Category Archives: Nuova Simonelli

Experimenting with Lungos

If making espresso was a children’s fairy tale, this experimentation is all about good ol’ Papa Bear. According to Kenneth Davids, an espresso lungo is 2 oz of espresso, or 2/3 of a demitasse, pulled using the coffee dosage for a single espresso.

We have had several folks ask us if some machines are more suited to this than others, but we really think it’s probably going to be more defined by the coffee you’re using. However, we still tried it out on a few different machines to see if any of them produced a better long shot than the others. Watch Gail pull long shots from the Rocket Giotto, Nuova Simonelli Oscar, Saeco Via Venezia and Crossland CC1.

Blind Taste Test: Rocket Giotto vs. Nuova Simonelli Musica

It’s time for another round of taste testing! Gail pulled shots from the Rocket Espresso Giotto Evoluzione and the Nuova Simonelli Musica espresso machines, then offered them to our fearless crew members for a side by side taste test. Find out which shots the crew preferred.

Compare: Nuova Simonelli Musica & Pasquini Livia 90

We have two heat exchange, automatic espresso machines in our store so we thought we’d do a lil of the old side-by-side comparison, if you know what we mean. Gail runs through a basic overview of the features on the Nuova Simonelli Musica and Pasquini Livia 90, then pulls shots off each to see if there is any practical difference in shot quality or flavor.

Jammy!

SCG’s Favorite Gear: Single Boiler, Heat Exchange & Double Boiler Espresso Machines

We asked a selection of our crew to tell us what machines they dig in the single boiler and heat exchange/double boiler class. Watch Rob, Jessica, Allison, Radoje and Gail talk to us about what their favorite gear is, why they like it and if it has any drawbacks.

Crew Review: Nuova Simonelli MCI Grinder

One of the newest additions to our grinder line up is this petite stepless & doserless model by Nuova Simonelli. The MCI features a shiny chrome case, very easy to use adjustment wheel, removable bean hopper and a cool, industrial-retro design. Great performance with a tiny footprint make this a grinder to consider for any home setup. The drawbacks? It’s a bit on the messier side of the spectrum (but, let’s face it, all grinders are messy at the end of the day) and it’s got a high price tag.

Watch Gail as she takes us through the features and uses it to pull a shot on the Musica.

How-To: Mavea Purity C Water Filter Installation

Filtering your water is essential if you plan on plumbing in your espresso machine to a direct water line in your location. Without this, you run the risk of scale build-up that can only be removed by a professional taking apart the machine and physically removing the scale. How quickly this occurs will depend on your location — we did have a cafe attempt to go without filtration for just a couple of months and their equipment completely seized up as a result. Clearly, they were working with very hard water, but it’s not a risk we recommend you take, at all.

For commercial locations, there are tons of filtration options that will address a wide variety of water source needs. If you’re looking at that kind of a setup, then you’ll need to install something a bit more sophisticated and robust that will be able to address the multiple appliances that will require water (such as drip coffee makers, ice machines, water fountains and your espresso machine) in a way that’s easy to manage. But for just straight espresso machine filtration, the Mavea Purity C filters are simple, easy to install and do an excellent job of filtering out what you don’t want in your espresso machine’s boiler.

Watch Gail as she walks us through an overview of how she installed a Mavea filter on our La Marzocco Linea.