A little bit of the ol’ science behind the magic! Dialing in a grinder is one of the most fearsome tasks for new home espresso enthusiasts, and we’re often asked for advice on how to get the hang of it.
While we produced a video a couple of years ago that covers this topic, we have had many folks ask more questions that weren’t covered in the original version and we’ve learned a few new tips and tricks along the way. Watch Gail dial in the Nuova Simonelli Grinta for the Nuova Simonelli Oscar, providing recommendations that can be applied to any home espresso setup.
We’d be hard pressed to choose between these two models ourselves, and we’ve had several customers ask us for a comparison between the two. The Rocket Giotto and Nuova Simonelli Musica are high end home machines with similar features and practical performance, but the Musica does have programming functionality and is NSF rated for use in a commercial application.
Watch Gail talk us through the different features and then whip up lattes on each machine so you can see how they perform.
You know that since we are part of the goblin class, we love short things, right? It took us awhile to strong arm Gail into doing a ristretto comparison on several different machines, but we finally wore her down and here is the proof of our labors!
If you’ve got a party rockin’ hard, you don’t really want to be away from it too long, do you? That’s the question posed to us by several of our YouTube viewers: How long does it take to make 4 lattes on a few different machines?
We’re generally loyalists at heart, and for a few years now, said heart has belonged to the Rocket Espresso Cellini. Ever since Nuova Simonelli’s Musica came on the scene, however, this deeply held love has wavered and — the horror! — we have even begun to question it.
During our visit to Nuova Simonelli’s showroom, we were able to get our little paws on the Lux version, which is functionally identical to the stock version save for the flashing lights. Our adoration has further deepened — yes, we love shiny things!
Third machine in our series on Nuova Simonelli’s commercial-grade machines is the Appia Compact, which is a great option for small capacity, complementary coffee businesses like restaurants or bars. Gail walks us through this machines features and functionality.
Next in line from our field trip to Nuova Simonelli is the Appia, which is a middle-of-the-road commercial-grade espresso machine that is perfect for a coffee-focused business that has moderate traffic.
Watch Gail give us the lowdown on its features and functionality.
We hit the road again! This time around, we headed to Nuova Simonelli’s showroom in south Seattle to get a technical rundown and check out a few of their commercial-class machines. First up is the Aurelia, which was selected by the World Barista Championship as their competition model for the past few years, primarily because of its distinctively massive brew head design.
Watch as Gail takes us through the features, options, tech specs and functionality of this gorgeous machine.
If making espresso was a children’s fairy tale, this experimentation is all about good ol’ Papa Bear. According to Kenneth Davids, an espresso lungo is 2 oz of espresso, or 2/3 of a demitasse, pulled using the coffee dosage for a single espresso.
We have had several folks ask us if some machines are more suited to this than others, but we really think it’s probably going to be more defined by the coffee you’re using. However, we still tried it out on a few different machines to see if any of them produced a better long shot than the others. Watch Gail pull long shots from the Rocket Giotto, Nuova Simonelli Oscar, Saeco Via Venezia and Crossland CC1.