You know that we play with a lot of different types of coffee equipment here at SCG and the crew definitely has their faves! We asked for volunteers to share which gear they dig in different product categories. Watch as Brendan, Kaylie, Shiami, Sam, Gail, Bunny, Dori, Teri and Miranda talk to us about their favorite kettles, pour overs, immersion / press pots and drip coffee brewers.
One of the benefits of choosing a single origin bean is consistency. Especially when pulling shots of espresso where you’re utilizing a relatively small amount of coffee grounds in your brew, a single origin ensures you’re getting the same grinds every time. With a blend, on the other hand, you have the potential for a unknown ratio to end up in your portafilter, and that can cause a little bit of havoc if you have a deep commitment to consistency.
One of the drawbacks, however, is that single origins can be difficult to source. While a blend is devised with a target flavor profile in mind and the sourcing and selection of beans will change every year depending on the coffee crop, a single origin is, well, a single coffee bean. If you fall in love with one from a specific estate or farm and they experience issues the following year, you’re kind of out of luck. But maybe that’s also something you can love about them — the potential for their rarity.
In this video, we play around with a few different preparations of a single origin from Velton’s Coffee, the Brazil Condado Estate. We featured this guy because it is a great espresso single origin and also produces a delicious cup via pour over, AeroPress and drip. Watch the ladies prep it up and give their thoughts on the coffee’s flavor profile.
In support of a bunch of fun new gear they’re releasing over the next few months, Bonavita‘s main engineer, Brian, visited with Gail to show ‘em off. Watch as they talk through a few different products aimed toward pour over coffee lovers. The Bonavoyage Travel Kettle has already hit the market and the other goodies will land during the winter of 2012.
Bonavita Porcelain Immersion Brewer
Bonavita Pour Over Stand & Dripper
Bonavita Pour Over Scale
Hanging with Gail and Jess is always a blast, but when there’s a Chemex added to the mix, things can get a little wild.
Sure, Jess originally chose it for its looks, but she has kept it around for its high quality performance — a lot like … well, we digress. Her shoot-from-the-hip Chemex brew style has always produced a delicious cuppa, without all the precision some might assume must be involved, so we asked her to come around for a little show.
Tea lovers, pour over aficionados, French press geeks and cup noodle fanatics know that you can’t beat a good electric kettle. But with so many to choose from, how is one to decide which is the best for their needs?
Watch as Gail takes us through the paces of several different models that we carry. She goes over their features and specs, then we perform a (not-so) madcap race to see how quickly they boil 20 oz. of water.
Yeee-haw. We wanted to take a moment to let you know about a slew of new goodies we’ve added over the last few weeks.
Quick Mill QM67 Dual Boiler
A double boiler for under $2k? Quick Mill’s latest model features the E61 brew head, separate boilers for simultaneous steaming and brewing, an integrated PID for controlling the brew boiler temp and a simple case design. If you’ve been thinking about upgrading to a prosumer-class machine but your budget hasn’t allowed it, the QM67 is definitely worthy of your consideration.
Bonavita Variable Temperature Gooseneck Kettle
We did a crew review of this featuring the engineer, Brian, a few months back, but the kettles themselves finally hit the market at the end of August! Select a specific temp and the kettle will heat until it reaches it, then hold it at that temp as well. With the curved gooseneck, it’s an excellent option for precision pour over preparation (say that three times fast!).
Refurbished Jura Superautomatics
If you’re a fan of Jura’s superautos — or want to be — you can pick up a factory refurbished model at an awesome discount! We’ve added three new models to our refurb line-up: The space-conscious ENA 5, the ultra sleek J6 and the straight-forward C9 One-Touch.
Saeco Tune-Up Kits
Love your Saeco semi-automatic? Keep it tuned up and in excellent working order with one of our three new parts kits. These include everything you need for a regular cleansing of your Aroma, Sirena or Via Venezia, plus instructions on how to get the job done.
In follow-up to our test video that we posted yesterday, we thought we’d break down and compare the different cold brew options we have — including the Sowden / Hario / Bodum variety and more!
|Dual purpose for hot and cool drinks, making cold brew in your french press will give you that kick in your pants all summer long. Whether you make it as a coffee concentrate to dilute or if you drink it STRONG like the SCG crew, all it takes is your desired amount of coffee, cold water and 12 hours in the fridge. This is great for making a big batch and stocking it up so it’s available whenever you need a cup o’ cold joe.|
Sowden Soft Brew Coffee Maker
|While you can use it to make cold coffee similar to that from a french press, the Sowden Soft Brew gives you more flexibility in that you can use different grind consistencies. The microfilter features over a million tiny holes that enable you to brew with even the finest grind, producing a richer cup or more concentrated coffee in a similar amount of time. This can also be used for make hot coffee, as well.|
|It may look like a science experiment, but the science of the Chemex is easier than it looks. Unlike the french press and Sowden, you’re going to start your coffee out hot and as it brews it’ll cool down in the second chamber. All it takes is placing a good amount of ice in the bottom chamber, placing a paper filter in the top chamber, filling it up with your desired amount of coffee, pouring hot water over the coffee and watch as the coffee is extracted on to the ice giving you a smooth, cold and refreshing cup o’ java.|
Hario Cold Brew/Mini Pot
|Made specially for cold brewing, the Hario Cold Brew and Mini Pots come in a sleek glass pitcher that will guarantee you will extract the most flavor out of your coffee. No need to heat up your water, whether it be cold or room temperature, fill up your pot’s nylon filter basket with coarse grounds, pour the water and brew it in the fridge for about 12 to 24 hours. You won’t need to finish your brew all in one sitting as it can keep for up to one month in a sealed container.|
Hario Cold Brew Dripper
|If you’re fancy and have a lot of time on your hands, the the Hario Cold Water Dripper is what you need. A unique way of making your average cup of coffee or coffee concentrate, this dripper uses the classic cold-drip method. With every drop of water per second it saturates your coffee and drip by drip it will extract 26 oz. of coffee concentrate in about 5 hours. With a little more patience and learning curve, once you get the hang of it you’ll be sipping on some non-oily and acidic-free java.|
In follow-up to our recent post on gear you can easily take on the open trail, Gail gives us her recommendations for what coffee accoutrement she recommends for back country excursions.
We’re finally experiencing the joy of summer (!!) and there’s no better way to rock it than with a tall glass of cold brewed coffee in your hand. Jessica’s favorite brew method is the Chemex, so we asked her to demonstrate this brew technique to one of our compatriots, Teri, which involves standard Chemex brewing into a carafe filled with ice.
It’s a big bad mama jamma of a Kalita-related blog entry!
So, we went a little Kalita wild last week — trying this popular pour over out for the first time, then comparing the different filter material types and how it measures up against other popular pour over preparations.
In this first video, Gail takes on a Kalita Wave #155 for the first time:
Next, she brews up three batches of Velton’s Twilight Blend in the glass, stainless steel and ceramic versions of the #185:
We’ll definitely be bringing these new pour overs in. We loved how easy they were to use and they produced a really great cup. If you’re a pour over fan (or want to be), the Kalitas are definitely a must-have.