Back in our wayward youth, we purchased a motorized moon buggy for one of our brothers’ birthdays. After a few days of running it all over sand, grass, asphalt, linoleum and the spongy, pine needle-infused earth of the forest, his curiosity got the best of him: How did it work? To find out, he took it apart and meticulously laid out each tiny component on the table, then spent a couple of hours examining them, playing with where and how they fit, experimenting with how they interacted — or didn’t — with each other. Then it was time to put it back together again … and that’s when everything went a little bit sideways.
This story isn’t particularly unique; sure, it may reference a cheap plastic toy from the ’80s, but we’ve all heard of (or been personally involved with) situations in which someone decided to take the mechanical bull by the horns — literally — and lost. It’s super easy to take things apart, but the skill of a true engineer comes forth when it’s time to put it all back together again.
Preventative maintenance on your Saeco Via Venezia or Aroma includes a semi-regular replacement of some of the brew head components — the gasket, screen, anti-suction valve and more. But taking it apart and putting it back together again can seem daunting to some, and we want to allay your fears! Not only do we have parts kits with step-by-step instructions for each of these machines, we’ve made this guided video, courtesy of our parts guru Brendan. Check it out to see how easy it is to replace these well-worn parts — we promise you won’t have a non-functioning moon buggy at the end of it all.
It had been awhile since we fired up a pod-friendly espresso machine and gave the ESE pods their day in the sun. So Bunny grabbed the Saeco Poemia and a selection of pods from illy (Medium Roast, Dark Roast, Decaf) and Caffe Umbria (Gusto Crema, Mezzanotte Decaf), then we got to tasting. Interested in finding out how these ultra-tidy little dudes perform? Watch them in action!
Everyone’s caffeine requirements vary. Coffee can be highly customized to your specific taste, which is one of the reasons why there are so many variations of coffee makers and espresso machines available today. In fact, there are so many, it is hard to know how to narrow the options to find the right machine for you.
When I’m considering the right machine for my personal needs, I like to start with my drink of choice: Not every espresso machine will accommodate my predilection for a hot hazelnut latte. Some superautomatic machines do not offer milk-steaming capability, which is great if your drink is an Americano, but you are out of luck if you want a Macchiato.
Next, I enjoy hot milk in my latte, around 160 degrees to be more precise. A common drawback to one-touch superautos is that often the milk does not get this hot. This works fine if you aren’t picky about your milk temp, but disappoints if you like your lattes hotter than the center of the sun (like me).
We just got the new Saeco Intuita superautomatic espresso machine in last week and I was curious to investigate where it fell in the spectrum of taste and versatility. Would the features meet my latte-making needs? At first glance the Intuita has a nice small footprint, a satin black retro color reminiscent of a 1980s tape deck and a selection of 6 backlit buttons to match. Fast forward to the good stuff: It also has a powerful panarello.
The cup clearance is such that I was able to steam milk and brew into my double wall glass mug. The panarello was so powerful I got a little out of control with milk splatters until I got the wand to the right depth in the cup. I stuck a drink thermometer in at the end and it measured a perfect 160 degrees. Then I set my cup under the spout and selected a double shot of espresso. With a splash of Monin Hazelnut Syrup I was able to craft my favorite beverage from start to finish in less than three minutes. Better yet, there was no clean up required except to wipe down the panarello with a damp cloth afterwards.
The Intuita is versatile enough to make a variety of beverages. With the combination of buttons you can have a single espresso, a double espresso, hot water for tea and milk-steaming with the panarello. This covers the basic elements needed for most drinks you’d care to make, and it does so with ease. While this machine lacks the high tech level of programmability and an LED screen others offer, the six buttons really do make the Intuita more intuitive. Consider this if you like the convenience of push button espresso with minimal cleanup and maintenance.
There is a special place in our heart for simplicity; what lack in brevity of speech we make up for in an appreciation of streamlined design. That’s probably why the new Saeco Intuita speaks to us, with its fine satin finish, easy-to-use button interface and unassuming way of dutifully getting the job done. And ‘the job,’ in this case, is making a latte — of course!
Watch as Gail guides us through an overview of the Intuita’s features and specs, then demonstrates its performance by making herself a latte.
One of the benefits of using a pressurized portafilter or filter basket is that you can generally use coffee that isn’t super fresh and still produce a serviceable shot. Is this best practice? Well, maybe not … but a lot of people who are making lattes and adding syrups and sauces might not really notice a big difference in the shot’s flavor as the coffee ages.
We wanted to find out how much of a practical difference one might be able taste if we opened up a bag that had been sitting around, sealed up for several weeks. We dialed it in for both non-pressurized and pressurized extractions on the Saeco Poemia, then tasted the shots to see how they compared. Find out what we learned in this fun video experiment.
There are many different superauto models to choose from, even amongst a single manufacturer such as Saeco. So we asked Gail to pick a few of her current favorites and to share their features, functionality and what she likes about them.
It’s true that when you spend more time with someone you love, you learn more about them — their talents, their foibles, their stories, their jokes. And that same kind of familiarity can grow with inanimate objects, too, especially one as sophisticated as the Saeco Xelsis one-touch superautomatic espresso machine. Sure, it doesn’t have any tall tales or crazy puns to lay on you, but it does have an arsenal of mad skills, a couple of flaws and a few get-to-know-you functions that only really come to the forefront after you’ve had it on your countertop for a few years.
That’s why we asked Gail to take another look at this popular espresso machine. After playing with, demonstrating and using this machine for a few years, she knows a lot more about it than when she first used it. Find out her refreshed opinion of this glamorous machine in this updated crew review.
With a slimmer profile than their Xelsis and Exprelia models but with more water, coffee bean and puck capacity than the Syntia series, Saeco’s Intelia line of machines offer a nice compromise, size-wise. They also feature a simple interface, a bit of programming and three different case styles. In this video, Gail shows off the Focus, SS and One-Touch models so you can see how they compare with each other.
We’re definitely diggin’ on the new Intelia line of machines from Saeco, especially on the metallic finish for the new SS model! It’s some kind of gorgeous in the hue department, comes with cappuccinatore functionality and whips up delicious espresso shots. Watch Gail take us through its features and demonstrate its performance.