Chocolate espresso waffles, need I say more?
This time on Brewin’ With Brandi, Brandi and Leslie whip up a batch and top it off with more chocolate chips and espresso syrup. Is it breakfast or dessert? That is really up to you to decide!
Watch the video recipe below and be sure to subscribe to our YouTube channel for all things coffee!
Ingredients For About 5 Waffles:
- 1 1/2 cups whole wheat flour
- 1/2 cup unsweetened cocoa powder
- 2 teasponns baking powder
- 1/4 teaspoon baking soda
- 3/4 cup milk
- 2 shots espresso
- 1/2 cup packed brown sugar
- 3 tablespoons light olive oil
- 3 egg whites
- 1/8 teaspoon salt
- 2 tablespoons chocolate chips
Ingredients For Espresso Syrup:
- 1 cup brewed espresso (about 8 shots)
- 1 cup sugar
To make the espresso syrup: Combine the espresso and sugar in a pan over medium heat. Stir consistently for 10-15 minutes or until the mixture is thick like a syrup.
To make the waffles: Mix together the flour, cocoa powder, baking powder and baking soda in a large bowl. Add the milk, sugar, espresso, and oil. Blend until well mixed.
Preheat a waffle iron. While the waffle iron is preheating beat the egg whites and salt with an electric mixed until the form soft peaks. Fold the egg whites into the batter until mixture is just combined.
Spray the waffle iron with cooking spray and add enough batter to cover the waffle iron, about 1 cup of batter. Cook 3 to 4 minutes or until cooked through. Top with chocolate chips and espresso syrup and enjoy!