In our final installments of this series, our fearless crew gives their 2 cents on which stepped and which stepless coffee grinders they dig.
Archive for the ‘Rancilio’ CategorySCG’s Favorite Gear: Coffee Grinders
June 27th, 2011
We asked a selection of our crew to tell us what machines they dig in the single boiler and heat exchange/double boiler class. Watch Rob, Jessica, Allison, Radoje and Gail talk to us about what their favorite gear is, why they like it and if it has any drawbacks. Selecting a Single Boiler Espresso Machine
June 13th, 2011
In our next round of updated buying guides, Gail takes us through several single boiler espresso machines under the $1k mark, giving us a basic overview and comparison of their features. She talks about the Saeco Aroma, Via Venezia & Sirena, the Francis Francis X7, the Rancilio Silvia, the Ascaso Dream & Uno Pro with [...] Tech Tip: Portafilter Positioning
May 27th, 2011
When is it time to say when? We’re often asked where the portafilter should be in respect to the machine — at a 90 degree angle? 45 degree? A little over to the right? Every machine will be a little bit different and the key is to make sure that it feels snug. Additionally, you’ll [...] Crew Review: Cafelat Group Head Brush
May 25th, 2011
You know we are so focused on cleanliness, baby! In addition to descaling, backflushing and washing all your gear regularly, cleaning around the brew head and keeping the gasket free of coffee residue will ensure an effective seal with the portafilter — and a better shot in the end. If you have a machine with [...] New! Auber PID for Rancilio Silvia
May 13th, 2011
We love this little workhorse, but one of the baddest raps she gets is in regard to her temperature instability. It’s the way the cookie crumbles when you’re working with a small single boiler using a bi-metal thermostat to manage its temp. Folks have been tricking out their Silvias pretty much since day one, and [...] Espresso Machine Maintenance with Urnex
April 15th, 2011
Keeping your equipment sparkling clean is just as important as the freshness of your coffee and dialing in your grind & tamp — in fact, without the former, the latter will be an exercise in futility. If we have to tell you that rancid coffee oils will adversely impact the quality of your shot, we’re [...] Rocket v. Silvia
April 12th, 2011
If you drop $1k more on your espresso machine, is there a discernible difference and / or improvement in the shot quality and flavor? We dialed in the Rocket Giotto Evoluzione and the Rancilio Silvia, pulled shots simultaneously and asked three of our fearless compatriots to taste them. Watch as they tell us which they [...] Testing: Coffee Ground Attrition & Water Content in Frothed Milk
March 30th, 2011
We had a few viewer requests lately around the weight of things, so we produced two videos covering the following questions: How much coffee is left in the grinder after grinding? How much water is injected into milk when frothing? In this first video, we weighed out 20 grams of whole beans and then ground [...] Clump Testing on the Rancilio Rocky
March 2nd, 2011
To clump or not to clump — that is the question! You know that we shoot from the hip very often around here at Seattle Coffee Gear HQ and the whole subject of clumping seemed to be a little bit mythical. After all, you’re pressing down the grounds with the tamper so why would any [...] |
