Recipes

The Grind – May 2009

The May issue of our monthly newsletter, The Grind, has hit the bricks! Including the Turkish Dee-Lite recipe, our process for making excellent french press coffee, tips on how to brew a strong shot in a superautomatic espresso machine and…

Recipe: Diva Tofu-Chino Parfaits

We all try to cut caloric corners every now and again, and this dessert has the potential to deliver on the flavor without taking a toll at our waistline! Diva Tofu-Chino Parfaits vegan, makes 4-8 servings, depending on cup serving…

Recipe: Turkish Dee-Lite

Inspired by reading about the preparation and practice around Turkish coffee, we decided to take a stab at creating a drink that incorporated the flavor of the traditional pairing of Turkish Delight. This is definitely an exotic flavor — one that the crew here found surprisingly tasty!

Recipe: Black Irish Latte

“I’m black and I’m proud!” declared Jimmy Rabbitte in the 1991 film The Commitments — drawing a parallel between James Brown’s seminal song and the plight of the so-called ‘black Irish’. On this day chock full o’ Irish goodness, add…

Recipe: Poolside Sangria

We don’t know about you, but after months of on-and-off snow storms and icy winds belting our neck of the woods, we’re more than ready for a little faux-summer. What better way to channel the warm summer months than into…

Recipe: Hot Fudge Pudding Cake

We found this recipe when poking around for a great coffee-inspired version of one of our favorite desserts, the fallen down chocolate cake. These were a great swap out, with their delicious mocha flavor and dense, creamy texture. Start to…