Archive for the ‘Pasquini’ CategoryCompare: Nuova Simonelli Musica & Pasquini Livia 90
June 22nd, 2011
We have two heat exchange, automatic espresso machines in our store so we thought we’d do a lil of the old side-by-side comparison, if you know what we mean. Gail runs through a basic overview of the features on the Nuova Simonelli Musica and Pasquini Livia 90, then pulls shots off each to see if [...]  Selecting a Heat Exchange Espresso Machine
June 8th, 2011
We asked Gail to give us an updated overview of the heat exchange espresso machines that we offer. She goes over options from Nuova Simonelli, Pasquini and Rocket Espresso. Tech Tip: Portafilter Positioning
May 27th, 2011
When is it time to say when? We’re often asked where the portafilter should be in respect to the machine — at a 90 degree angle? 45 degree? A little over to the right? Every machine will be a little bit different and the key is to make sure that it feels snug. Additionally, you’ll [...] Crew Review: Cafelat Group Head Brush
May 25th, 2011
You know we are so focused on cleanliness, baby! In addition to descaling, backflushing and washing all your gear regularly, cleaning around the brew head and keeping the gasket free of coffee residue will ensure an effective seal with the portafilter — and a better shot in the end. If you have a machine with [...] Espresso Machine Maintenance with Urnex
April 15th, 2011
Keeping your equipment sparkling clean is just as important as the freshness of your coffee and dialing in your grind & tamp — in fact, without the former, the latter will be an exercise in futility. If we have to tell you that rancid coffee oils will adversely impact the quality of your shot, we’re [...] What Makes for a Good Trade-in at Seattle Coffee Gear?
February 28th, 2011
Our espresso machine trade in and recycle program is pretty darn popular, but we often have folks requesting to trade in machines that just aren’t great candidates. The basic rules of thumb are that the machine has to have been manufactured within the past 5 years, is in perfect working order and is one of [...] Backflushing with Cafiza Tablets
December 13th, 2010
We have a wide array of cleaning products available — from descaler to milk frothing cleaner to backflushing detergent — and, admittedly, we sometimes get a little stuck in our ways. Machines with a three-way brew pressure release/solenoid valve (such as the Rancilio Silvia, La Spaziale machines, many of the Ascaso machines and any of [...] Espresso Machine Storage Tips
September 17th, 2010
Leaving your machine alone for the winter? Need to store it or move it (by hand) to a new location? Gail gives us some tips on what you should do to prepare your machine so you limit the possibility of damage. Grinder Burr Test: Medium Roast vs. Dark Roast Beans
September 13th, 2010
While you won’t find us purporting that cleanliness is next to godliness, you will hear us talk about keeping your gadgets clean for the good of all involved. Because darker roasts (such as French or Italian) bring so much of the bean’s natural oil to the surface, we wondered how this impacts a grinder’s burrs: [...] Tech Tip: Adjusting Your Grinder More Finely
September 10th, 2010
A public service announcement from our technical department regarding the care & feeding of your burr grinder. |
