Our primary goal with auctioning off the Giro D’Italia Giottos was to raise a nice chunk of change for Coffee Kids, one of our favorite charities. And while we got a lot of coverage and many folks learned about our auctions, the going price for these machines wasn’t quite what we were hoping for — they’re more expensive than the regular Giotto Premium Plus models, but many of the going auction prices for this limited edition ended up being around the same retail as the standard Giotto. We weren’t able to close one of the bidding deals and we were able to secure one more machine, so we thought that we’d do something a little different with the final two for sale.
Instead of auctioning them off, we’ve opted to list them on our website for the price of $3299, which will include a $1500 donation directly to Coffee Kids. Our original goal was to raise about $2500 (or, $500 from each machine), so this will definitely cover that and then some. These are collector’s edition models and will only be more rare as time passes, so we’re hoping that someone out there will find the value in both the machine and Coffee Kids’ cause and purchase this model because they resonate with them both.
Our first real foray into charitable auctions didn’t turn out as well as we would have liked, but we learn something new all the time! We’re optimistic that the right two people will come along and purchase these last two available models at some point in the future, and that we’ll be able to pass along their generosity to Coffee Kids.
If you’ve just picked up a new grinder or an espresso machine/grinder package and you’re wondering how to get it setup for that perfect shot extraction, check out this video. Gail shows us how to calibrate a grinder with an espresso machine and discusses tips for determining the extraction level and tweaking your puck.
We were able to secure one more limited edition Giro D’Italia Giotto, so we’ve auctioned three so far and now have three more to go!
This beautiful espresso machine is limited to only 100 total in production, and we’re the only folks to have imported them into the US! Get this gorgeous and functional collector’s item while also contributing to the wonderful cause Coffee Kids. The auctions are closing at around the price of the non-limited edition model, and all proceeds will be donated to the charity, so please help us raise some cash!
Watch Gail show us the unique features of these machines as they compare to the Giotto Premium Plus — the differences are aesthetic only and this machine functions exactly the same as the Giotto.
We are thrilled that today kicks off our series of five auctions of Giro D’Italia Giottos to benefit the non-profit organization Coffee Kids! This is such an awesome machine — we’re still waiting for them to arrive (they needed to engrave the name of 2009 winner Denis Menchov) and we can’t wait to get our grubby little paws on them.
These machines take all of the excellent performance and functionality of the Giotto Premium Plus and accent it with several specialized touches that make this limited edition stand apart — and since we’re the only US importer bringing these machines in stateside, these unique collector’s items are incredibly rare as well. But while your friends will be coveting the gorgeous stainless steel design or perhaps the Maglia Rosa-inspired pink manometer, the bragging rights will really be about all the money you donated to Coffee Kids, giving you a direct hand in helping to support tons of community projects for coffee growing families throughout Central America.
You know we’re big fans of Rocket Espresso and think that the Giotto Premium+ and Cellini Premium+ are some of the best home espresso machines on the market. When Rocket contacted us about a limited edition model of the Giotto that they designed in celebration of the 100th anniversary of the Giro D’Italia cycling race, we thought we’d make buying this collector’s item a little bit more special.
And what better way to do that then to auction them off and donate all the proceeds to the non-profit organization Coffee Kids? We love their mission and we love Rocket, so for us they go hand in hand.
Beginning on 6/19/09 and continuing through 7/24/09, we’ll be auctioning off one Giro D’Italia Giotto each week, 5 of the 100 total espresso machines available in this limited edition run. If you or someone you love digs cycling, owning this little piece of history will give you something to brag about — not only because these machines are so unique, but you’ll be giving to a really great cause, too!
Sure, our espresso machines give us energy, but how much are they taking from the planet? We ran a test on a few of our favorites to show examples of the electricity draw and cost involved with running these machines each year. Our cost estimates are based on a national US average of $.11/kWh — you can find more accurate data for your specific area here.
Incidentally, we measured how much kWh it took to make a one-touch cappuccino on the Jura Z7 and found that it was .02kWh — at $.11/kWh, that means you’d need to make about 5 cappuccinos to rack up 1 cent in energy costs!
Q. I have a Rocky Doser grinder and would like to know what the standard setting is for my Quick Mill Alexia espresso machine. Can you tell me what number you have your demo model set to?
A. Unfortunately, there is no standard setting for grinders and machines. Each grinder is going to be engineered a little bit differently, so while we could give you a rough estimate of the range, the best way to determine your grinder’s setting is to go through the calibration process.
To calibrate your grinder to your espresso machine, you need to time your shots. The standard timing for a double shot is between 25 – 30 seconds for two shot glasses filled to the 1.5 oz line. When you initiate your shot, you want the extraction to begin 7 – 10 seconds after, and then the espresso should run smoothly into the shot glasses until they’re full at that 25 – 30 second range. Note that this is for a standard shot and there are other shot styles out there (ristretto or luongo) that have shorter or longer extraction time frames. For the purposes of calibration, however, we’ll stick with the standard.
Start with your grinder in a lower end setting — for stepped grinders, maybe start around 5 or 10. Grind and tamp and then time the shot: If it’s coming out too slowly, you know your grind is too fine and you’ll need to make it coarser; if it’s coming out too quickly, then the converse is true and you’ll need to make that too-coarse grind finer. Keep an eye on your tamp because that could also being affecting it — too hard means too slow, too soft means too fast.
Continue to experiment until your shot extraction occurs within the standard time frame. Once you have calibrated your grinder to produce a shot at the rate and consistency described above, make a note of it. This is something that will need to be tweaked regularly — especially if you live somewhere with extreme temperature fluctuations throughout the year, as the environment and weather will impact the nature of the bean. You’ll also need to recalibrate if you try different beans, as they will have unique grind requirements.
The most important thing to keep in mind is that calibrating and getting familiar with your grind is a crucial element to producing delicious espresso, so don’t be afraid to experiment or change it often! Espresso is as much art as it is science — tweak it to your individual preferences, regardless of any tenets you may read elsewhere…after all, isn’t that why you decided to make espresso at home in the first place?
The May issue of our monthly newsletter, The Grind, has hit the bricks! Including the Turkish Dee-Lite recipe, our process for making excellent french press coffee, tips on how to brew a strong shot in a superautomatic espresso machine and a directory of all the recent YouTube videos we’ve done over the last month, May’s news is a sweet little compendium of a lot of the content we’ve shared with you here.
But what you won’t find here is The Grind Special — this month: $10 off the Hourglass Cold Brew Coffee Maker! Get this special and all future specials by signing up.
We sometimes get calls from folks about their Quick Mill Andreja Premium/Anita or Rocket Giotto Premium+/Cellini having a water sensing issue. Watch Gail discuss how these machines sense water in the reservoir and learn how to resolve this common quirk.
While Rocket thoroughly calibrates their espresso machines prior to shipping them out, some folks have found that, over time, they can maintain their shot quality by adjusting the temperature of the water that’s delivered to the brew group.
Gail walks us through the process of popping open the lid of the Rocket Giotto Premium Plus and adjusting the pressure to improve the temperature — and while we know people love to geek out and mod their machines themselves, following this process will void any warranties still on the machine. If yours is still under warranty, leave this to the pros.