Recipes

Recipe: Coffee Liqueur

Perk up your favorite cocktail with a little homemade coffee liqueur! Our favorite is a recipe from A.J. Rathbun (author of Luscious Liqueurs): Ingredients 1/4 cup instant espresso powder 2 & 1/2 cups light brown sugar 1 cup water 1/4…

Recipe: Espresso Flan

Custards are a great holiday season dessert, and here’s a delicious recipe for Espresso Flan that will put a little pep in your step. Enjoy! Ingredients 6 large eggs 2 egg yolks 11/3 cups white sugar 1/8 teaspoon kosher salt…

Recipe: Espresso Marinated Flank Steak

This recipe for Espresso Marinated Flank Steak with Plantain Chutney, developed by Juan Montalvo, looks scrumptious and we can’t wait to try it! Flank Steak 2 pounds flank steak 1 cup espresso 1/4 cup balsamic vinegar 1/4 cup olive oil…

Recipe: Mayan Spice Sundae

Add a little kick to your holiday desserts! We created this sundae because we love the Mayan treat of orange slices coated in cayenne pepper that is found all over the Yucatan peninsula — and if you love a little…

Recipe: Chocolate Espresso Pots du Creme

Whilst poking around for a good Thanksgiving treat, we found a delicious recipe for Chocolate Espresso Pots du Creme at Harvest Eating. You can check out their video on how to make the recipe here. Ingredients 8 ounces Bittersweet chocolate…

Recipe: Chocolate Caramel Delight

You could easily skip the pies this Thanksgiving holiday by serving your friends and family this delicious coffee confection. The Chocolate Caramel Delight would be a lovely post-turkey sipper that will satisfy your sweet tooth and help you digest all…

Recipe: New Orleans Cafe Brulot

Who doesn’t love a little voodoo in their coffee cup every now and again? We were thumbing through Betty Rosbottom’s book Coffee: Scrumptious Drinks and Treats, looking for a yummy concoction to spice up these darkening autumn days, when we…