Pasquini

Hope for the Well Loved

The most used component of any non-superautomatic espresso machine is the portafilter — it gets poked, prodded, pounded, grabbed, tweaked and occasionally tossed a little too far. We know that it’s nothing personal, and no reflection on your sentiment toward your machine, but these little suckers do bear the brunt of the espresso extraction process.

Talking about Water Filters & Softeners

Mineral content in your water will play a part in the coffee that you make and your machine’s longevity. In this video, Gail talks to us about a few different filters and softeners available for espresso machines, as well as explaining how a filter and softener differ.

Manualicious

Whatever the case, the fact of the matter is that now you have no wisdom to guide you. We created our manufacturer manual repository over at Brown Bean to connect you with the source code. We have manuals for a lot of models both current and historical, so if you’re looking for tips on how to perform maintenance or need to find out what that error code means, check ‘em out.

The Grind: February 2010

Seattle Coffee Gear’s monthly newsletter, The Grind, landed in an email box near you today — and if it wasn’t near enough for you to actually read it, you can do so here on the site or make sure you…

New! Rechargeable In-Tank Water Softener

Looking to soften your water a bit without completely removing the mineral content? Try out one of these in-take resin water softeners. Not only are they rechargeable, so they’ll last basically forever, but they easily fit on any machine that…

Call for Reviews: Rancilio Silvia

Over on our new resource website, Brown Bean, we have been working hard on putting up editorial reviews of all kinds of espresso machines. We’ll be eventually expanding the reviews to include other kinds of equipment — grinders, accessories, even…