We hit the road again! This time around, we headed to Nuova Simonelli’s showroom in south Seattle to get a technical rundown and check out a few of their commercial-class machines. First up is the Aurelia, which was selected by the World Barista Championship as their competition model for the past few years, primarily because of its distinctively massive brew head design.
Watch as Gail takes us through the features, options, tech specs and functionality of this gorgeous machine.
If making espresso was a children’s fairy tale, this experimentation is all about good ol’ Papa Bear. According to Kenneth Davids, an espresso lungo is 2 oz of espresso, or 2/3 of a demitasse, pulled using the coffee dosage for a single espresso.
We have had several folks ask us if some machines are more suited to this than others, but we really think it’s probably going to be more defined by the coffee you’re using. However, we still tried it out on a few different machines to see if any of them produced a better long shot than the others. Watch Gail pull long shots from the Rocket Giotto, Nuova Simonelli Oscar, Saeco Via Venezia and Crossland CC1.
It’s time for another round of taste testing! Gail pulled shots from the Rocket Espresso Giotto Evoluzione and the Nuova Simonelli Musica espresso machines, then offered them to our fearless crew members for a side by side taste test. Find out which shots the crew preferred.
Yo know how important we believe a great grinder is and we take two commercial-grade options from Nuova Simonelli on. Gail demonstrates their grind, takes one apart to show the burrs and tests them out. We likey!
We have two heat exchange, automatic espresso machines in our store so we thought we’d do a lil of the old side-by-side comparison, if you know what we mean. Gail runs through a basic overview of the features on the Nuova Simonelli Musica and Pasquini Livia 90, then pulls shots off each to see if there is any practical difference in shot quality or flavor.
We asked a selection of our crew to tell us what machines they dig in the single boiler and heat exchange/double boiler class. Watch Rob, Jessica, Allison, Radoje and Gail talk to us about what their favorite gear is, why they like it and if it has any drawbacks.
Check out this stepped grinder that offers more adjustment options than a standard stepped grinder at a great price. The Grinta comes in a variety of colors and is easy to use — plus, it’s a little more cleanly than its brethren.
Watch Gail take us through its features and pull a shot using the Oscar.
One of the newest additions to our grinder line up is this petite stepless & doserless model by Nuova Simonelli. The MCI features a shiny chrome case, very easy to use adjustment wheel, removable bean hopper and a cool, industrial-retro design. Great performance with a tiny footprint make this a grinder to consider for any home setup. The drawbacks? It’s a bit on the messier side of the spectrum (but, let’s face it, all grinders are messy at the end of the day) and it’s got a high price tag.
Watch Gail as she takes us through the features and uses it to pull a shot on the Musica.