french press coffee, tips on how to brew a strong shot in a superautomatic espresso machine and a directory of all the recent YouTube videos we’ve done over the last month, May’s news is a sweet little compendium of a lot of the content we’ve shared with you here.

But what you won’t find here is The Grind Special — this month: $10 off the Hourglass Cold Brew Coffee Maker! Get this special and all future specials by signing up.

New! Saeco Incanto Certified Refurbished Espresso Machines

One of the historical wonders of the Saeco superautomatic espresso machine line, the Incanto is a great little machine for a great little price. We purchased a lot of used machines from the manufacturer and are putting them through the wringer to refurbish and certify them for resale.

Our techs are going through them from top to bottom, replacing parts as needed, thoroughly testing and then cleaning them. An original design defect in the steam manifold is being fixed with upgraded parts, so these machines are actually better than brand new!

Watch Gail discuss this machine — how we refurbish them, their features and perfomance and how they compare to other machines on the market today.

Tech Tip: Superautomatics and Oily Beans

We have written before about the no love lost between superautomatic espresso machines and oily, dark roasted coffee beans, but when we got a machine in the repair center last week that was caked to the gills with coffee cement, we just had to film it and show you what we’re talking about.

Watch Gail take apart the grinder of a Saeco Vienna superautomatic espresso machine and show what happens over time to the internal grinders on these machines if someone is using super-dark and oily beans. We definitely recommend sticking with a lighter, drier roast for the long term health of your machine — and now you’ll see why!