News – Coffee

Field Trip: Green Bean Coffeehouse

Next up in our series featuring local cafes is the Green Bean Coffeehouse in Seattle’s Greenwood neighborhood. What started out as the first physical location for a local church has evolved into an essential element of the Greenwood community —…

Crew Review: Nuova Simonelli MCI Grinder

One of the newest additions to our grinder line up is this petite stepless & doserless model by Nuova Simonelli. The MCI features a shiny chrome case, very easy to use adjustment wheel, removable bean hopper and a cool, industrial-retro…

Introducing the Crossland Coffee CC1

Always on the lookout for new gear, we were excited by the prospect of a new entry-level machine being shepherded through development and into production by Bill Crossland, who previously designed the La Marzocco GS/3. Over the past year, we…

The ABCs of BPA

Do you find yourself slowly backing away from your drip coffee maker or espresso machine because of all the hullabaloo about BPA (Biosphenol A) in plastics? As you have no doubt heard by now, there have been a wide range…

Fast Coffee vs. Fast Food

Over the past few years, Starbucks has been laying off employees and closing down storefronts to make up for lost revenue during the recession, but they’re also now operating in a more crowded competitive space. Where they once dominated the…

Coffeebot

What do you get when you have balloons, coffee grounds and a vacuum cleaner? No, it’s not the aftermath of an all-night party, but a fingerless hand called the ‘gripper’ that gives robots the ability to pick-up any object with…

Nespresso Batteries

Proving that caffeine can get more than just your body going, designers Mischer*Traxler created batteries utilizing old Nespresso aluminum capsules, coffee grounds, strips of copper and salt water. As part of Vienna Design week, the batteries were setup to power…

Too Darn Hot

As we have been tracking over the past couple of years, global warming has been impacting coffee growing regions around the world — from excessive rains leading to flooding to increased temperatures minimizing the available coffee-friendly agricultural regions.