Category Archives: Reviews

Crew Review: Baratza Virtuoso Grinder

How Does It Compare?

The hearty Baratza Virtuoso Grinder is a well-rounded machine built with powerful, slow rotating steel burrs and stepped adjustments. With over 40 distinct settings, the Virtuoso makes dialing in you grind a snap. It’s designed to grind for a wide range of brew methods, however, the stepped settings limit you to set increments, which means you have less control over your grind. That’s where the Baratza Preciso Grinder comes in—it’s nearly identical to the Virtuoso but features 40 macro and an additional 11 micro steps for each to create more customization. Both models have 40mm steel conical burrs that can create beautiful, consistent grounds. Just so you know, the Virtuoso is the grinder of choice in the SCG kitchen and it never fails to make the Crew a good cup of coffee! One of the highlights of the Virtuoso is it’s always consistent and not too loud, which for us, means we can make pot after pot without disturbing the office.

The Baratza Virtuoso Grinder is a compact, entry-level grinder perfect for a variety of brew methods.
The Baratza Virtuoso Grinder is a compact, entry-level grinder perfect for a variety of brew methods.

Grind

With 40 grind settings, the Baratza Virtuoso Grinder is ready to grind from fine espresso to a coarse French press. Pro Tip: The marked adjustments are in increments of two, so when you’re going from one (fine) to 40 (coarse) just keep that in mind. We took the grinder out for a spin at the coarsest setting and discovered its consistency left more to be desired. That’s not surprising because the coarser you go the more space the burrs have to allow grounds to escape. We usually have our grinder set at about 20 or 22 for our drip coffee maker and noticed it was much more consistent in the drip range.

The Virtuoso features 40 grind settings. Pro Tip: Each marker is in increments of two.
The Virtuoso features 40 grind settings. Pro Tip: Each marker is in increments of two.

The consistency of the finer grind is partly thanks to the 40mm steel conical burrs—steel tends to create more consistent grounds. Pair those burrs with the 40 stepped adjustments and it’s easy for us coffee lovers to replicate cup after cup without much fuss. Even though stepped adjustments are limiting, it does make it easier to dial in and find again if you switch the grind size. In fact, if you’re trying to make espresso, that could be a turnoff with the limited adjustments.

Grade

Sure, the 40 stepped settings offer a wide range of brewing methods for baristas, but there’s a catch. The Baratza Virtuoso Grinder can do espresso but it’s incredibly limited to how dialed in you can get—that’s why there are so many grinders specifically designed for espresso. Even at the finest setting, we felt it would be better suited for a pressurized portafilter. That means you’re probably not using the Virtuoso with high-end machines with only non-pressurized options. If you were interested in using the Virtuoso on a semi-automatic without a pressurized portafilter, we’d recommend stepping up to the Preciso. However, at this affordable price point, we think people interested in the Virtuoso are also interested in pour over, drip or a smaller, entry-level espresso machine.

Glamour

The Baratza Virtuoso Grinder runs quietly, thanks in part to the slow 450 RPM  burr speed. All grinders make a little noise, but the Crew appreciates that we can grind enough coffee for a couple of pots without alerting the whole office. Another reason it grinds smoothly is the metal casing wrapped around the top, which helps the stability of the grinder and keeps the vibration down. Fashion and function! We dig it.

The Virtuoso features both a timed and manual option for grinding.
The Virtuoso features both a timed and manual option for grinding.
The timer goes up to 60-seconds of grinding.
The timer goes up to 60-seconds of grinding.

The compact, sleek design is one of its glamorous qualities—the 8-ounce bean hopper only makes the grinder 13 inches high. We bet that’ll clear most cabinets. Most of the specialty coffees we carry are in 12-ounce bags, so we can easily run a whole bags worth. The only catch is that the steel burrs heat up if grinding that much coffee—we recommend grinding smaller amounts and then letting the grinder rest. And with the manual-style 60-second timer, it’s clear to us that it’s designed to grind small amounts.

The 8-ounce bean hopper makes the grinder 13-inches tall.
The 8-ounce bean hopper makes the grinder 13-inches tall.

Conclusion

The Baratza Virtuoso Grinder features a wide range of easily adjusted settings to accomplish drinks from an espresso to a rich French press coffee. We typically see this grinder going home with beginner brewers, but at SCG, we have a wide range of experienced baristas, who all enjoy using the Virtuoso in the morning. It’s compact, quiet and the stepped grind settings make it a user-friendly grinder. What’s your favorite feature on the Virtuoso? Share your thoughts in the comments below!

Crew Review: Toddy Cold Brew System

How Does It Compare?

We’re always in the mood for cold brew! The Toddy Cold Brew System is one of our go-to brewers for making the perfect coffee concentrate. The magic of the Toddy is it requires little effort on your part and then does all the hard work (making your coffee) overnight. There are a handful of other cold brewers on the market, but there’s nothing better than the Toddy’s super-sized five-gallon commercial model—yes, five gallons! Both use the same convenient brew methods, but the smaller, counter-size Toddy feels at home in your kitchen whereas the big five-gallon would fit in just fine at a cafe or restaurant. Of course, you could always size up, but be aware that the commercial model uses different filtration system: a combination of a reusable mesh strainer and disposable filters. So when you upgrade, don’t forget your filters (trust us, you’ll soon be on a cold brew train that five gallons won’t be enough)!

The Toddy Cold Brew System makes about 48-ounces of concentrated coffee.
The Toddy Cold Brew System makes about 48-ounces of concentrated coffee.

Brew

Brewing with the Toddy Cold Brew System is probably the easiest things we’ve ever done. Measure out your coffee, add water (no waiting for it to boil) and brew for 12 to 24 hours. It makes about 48-ounces of coffee concentrate—the final product—and is designed to hold a pound of ground coffee and 72-ounces of water. Of course, you’re not drinking this coffee in a cup. Since it’s concentrated, you will definitely want to dilute it and that leaves plenty for more. In fact, Toddy estimates it makes about 32 (6-ounces) cups of coffee concentrate. It’s enough coffee that the Crew frequently has a Toddy steeping on the counter to caffeinate the whole office with enough for round two.

While the coffee steeps for 12 to 24 hours, the rubber stopper keeps the coffee in until it's ready to drink.
While the coffee steeps for 12 to 24 hours, the rubber stopper keeps the coffee in until it’s ready to drink.

What makes the Toddy so delicious is its efficient design. Created by Todd Simpson in 1964, the cold brew method removes “67% less acid” than hot brewing methods, according to Toddy’s website. The allure of cold brew is the deliciously smooth taste with less bite from the acids, so it holds up for us! Another important and sometimes forgotten factor in creating the smooth flavor is the Toddy’s filter (definitely don’t forget to put that in the Toddy). The filters are specifically designed for cold brewing to help remove the bitter acids and oils from the coffee. And for all you tea drinkers out there, we have good news for you—the Toddy is perfect for cold brewing tea too!

Beauty

One of the features we appreciate about the Toddy Cold Brew System is that it comes with a brew container and glass carafe. Once your brew has steeped for 12 or 24 hours, place it over the glass carafe and release the rubber stopper. The carafe makes it easy to pour a glass and store in the fridge for later—we recommend drinking it within two weeks—and eliminates trying to find the right container. Most importantly, since you can enjoy it for weeks, it stops the extraction process for that just right brew.

The Toddy comes with a brew container and glass carafe for serving.
The Toddy comes with a brew container and glass carafe for serving.

Unlike paper filters, the Toddy filters can be reused! Toddy recommends changing it out every 10 to 12 uses or after three months. The only catch is you’ll need to clean and store filters in the fridge or freezer. We recommend a good rinse, without soap, and squeeze out the water before storing. We typically toss ours in the butter holder so we can find it for next time.

While the Toddy’s white, plastic brew container won’t win any fashion awards, the ease-of-use and phenomenally smooth coffee more than makeup for looks! And the glass carafe is a nice touch. There are only a couple of design issues we have and those are 1. It doesn’t have a lid and 2. The handle is flimsy. We all know summer means bugs and it’s a bummer that without the lid, we could end up steeping flies along with our coffee. We usually cover the top with plastic wrap or foil to solve that issue. The handle, however, is too flimsy and we recommend using both hands to move the brewing container.

The glass carafe makes it easy to pour yourself a glass (or two) of smooth coffee.
The glass carafe makes it easy to pour yourself a glass (or two) of smooth coffee.

Conclusion

Cold brew is here to stay and we’re in love! The well-designed and affordable Toddy Cold Brew System makes it an easy option to add to your kitchen. And, as we mention above, if you need an upgrade, there’s a five-gallon commercial model available. Hands down, one of the features we appreciate the most is the Toddy’s reusable filters. These filters not only last for 10 to 12 uses (or three months, whichever comes first) but they help trap bitter acids and oils to create a smooth cup of concentrated coffee. And with about 48-ounces of concentrate to mix with, we bet there are plenty of amazing drink recipes out there.

What’s your favorite way to drink cold brew? If you got a drink recipe you love, share it in the comments below! We’d love to try it out.

Want to learn how to make better cold brew? Check out this Coffee On The Brain episode with Amber.

Crew Review: Breville Dual Boiler

How Does It Compare?

The Breville Dual Boiler and Breville Oracle are two crowd favorites in the Breville line-up. Both feature double boilers to control brew and steam temperature and have programmable features. The Dual Boiler, however, features a traditional steam wand while the Oracle is equipped with a panarello-style steam wand that limits your ability to texturize milk the traditional way. If you were looking to perfect your technique on a traditional-style wand, the Dual Boiler’s your machine. We typically view the Oracle as a hybrid between a semi-automatic and superautomatic (it auto-tamps and auto-steams with the panarello), so if you’re looking to perfect your barista skills, we’d recommend you check out the Dual Boiler.

The Breville Dual Boiler features two boilers that reach brew and steam temperature independently.
The Breville Dual Boiler features two boilers that reach brew and steam temperature independently.

Shot

Breville excels at providing people the perfect opportunity to improve their barista skills while still enjoying easy and convenient features. The Breville Dual Boiler has two programmable buttons to set your ideal volume for one or two shots. Or, if you want to have control on the fly, you can manually start and stop the flow of espresso with the manual button. While we’re talking about convenience, the Dual Boiler also has a digital interface that allows you to easily program settings such as brew temperature or pre-infusion length. So while experienced baristas have the option to take control over the brew, there is also an opportunity for beginners to easily customize their preferences.

The Dual Boiler features digital interface and programmable buttons to easily customize your drink.
The Dual Boiler features digital interface and programmable buttons to easily customize your drink.

Inside the machine, the Dual Boiler features stainless steel boilers and Italian pumps to create lattes seamlessly. It creates the ideal maximum extraction pressure during brewing and a nice low pressure during pre-infusion. The electronic PID, that you can set using the LCD display, keeps both boiler temperatures within a few degrees for consistent extraction. It also features a heated group head to maintain the stability of your espresso shot. Together, these features create a delicious and consistent shot that you can enjoy with or without milk.

Steam

Speaking of milk, the Breville Dual boiler features a traditional steam wand that allows you total control over the aeration. The 360º swivel steam arm gets at any angle to help you properly incorporate air with your milk. It’s also equipped with a three-hole tip that shoots hot steam into different directions to create evenly heated milk. If you’re looking to improve your frothing technique, the Dual Boiler’s steam wand sets you up to evenly achieve the right milk texture.

Showing off the steam power on the Breville Dual Boiler.
Showing off the steam power on the Breville Dual Boiler.

The Dual Boiler also has a dedicated hot water spout for those Americano fans. We appreciate the separated functionalities because it can take awhile to draw hot water through traditional steam wands. You’ll be pulling hot water from the steam boiler, which you can set between 265ºF – 285ºF so that water is hot, hot, hot! Be careful, especially if you use the hot water spout for drinks like hot chocolate for the kids.

Style

Breville’s brushed stainless steel casing continues through their product line-up and we’re definitely OK with that. The soft, brushed steel makes the Breville look like a million bucks with an affordable price tag. With Breville’s line-up, the price is reflective of the advanced features and functionality. For example, the Dual Boiler is packed with, not one, but two powerful boilers and a programmable interface, so that makes us happy with its price point.

The Dual Boiler features a drop-down swivel foot that allows you to roll the machine to access the back.
The Dual Boiler features a drop-down swivel foot that allows you to roll the machine to access the back.

Breville included other handy features that generally people don’t realize they want—or need, frankly. The Dual Boiler is a hefty machine, weighing in at nearly 30 pounds, so accessing the back is nearly impossible—or is it? Like the Breville Oracle, the Dual Boiler comes with a hidden drop-down swivel foot under the drip tray. Once you engage the foot, it’ll easily roll around on your counter to remove the water tank. If you just need to fill up the reservoir, Breville’s thought of that too with a lid at the front of the machine to pour water into. You can even see when the water is low through a small window in the front of the machine. It’s the small, user-friendly features like this that continue to make Breville a go-to for new and experienced espresso machine owners.

The Dual Boiler comes with a tamper that magnetically stick into the machine.
The Dual Boiler comes with a tamper that magnetically stick into the machine.

Conclusion

The Breville Dual Boiler features something for beginners and experienced baristas alike. With both programmable and manual options, you can control the length of your brew or bask in the convenience by getting an espresso at the touch of a button. And since this is a double boiler machine, you can brew and steam at the same time—simply press the pre-programmed espresso button and you can concentrate on texturizing your milk. In the line-up of Breville products, the Dual Boiler is an advanced machine packed with features that will impress new and veteran home brewers.

Crew Review: Breville Duo-Temp Pro

How Does It Compare?

First glance, we almost mistook the Breville Duo-Temp Pro for the Breville Infuser. These two entry-level machines feature the Breville touch with tons of user-friendly features and accessories to make home brewing convenient and, may we add, fun! However, the Duo-Temp Pro is equipped with one dial to flipped between brewing and steaming whereas the Infuser has two programmable buttons. While programmability is a bonus, we reap the benefits of the Duo-Temps Pro affordable price point while still being chock-full of advanced features, the same technology we see in the Infuser.

The Breville Duo-Temp Pro features an internal PID, auto-purge and pre-infusion to create great coffee at home.
The Breville Duo-Temp Pro features an internal PID, auto-purge and pre-infusion to create great coffee at home.

Others at this price point are the Saeco Via Venezia; however, some of the Duo-Temp Pro features and functionality outshine the Via Venezia. The Duo-Temp Pro comes with both a pressurized and non-pressurized portafilters allowing beginners a chance to grow into their machine. The Duo-Temp Pro also automatically purges water from the Thermocoil boiler to bring it from steam temperature back down to brewing—an incredibly convenient feature on a single boiler. Let’s dive right into the Duo-Temp Pro’s espresso.

Shot

The espresso on the Breville Duo-Temp Pro is impressive. The combination of our trusty grinder—the Rancilio Rocky right now—and the automatic pre-infusion time, it doesn’t take long to pull a wonderful shot. The pre-infusion is completely controlled by the Duo-Temp Pro since the only controls are the one dial that flips between brew or steam/hot water and the “Select” button for steam or hot water. That’s it. While it may feel limited, the fewer controls allow beginners to focus on honing their skills. Fewer controls, though, doesn’t mean fewer features. The pre-infusion is just the cherry on top.

The Duo-Temp Pro's clean controls make it easy for beginner's to learn.
The Duo-Temp Pro’s clean controls make it easy for beginners to learn.

As we touched on briefly, the Duo-Temp Pro has an automatic purge, which is huge for a machine of this caliber. Since this is a single boiler machine, you can’t brew and steam at the same time, so naturally, we always steam first. After steaming, flip the switch back to neutral and you’ll hear the auto-purge remove the hot water and then flush in cool water from the reservoir. In a matter of seconds, you’re ready to brew! Bonus for the Duo-Temp Pro: It’s equipped with an internal PID that helps regulate the temperature.

The Duo-Temp Pro features a concealed storage for your extra baskets and accessories.
The Duo-Temp Pro features a concealed storage for your extra baskets and accessories.

The simple controls and automatic features create a user-friendly experience perfect for beginners, so without fail Breville paired it with the appropriate accessories. Generally, we see machines at this price point with only a pressurized option, however, the Duo-Temp Pro has both pressurized and non-pressurized baskets for the 54mm portafilter. The non-pressurized basket is an opportunity for beginners to hone their skills and advance into the professional’s field. Breville also included accessories such as their patented RAZOR Dose Trimming Tool, cleaning accessories and the magnetic tamper, which is stuck alongside the brew head out of the way.

Steam

The Breville Duo-Temp Pro features a traditional steam wand, which will take more practice to learn but offers more rewards than a panarello-style steam wand. Because the Duo-Temp Pro uses a thermocoil heater, the steam wand produces heat on the fly and it’ll take a while to get up to speed—hey, that offers beginners plenty of time to get their technique down. We decided to use the Duo-Temp Pro to froth milk for latte art to test its capabilities (and ours). The Duo-Temp Pro has a one-hole steam tip, which does present some challenges heating the milk. If you leave it pointed in one direction and don’t angle it correctly, you’ll likely to unevenly heat the milk. The key here is to become familiar with the steam wand and find that sweet spot to spin the milk to incorporate any microfoam with the warm milk.

The Duo-Temp Pro comes with a traditional steam wand.
The Duo-Temp Pro comes with a traditional steam wand.

So, how did it go? Because it takes a while to get to full steam power, we had plenty of time to find that sweet spot and we were able to get beautiful latte-art milk on the Duo-Temp Pro. One thing we noted was from startup it took the thermocoil about 25 seconds before we saw steam. If you turned the dial to steam to remove condensation and then to neutral it would auto-purge and for a moment, we thought that was it. Fortunately, it only took a few seconds for the steam power to kick back in and work it’s way up to full steam.

Style

Clad in a brushed stainless steel casing, we couldn’t be happier with the outfitting on the Breville Duo-Temp Pro. The user-friendly controls are clean, evenly spaced and the buttons are backlit when the machine’s on, creating a seamless interface. Commercial-grade stainless steel portafilter and steam wand further accentuate the Breville’s fresh style and, of course, make delicious coffee. Bonus to the Duo-Temp Pro, it is BPA free for all the parts that come in contact with water and coffee.

Equipped with a 61-ounce water reservoir, you won't be running to the sink very often.
Equipped with a 61-ounce water reservoir, you won’t be running to the sink very often.

The brushed casing and compact size allow the Duo-Temp Pro to easily fit into any home brewer’s kitchen. At only 10.25 inches wide, its slim profile can easily squeeze on the smallest counters and fit a couple mugs on the cup warmer. Even though it’s a compact unit, the spacious 61-ounce water tank can easily handle multiple lattes. We were worried at first that the auto-purge would drain the reservoir but we went from the reservoir’s maximum capacity down to the minimum with four lattes and an espresso shot. Perhaps the only downside to the auto-purge is it’s a bit noisy doing it.

Conclusion

The Breville Duo-Temp Pro is an excellent entry-level semi-automatic. Its simple controls are balanced with advanced features, such as auto-purge, and offer beginners plenty of opportunities to hone their skills. The Duo-Temp Pro can produce several milk-based drinks and perhaps the only misgivings we could see people experiencing is the steam power. Since it’s a thermocoil, it takes a time to kick in but, hey, that’ll allow beginners some time to find the right angles to texture their milk. Practice makes perfect and the Duo-Temp Pro is the right machine for practicing.

Crew Review: Capresso Infinity Burr Grinder

How Does It Compare?

If you’re ready to move away from your old blade grinder, the Capresso Infinity Burr Grinder is an excellent entry-level machine! The Infinity has features that won’t disappoint coffee lovers. The steel conical burrs, for instance, have stepped adjustments for beginner’s to learn how to perfect their grind for different brew methods. The Infinity’s affordable price places it in the same market as favorites like the Baratza Encore. Both are slated for new at-home baristas interested in brewing on a Chemex, Hario V60 or French press.

The Capresso Infinity Burr Grinder is the perfect entry-level machine.
The Capresso Infinity Burr Grinder is the perfect entry-level machine.

Grind

Built with steel conical burrs, the Capresso Infinity munches through beans with ease. It doesn’t grind quickly though and that’s actually a good thing. The lower RPM (rotations per minute) of the steel burrs creates less friction and heat build up. This means you’re less likely to burn your beans and retain the flavor profile. Not to mention the slower speed makes this grinder ridiculously quiet. The finer we adjusted the settings we noticed the pitch got higher, but it was still extremely quiet for an automatic grinder.

The Infinity offers 16 stepped settings and a timed dial to start your grind.
The Infinity offers 16 stepped settings and a timed dial to start your grind.

The stepped grind adjustment is perfect for people wanting to learn how to make great coffee at home. There are 16 settings with four categories that range from Extra Fine to Coarse. If you’ve been reading up on grind differences for brewing, it’ll be intuitive to guess what setting you’ll want to use. A little less intuitive is the timer to activate the grinder. The dial features settings from one to 10 that act more as a reference point than actual timed dosage. When you grind at Extra Fine, there is less coffee per second passing through the burrs than grinding on Coarse. We’d recommend dialing in your grind and using the timer as a personal reference for dosage. That does pose some extra work for beginners to become familiar with dosage, consistency and timing.

Glamour

The Capresso Infinity is a quiet machine perfect for apartment living—the Crew has had neighbors complain about their noisy grinders in the wee hours of the morning. The Infinity will keep the peace. It’s small footprint also squeezes into that extra space on your apartment’s small countertop. Another bonus is that the 8.8-ounce bean hopper is compact and doesn’t stick out from the top of this machine, so it’s easy to clear low cabinets—a renter’s dream!

The Infinity's small footprint make it easy to fit into an apartment.
The Infinity’s small footprint make it easy to fit into an apartment.

After grinding up a Chemex’s worth of coffee, it was easy to see that the grounds were sticking everywhere. There’s no anti-static coating on the container, which makes it a bit sticker to remove the grounds. We didn’t lose tons of coffee, but we’d recommend keeping a towel and brush on hand to clean up escapees. The Infinity includes a comically adorable brush—that we upgraded with our Pallo—and scooper to get you started. These are great beginner accessories that we recommend upgrading once you’re using your grinder daily.

Grade

This entry-level grinder is an excellent machine for home brewers looking to make rich and smooth pour over or French press at home. The wide range on the Capresso Infinity offers a lot of grind options, so you’ll be able to dial in and customize your consistency. The Extra Fine and Fine setting on the Infinity, though, don’t quite make the cut for an espresso machine like the Rancilio Silvia M. It doesn’t make consistent enough grounds, so we’ll just tell you now, this grinder isn’t a great match for non-pressurized portafilters. You could use the Infinity with a pressurized portafilter like on the DeLonghi Dedica.

There is no anti-static coating on the container, so you're likely to have some coffee grounds stuck on the sides.
There is no anti-static coating on the container, so you’re likely to have some coffee grounds stuck on the sides.

Conclusion

The Capresso Infinity Burr Grinder is an affordable, entry-level machine. For home brewers emerging into the coffee sphere, the Infinity offers a lot of bang for its buck. Just remember this machine is better suited for Chemex, pour over or a drip coffee maker. If you’re starting your journey with espresso, then you’ll want to pair this grinder with a machine that uses pressurized portafilters. Its compact size will leave plenty of space for an entry-level espresso machine on your coffee bar.

Crew Review: Jura Z6

How Does It Compare?

The Jura Z6 comes with all the convenience you crave from a superautomatic plus new features that we’re excited to share. One of the newest features in the Z6 is Pulse Extraction Process (P.E.P.) that pulses during the brewing cycle for espresso and specialty coffees to strengthen the flavor and intensity. You’re probably wondering if it works. Superautomatic owners know that they sacrifice quality espresso for convenience. Enter the Z6’s solution: P.E.P.  and we’re totally onboard with this new addition.

The Jura Z6 features texture-rich aluminum casing.
The Jura Z6 features texture-rich aluminum casing.

Jura also didn’t neglect us latte lovers out there. The Z6’s updated  milk temperature and milk foam temperature system can now select the temperature up to 10 levels with level one being the coolest temperature. Previous models haven’t come with a milk carafe and the Z6 is no different. However, Jura updated their cleaning system and it’s definitely one of our favorite hidden updates! The Z6 comes with a kit full of goodies, including a handy container for cleaning. Use this container with the cleaning solution to rinse out the milk hoses and you’re ready to store away—thank you, Jura!

Shot

Let’s dive more into the newly introduced P.E.P. system. The Pulse Extraction Process (P.E.P.) optimizes the extraction time to increase the strength of espresso or specialty coffees like ristretto. Check it out for yourself—listen to it pulse at 5:45. Jura’s well-known for the exceptional strong espresso thanks to their machines dosing more grams per shot. With the new P.E.P. brewing alongside their preprogrammed dosage, it has only benefited the strength and flavor of their coffee. You can also adjust the bean strength—the number of grams added per shot—and grind setting to dial in the perfect extraction time for your coffee. Our taste-tester, Gail, took the new P.E.P. for a spin and yeah, the coffee is definitely full of flavor! Bonus: The crema on our espresso was thick and beautiful.

Look at that body! The P.E.P. ensures maximum extraction.
Look at that body! The P.E.P. ensures maximum extraction.

We’re pleased the Jura Z6 features a front-facing digital screen with easy-to-use buttons to select our choice. Choose from over 12 preprogrammed drink options and set your top six favorite drinks in the main menu. If you want to get into the whole menu, on the top right corner there is a dial that you spin for more drinks—iPod, anyone? To customize your drink preferences and locate other options such as auto-on time, press the circle button of the dial to access advanced settings such as “Expert Mode.” This is where you can also create your top six drinks that are saved to the home screen for easy access.

Choose your top six drinks and save them to the home page for easy access.
Choose your top six drinks and save them to the home page for easy access.

Equipped with an 81-ounce water tank and 9.9-ounce bean hopper, the Z6 has enough fuel to keep you fueled all morning long. The hopper features a tinted lid and rubber gasket for the freshest beans, which is great if you store beans in the hopper overnight—and hey, why wouldn’t you with the auto-on feature? The adjustable brew head slides up and down to maximize up clearance, which at the max is six inches tall. That’s enough space for a travel mug—unless you’re like us and your travel mug is more like the whole coffee pot. The brew head spouts also swing in and out (about two inches wide) to brew for a single or double portion.

Steam

We’ve heard the concern before from coffee lovers that they’re hesitant about taking home a superautomatics because of the frothing capabilities. Jura Z6 dashed those doubts with the upgraded programmable milk temperature and milk foam temperature settings. You can finally customize the temperature of your cappuccino foam! The temperature scale for the milk is set from one to ten—about a 22-degree difference—so we recommend trying one temperature settings at a time. The Z6’s additional temperature controls make getting your ideal temperature on milk-based drinks achievable.

The Jura Z6 comes with a milk hose, but no carafe, to siphon out of a separate container.
The Jura Z6 comes with a milk hose, but no carafe, to siphon out of a separate container.

As we mentioned earlier, one of our favorite features is the updated maintenance options. Before, you could clean the milk system, but there was never a dedicated spot to insert the milk hose. The Z6 comes with a handy little kit filled with maintenance goodies such as a fitted container for cleaning. Once you’re in the “Clean the milk system” setting, it’ll walk you through how to properly assemble the cleaning system. Start the program and watch it as it makes your machine squeaky clean!

Hello, swimming pool! The Z6 has a 81-ounce water reservoir.

Our only complaint is that the Z6 doesn’t come with a carafe. The hose features a fitted in to insert into one of Jura’s carafe (sold separately). If you don’t own a Jura carafe, the hose is placed into a container of your choice. We get our milk by the gallon here at SCG so that small hose can’t reach the bottom of the jug. We also appreciate a complete set and the stainless steel Jura carafe looks really nice up against the Z6’s aluminum front.

Style

The soft sheen of the aluminum casing makes the Jura Z6 stand out amongst superautomatics. The texture-rich front gives the Jura that expensive look you want in a smart one-touch superautomatic. Sure, the water tank and sides are plastic, but this machine’s sleek, futuristic style outshines the rest. The drip tray is also a heavy metal—perfect for standing up to ceramic mugs and cleaning—and under the Z6’s built-in light system, it sparkles. Yes, you read that right, the Z6 features a built-in light system under the brew head and in the water tank. You can turn it off and on, but when it’s on the reflection in the water give it that futuristic flair.

The spouts swing out to make two espresso drinks.
The spouts swing out to make two espresso drinks.

The Z6, unfortunately, is not designed to go under your cabinet. The power button is located in the far back next to the bypass doser and grinder setting. The Z6 has a large footprint and at 14.5 inches tall, it might be too snug under a cabinet anyway. Fortunately, the soft aluminum casing extends to the top and can stand alone on an open countertop. If you purchase the Z6, check out the manual and other printed goodies they send you home with. The futuristic space theme style on the machine is reflected in their beautiful printed goodies.

The retro-inspired wheel navigates the front-facing screen.
The retro-inspired wheel navigates the front-facing screen.

The Z6 features a front-facing screen that is navigated by the six side buttons or dial in the top right corner. The retro iPod-inspired dial makes navigating easy enough, but it can be frustrating if you spin the wheel to fast and miss your mark. Once you get a feel for the responsiveness of the dial, it’s easy to pick up. The digital screen features pictures and labels for each drink and action and is incredibly intuitive to make selections. When you’re not spinning the wheel, the menu defaults to your six favorite drinks, which you can select through the center dial.

Conclusion

The Jura Z6 improved P.E.P. brewing system and milk and milk foam temperature controls have made it easy for latte lovers to achieve that barista-quality espresso at home. And with its roomy water reservoir and bean hopper, it’s easy for  home brewers to make cup after cup. This one-touch superautomatic comes equipped with all the automatic maintenance tips you’ll need to upkeep the Z6 and we’re pleased with our updated milk cleaning system. The Jura Z6’s upgrades have improved the overall quality of coffee and milk temperature and we’re excited to use it more.

Crew Review: Miele CM6310

How Does It Compare?

Say hello to the Miele CM6310. Miele’s new to our product line up and we’re impressed with it’s convenient and customizable features for a superautomatic machine. Compared to some long-time favorites, like the Saeco Gran Baristo, the Miele CM6310 will give superautomatics a run for their money. The Miele CM6310 retails under competitors like the Gran Baristo without sacrificing a lot of those features necessary for early morning risers. The Miele offers four user profiles with the ability to customize every drink under that profile. The Gran Baristo offers six profiles and customization. The other noticeable difference is the Miele’s detached carafe. While not the most elegant integration, you can store the carafe in the fridge or the Miele has a second milk hose to insert into your own container. If you’re not itching for more profiles and are looking at a smaller price tag, the Miele will fit the bill.

The Miele CM6310's streamlined design complements modern kitchens.
The Miele CM6310’s streamlined design complements modern kitchens.

Shot

The Miele CM6310’s one-touch intuitive interface makes grabbing a quick cup of coffee or latte a snap. At first, you might be turned away from the unlabeled icons, but quickly consult the manual and it’s easy to see the function of these intuitive symbols. For instance, the “My Profile” icon is a person. Press the icon and the LCD screen displays up to four profiles and options to customize drinks. Customize the pre-infusion time, temperature or volume for each one of your favorite drinks and save it for next time under your profile. Adjust the strength of your coffee using the coffee strength icon (a bean symbol that we see used in other superautomatics) and grind setting. The grind setting is located inside the machine, so you’ll need to keep the right side clear to access. But once you’ve dialed in your grind, just simply enter your profile, choose your favorite drink and watch the Miele pour you a tall glass of goodness. Hello, convenience in a cup.

Miele_espresso
The Miele CM6310 offers a double portion button to make two drink in one go.

The convenience of the interface doesn’t outshine the coffee either. With all the available customization, it’s easy to perfect your cup to your taste. We left the factory settings alone and were more than impressed with our first cup. Our first espresso shot was hot, smooth and full of flavor. And when we wanted a latte, we got a latte. The carafe system directly siphons milk into the brew headwhere it’s frothed. Like with most superautomatics, it brews and steams one at a time and our freshly steamed milk didn’t lose temperature before our espresso made it in the cup—color us impressed.

Don't be fooled by how shallow the bean hopper appears, it holds up to a pound of beans.
Don’t be fooled by how shallow the bean hopper appears, it holds up to a pound of beans.

The Miele features a double portion button that brews two drinks at once. Press the double portions button and then pick your favorite drink and watch it whip up one for you…and one for you later. Unlike other superautomatics, the milk is siphoned through the brew h where it’s dispensed through the same two spouts as the espresso, which creates the two portions. Along with your lattes and cappuccinos, the Miele has a dedicated hot water spout and menu options such as hot water or hot milk. Grab a hot chocolate for the kids or make yourself a cup of tea, the Miele’s got plenty of options for the whole crew.

Steam

The Miele’s milk frothing system won’t disappoint latte and cappuccino lovers. The stainless steel thermal carafe keeps milk cool for a long time and easily stores in the fridge when you’re finished. It attaches to a hose system that draws cool milk up to the brew he where it’s then steamed. With all superautomatics, the texture and froth are hard to come by, and we found the Miele’s performance to be right there with some of the best superautomatics. The first sip of our latte, even after waiting for the espresso, was still hot, but not hot enough to burn your tongue. Of course, with all the customization, you can adjust the milk temperature for piping hot milk. At the factory setting, we were impressed by the temperature of our latte.

Pro Tip: The Miele CM6310 features an active cup warmer that can be turned on under the settings. Preheat your cups before brewing to maintain the best temperature from your milk and espresso.

The active cup warmer preheats cups, so your espresso doesn't lose temperature.
The active cup warmer preheats cups, so your espresso doesn’t lose temperature.

One of the things we disliked about the Miele is the aesthetics of the carafe off to the side. We’ve seen this design with Jura’s superautomatics and this style has its pros and cons. Along with the carafe, the Miele includes a second hose to insert directly into containers like a milk carton. All those hoses hanging off are unsightly and if you’ve ever cleaned a straw, cleaning a rubber hose is just as difficult. Luckily, Miele has created a solution to that dilemma with the “rinse milk pipework” feature and a steel rod that’s inserted into the hoses. To clean the carafe, remove the nozzle from the carafe and insert it into the drip tray—a handy feature we definitely appreciated after steaming multiple lattes.

The stainless steel milk carafe attaches with a hose on the side of the Miele's brew group.
The stainless steel milk carafe attaches with a hose on the side of the Miele’s brew h.

Style

The Miele CM6310’s sleek design features an intuitive LCD display that shows off its modern style. The Miele features an automatic timer that you can program to turn on in the morning and turn off when you’re headed out the door. It also includes an Eco Mode to reserve energy while it’s in use, although this does turn off some features like the cup warmer. The black and silver body, while plastic, has a beautiful sheen that’s clean and complements the streamlined, square structure. The adjustable brew h easily moves up or down for better cup clearance and the stainless steel drip tray created a sturdy platform for cups that sparkled under the built-in lights.

The Miele CM6310 features lights underneath the brew group to make getting a morning cup easy on the eyes.
The Miele CM6310 features lights underneath the brew h to make getting a morning cup easy on the eyes.

Bonus: The brew he comes apart to easily access the spouts so you can clean them of coffee oils or milk when you need too. Of course, the cleaning system on the Miele is so thorough, that we barely need to give cleaning a second thought. Before and after brewing the Miele automatically performs a rinse in the spouts. Also, after frothing, it prompts the “rinse milk pipework” cycle. The descriptive instructions make it easy to maintain this machine, so if you’re prone to forget to clean your machine, the Miele’s got you covered.

The Miele's right side door opens up to access the second milk hose, brew group and grind setting.
The Miele’s right side door opens up to access the second milk hose, brew group and grind setting.

Measuring at 10 inches wide by 16.75 inches deep and 14.12 inches tall, the Miele CM6310 large footprint makes it challenging to fit on a small countertop. We took it home and cleared the bottom of the cabinet with ease. If you want to access the grind settings, though, you’ll need to keep the right side door clear or be willing to muscle it out from the counter—the door is nearly as deep as the machine. Depending on the number of appliances on your counter, we had no problem keeping it clear in case we needed to open it up. The water tank is removed from the top of the machine, but fortunately, you need only a couple inches of clearance to remove the tank from the rails that guide it into place. We recommend measuring your cabinet clearance when you’re finding the Miele a home on your counter and if you have space, the Miele’s a perfect companion for coffee lovers.

Conclusion

With up to four profiles that can save individual’s drink preferences, the Miele CM6310 is the perfect machine for the family or small office. It’s packed with tons of convenient features such as the double brew option that will make two portions at the touch of a button. This one-touch superautomatic does all the heavy lifting and doesn’t disappoint our taste buds. We made a handful of lattes and cappuccinos and were impressed with how hot our drinks were between brewing. Even using the double portion option, we noticed the drinks didn’t cool too much. While the Miele is loaded with tons of features, the large footprint could make it a difficult espresso machine to fit onto a counter. But if you have the counter space, the Miele CM6310’s one-touch technology and customizable features will have you enjoying lattes in no time. 

Crew Review: Capresso EC Pro

How Does It Compare

The Capresso EC Pro is one of our favorite machines to recommend to entry-level baristas. Equipped with a pressurized and non-pressurized naked portafilter, low powered traditional steam wand and user-friendly interface, the EC Pro offers plenty of opportunities to hone your craft. Its affordable price and small footprint make it easy to squeeze into your life too. The DeLonghi Dedica EC680 similar price point makes it a worthy opponent to the EC Pro, but it doesn’t offer nearly as much skill-building opportunities.

The Capresso EC Pro industrial stainless steel body is a nice touch for this lower priced machine.
The Capresso EC Pro industrial stainless steel body is a nice touch for this lower priced machine.

The Dedica comes with only pressurized portafilter in single and double basket options—if we include looks, the portafilter’s spouts are nothing fancy—that will compensate for subpar coffee grounds and deliver yummy espresso for newbies. The panarello steam wand creates quick and undeniable foamy milk that’s great for cappuccinos. You could make a latte, but you would need to work the milk into paint-like texture before pouring latte art. The Dedica’s great for baristas looking to get quick and easy quality espresso whereas the EC Pro will provide plenty of entry-level experience to improve.

Shot

The non-pressurized naked portafilter is a shining gem on this machine. The naked bottom—ahem, we’re talking about the lack of spouts—allows barista’s a clear view of the stream of espresso. It’s essentially training wheels for baristas. When the grind size and tamp pressure are correct, the extraction is even and creates gorgeous tiger-striping, which is the light and dark colors merging together. Some call it magic. Others call it the results of a good extraction. We say it’s both.

The EC Pro comes with a non-pressurized naked portafilter and pressurized filter, respectively.
The EC Pro comes with a non-pressurized naked portafilter and pressurized filter, respectively.

We should also mention the portafilters are made from durable stainless steel—that’s commercial-grade right there. Since this is an entry-level machine, however, the interface is simple in design. It features a couple of switches and a dial to change between brewing and steaming. At this lower price point, the EC Pro has a single boiler, which means you can only brew or steam. For entry-level home brewers, that’s actually not a bad feature, so you can focus on one task at a time.

Pro Tip: With any single boiler machine, we recommend steaming first so that you’re espresso does sit and get cold. Texturing milk first also offers the opportunity to work your milk if you’re doing some latte art.

The user-friendly interface make this machine easy to operate for first time home brewers.
The user-friendly interface make this machine easy to operate for first time home brewers.

Steam

It’s so satisfying to pour latte art that actually looks like art. The Capresso EC Pro’s traditional steam wand provides just enough steam power to allow you time to properly incorporate your milk with air for that just-right microfoam. Practice makes perfect, so don’t give up! The one-hole tip provides a steady stream of heat, so getting the wand angled to swirl the milk will help even the temperature and create microfoam.

The traditional steam wand only moves in an up and downward motion, making it difficult to angle milk containers.
The traditional steam wand only moves in an up and downward motion, making it difficult to angle milk containers.

However, getting a great angle on the EC Pro can be a challenge. The steam wand only adjusts up and down, which limits the wiggle room for containers. The clearance from the machine provides enough space for a pitcher and you’ll easily be able to angle it to perfect your technique.

Style

Surrounded with a stainless steel cover, the little Capresso EC Pro looks like a tyke-size industrial machine. Whether you think that’s good or bad is up to you, but we think that steel cover provides a nice, expensive-looking touch—they could have just wrapped it in plastic, you know? Also, this classic cut looks exactly like a miniature commercial machine. We’ll also remind you the EC Pro has some commercial-inspired features such as the stainless steel portafilter—oh yeah, super nice.

The industrial designed EC Pro looks similar to commercial-grade machines.
The industrial designed EC Pro looks similar to commercial-grade machines.

Where the Capresso EC Pro style lacks in flair, it makes up for with amenities. The small footprint also means it’s perfect for tight spaces—say in an apartment next to the microwave? The small cup warmer has a metal top to heat those cups up and tiny rails to keep things aligned. The straight forward switch and dial interface are probably our least favorite look, but it’s efficient and straight-forward.

The brew/steam and on/off switches are user-friendly but not much to look at.

Conclusion

For any entry-level barista, the Capresso EC Pro will have everything you need. It’s like training wheels on a bike: Once you learn how to ride, you take the wheels off. The EC Pro’s naked portafilter shows you how well it’s extracting—goal is to have tiger stripes—and lets you practice to perfect your technique. And we’ll add it’s just downright gorgeous to see. If you’re looking for convenience during training, the pressurized portafilter’s got your back. All in all, the price-point, entry-level training and high-quality features give the other tiny semi-automatics a run for their money.

Crew Review: Ratio Eight Edition Coffee Maker

How Does It Compare?

Now there’s a handsome brewer! The Ratio Eight Edition Coffee Maker marries pour over with automatic functionality. We’ve categorized this coffee maker as a drip brewer, but we feel it deserves classification as an automatic pour over. What makes the Ratio stand apart from drip coffee makers is the automatic bloom cycles that occur during and just-right brew temperatures. We’ve seen this method of brewing on the Chemex Ottomatic, a fairly new machine too. Comparing these machines, pour over connoisseurs will take note of a couple important differences.

Ratio_Side

To start, the Ratio Eight Edition performs a proper bloom that completely stops the flow of water for 30 seconds. The Ottomatic does the same, but occasionally water dribbles from the brew head for marginally earlier extraction than is intended. The Ratio also automatically turns off after brewing—no heating element here—so coffee is fresh and never overheated. Meanwhile, the Ottomatic’s hot plate design has no automatic functionality at all, continuously burning your coffee without end. Another pro, the Ratio Eight Edition only has one plastic component that is BPA-free and FDA certified for food-grade applications. Check out our Chemex Ottomatic Crew Review for in-depth pros and cons of the new Ottomatic.

Brew

You’re only seven minutes away from a full 8-cup carafe of crisp pour over coffee. Designed after the Fibonacci Spiral, hot water is evenly dispersed over grounds for equal extraction. Pour over connoisseurs will be happy to know that the pre-infusion and bloom process is about 30 seconds per pause. It’ll continue this process until it runs out of water and you have a whole 40-ounces to brew through, so it’ll take a few minutes depending on your grind. If you’re curious what grind setting to do on this new automatic pour over machine, we decided to use our standard pour over grind setting for the Ratio Eight Edition and found that setting was ideal. If the grounds were too fine, the coffee would overflow (yeah, that happened) and too coarse wouldn’t extract properly. We clocked the finished pot at about seven minutes with our grind.

Ratio_brew

Brains

The Ratio Eight Edition is incredibly easy to operate. It has one on/off button at the front that automatically starts the pre-infusion and brewing process and is outfitted with lit icons that indicate where you are in the brewing process. For instance, “Bloom” is used for pre-infusion and “Ready” means the good stuff is served. You can press the on/off button again to stop your coffee, but once it’s interrupted you’ll have to start over.

Ratio_buttons

If you’re a bit forgetful, then you’re going to love these next two features. The Ratio includes a magnetic activator on the bottom of their carafe to engage the Ratio Eight. If it’s not there, then it won’t brew! Some people might view the special carafe as a double edge sword; it means you can’t use a non-branded carafe with the Ratio. If you’re not an 8-cup-a-day drinker, then you might find the large carafe a bit too much. Then, there are the clumsy people; fortunately for you, they sell the carafe separately if you happen to break yours.

Lastly, forgetful connoisseurs, there is no heating element on the Ratio Eight Edition. Once the reservoir is empty, the brewer turns off. We heard some complaints about the lack of the auto-off on the Chemex Ottomatic’s heating element, a similar machine to the Ratio, so we’re pleased to inform everyone that you don’t need to worry about the Ratio—rejoice! This also means that coffee-lovers don’t have to be concerned about the flavor of coffee after overheating on an element. It will be a fresh cup each time.

Beauty

Designed and assembled in Portland, Oregon, the Ratio Eight Edition is built from the highest-quality material. Its look says it all. Thick and tempered borosilicate glass is hand-turned for a smooth, seamless finish. The body is constructed from aluminum that reflects a rich sheen in the light. Being born in Oregon, the Ratio Eight Edition included premium hardwoods such as the maple found in the Silver Edition we carry.

Ratio_water

Its footprint leaves a lot to be desired. It’s a massive machine that’s designed with a wider base and arms that extender ever so slightly off the side. It’s a coffee maker that’s meant to stand out; it’s not meant to be situated next to a microwave or fridge. The hope is that an owner of a Ratio Eight Edition will treasure it’s elegant curves and edges no matter the size.

Conclusion

While we’re discussing high-quality material, the price tag is a frequent topic with a machine of this caliber. It’s nearly twice as expensive as the Chemex Ottomatic, so why would you purchase this machine? For starters, Ratio offers a beautiful 10-year limited warranty on manufacturer’s defects—Ten. Years. We think some coffee owners out there would agree that they could easily go through a handful of the lower priced coffee makers in that time. Then there’s also the fact that there are not many automatic pour overs on the market that are as elegantly designed and constructed from high-quality materials. If you love the look, love the quality and love pour over, it’s a worth while investment.

Crew Review: Baratza Sette 270

How Does It Compare?

Here it is, the Baratza Sette 270! We’ll be testing its counterpart, the Baratza 270W soon, but in the meantime, we’ll give you the low down on Baratza’s two newest grinders. The main difference is the Sette 270W measure grounds by weight and features Bluetooth technology while the Sette 270 measures by time (as you’d find on a lot of grinders). Besides the extra technology added into the Sette 270W, these grinders, these grinders feature the same powerful mechanics.

Sette_front
The anticipated Baratza Sette 270 has arrived on this week’s Crew Review.

Grind

Built with 40mm steel conical burrs,the mechanics of the Sette 270 seem similar to most other grinders on the market. We’ll just tell you, they’re not! The Sette 270’s magic is in its design. It’s the only grinder that has the outer burr rotate while the inner burr is fixed. With the motor mounted horizontally instead of vertically, the bean hopper is seated directly above the burrs, giving the beans a straight shot down the hatch—leaving virtually no grounds behind! Seriously, the coffee only travels vertically so the grounds don’t have a place to sit and stale.

The Sette 270 design create room for the bean hopper on top of the burrs.
The Sette 270 design create room for the bean hopper on top of the burrs.

This inspired design increases the Sette 270’s speed and efficiency. Baratza clocked the grinder at 3.5 to 5.5 grams per second! If you’re in doubt, check out our Crew Review video for yourself! Outfitted with a stepped macro and a stepless micro adjustment ring, it allows you to fine-tune your grind from French press coarse down to espresso fine. We’ve experimented with the finest settings to see if we could choke the grinder and the Sette 270 persevered! We’re blown away by how fast and efficiently the Sette 270 turns beans the size of pencil erasers into powdered sugar.

Sette_display
Three programmable buttons allow you to save more grind settings.

Once you’ve played around with the Sette 270 and found your just-right grind, Baratza gives you three programmable buttons to lock in time. But let’s say you want to change up your volume, Baratza’s got an answer for that too! Kyle from Baratza calls it, the “pulse” button. If you press and hold it, it’ll start manually grinding until you release it.

Pro Tip: It takes a second to engage the manual grind, so be quick about it! If you only want a small amount, do some trials with the grind and program it to save on beans.

Glamour

Did you know Sette in Italian is seven? Right, right! The name’s in the design. Purely talking about the Sette 270’s looks, the shape is similar to some recent espresso machines that have been released like the Nuova Simonelli Oscar II. The angular shape is breaking away from the mainstream style we’re accustomed to and showing off more curves. All these new dimensions are aesthetically pleasing and fit in easily with different espresso machines and coffee makers available.

The Sette 270 is named after its unique shape. Sette means seven in Italian.
The Sette 270 is named after its unique shape. Sette means seven in Italian.

Cleanup has never been easier! With the beans direct path, there are almost no residual grinds. If you do want to do some light cleanup, the bean hopper comes off easily with a door (Kyle calls it a ‘Hopper Stopper’) that swings shut. There’s a handful of beans left over, so you’ll want to either vacuum or tip those out. Afterward, we recommend taking a grinder brush and sweeping out the leftover grinds. A deeper clean is easy to achieve too. You don’t need a screwdriver on the Sette 270, the whole burr twists right off! Take the macro adjustment past the lowest setting and it’ll drop out. This does mean you’ll lose your grind setting, so be aware of the macro setting and be patient dialing it back in. Luckily, there are no loose screws or small parts to worry about.

Grade

We’ve been working our way up to this: What other benefits are hiding in the Sette 270’s horizontal design? Constructed to optimize efficiency, Baratza created the best convertible holder we’ve seen in a long time. The horizontal design freed up space for a container up to 5.75 inches tall and 3.50 inches wide. The width is based on how far the two arms extend. These arms also have a third smaller arm to easily hook in your portafilter. Switch it from espresso to holding a Hario V60—yeah, it can do that. It can handle holding different types of equipment for the different grind settings it offers.

The Sette's 270 three arms easily support a portafilter.
The Sette’s 270 three arms easily support a portafilter.

We know you’re itching for the deets on the Sette 270W. Kyle from Baratza visited us and revealed the in and outs of this new innovation. Both are built with the same mechanics, but the Sette 270W takes this innovation further using weight measurement and Bluetooth. Check out our Baratza Sneak Peek 270W video and let us know what you think!