Semi-Automatic

Crew Review: Izzo Alex & Alex Duetto

The Izzo Alex & Alex Duetto are semi-automatic espresso machines that have one very powerful distinguishing characteristic: You can set them to draw water from the reservoir or from your directly connected plumbing. Having such flexibility is an awesome feature…

Heat Exchange vs. Double Boiler

We admit it, we’re guilty. We thought that size did matter with regard to boilers on a semi-automatic espresso machine — namely, that two boilers was better than one. The hierarchy in our mind was: Single Boiler: From the Saeco…

New! Saeco Non-Pressurized Portafilter Upgrade

Arguably the best little workhorse in the business, the Saeco Aroma is a robust machine that had really only one major flaw (in our opinion): Its pressurized basket. Lauded as a triumph for non-grinding, quick-n-dirty espresso lovers everywhere, the pressurized…

Rocket Giotto Premium + From Box to Cup

Our adoration for Rocket’s Giotto Premium Plus semi-automatic espresso machine really knows no limits and maybe that’s a little bit embarrassing, but we’re not sure we care! In our quest to fulfill our dream of a Rocket in every home,…

New! Ascaso Brew Head Upgrade Kit

Love your Ascaso Basic, Dream, Arc or UNO Special Edition espresso machine but wish that it produced a better shot? Well, we did, too — so we talked with Ascaso and asked them about creating an upgrade kit! While the…

Crew Review: 4-Hole Steaming Tip

One of the best things about investing in a higher-end semi-automatic espresso machine, such as the Rocket Giotto Premium Plus or Rocket Cellini Premium Plus, is the improved steaming functionality. Larger boilers and professional-grade steam wands make producing velvety microfoam…

New! Rocket Giotto Premium Plus

Some people may consider the moment that you plunk down nearly $2k on an espresso machine a moment of personal reflection: Is excellent espresso so important to you that you can justify this expenditure? We consider it simply a moment…

Cleancaf or Dezcal?

Lime, calcium and other trace minerals exist in nearly every water supply, leaving behind white scaly deposits when the water has evaporated. Removing this scale on a regular basis is an essential component of any coffee maker or espresso machine…