Crew Review: NotNeutral Lino Cups
Dig traditional-with-a-twist kitchenware? NotNeutral’s Lino cup and saucer sets feature a classic design with a little bit o’ sass.
Available in three different sizes — demitasse, cappuccino and latte — these lovely mugs are sophisticated and fun. Check ‘em out in this review video.
The Reluctant Barista Battles the New Breville Barista Express
Let’s be honest, I am not engaged in an epic battle with Breville … it is not even a minor skirmish; in fact, I don’t have a problem with Breville at all. Here’s what I truly love about all Breville espresso machines: They are easy to use and they make you feel like a rock star right out of the gate. Breville machines give me warm fuzzy feelings along with a good shot of espresso. The espresso shots are not going to be life changing (like that one time you found a small café and the barista’s skill blew your mind and now you can’t remember where it was or if it was just a caffeinated waking dream). But! They are always going to be really good espresso shots every time. No wasted espresso, no wasted effort.
So while I did ‘borrow’ the instruction booklet from Rachel in Customer Service, I already felt as if I knew my way around the Breville Barista Express automatic espresso machine. I quickly whipped up a few shots of Velton’s Bonsai Blend espresso to sip and then a caramel latte to check the frothing potential with my imaginary froth-o-meter. (Kaylie and I are going to invent this device in order to empirically rate microfoam.) Somewhere in the middle of espresso prep it occurred to me how much easier programmable semi-autos are to operate.
Besides ease of use, a few changes were made from the previous model (the well-loved BES860XL) that make the 870 worth consideration: a dedicated hot water spigot, PID temperature control within a few degrees and a smoother pathway from hopper to grinder. These factors alone are not enough to convince the truly reluctant among us, though.
My essential battle with the Breville Barista Express boils down to the integrated grinder. Are you for it, or are you against it? The SCAA recently declared it Best In Show: Coffee or Tea Preparation & Serving Equipment (Consumer). However, when I hear Best In Show, I think of the movie and then I giggle.
If you see the benefit of saving money with an integrated grinder, saving counter space by having an all-in-one appliance and saving time with programmable dosing then you, my friend, are not sitting with us over here in Camp Reluctant.
If you see the integrated grinder and immediately flashback to the ill-fated combination dual tape deck + record player purchase you made in college, then you are going to need a few more facts before hopping on the Breville Barista Express bandwagon.
- Fact: Upgraded stainless steel conical burrs are easily accessed for cleaning and can be removed for replacement.
- Fact: The grinder can be adjusted for different espresso bean blends within a certain range.
- Fact: A better bean hopper configuration allows whole beans to travel smoothly to the grinder.
- Bonus: I like the removable bean hopper to empty, fill or re-fill without having to awkwardly scoop beans (or vacuum them up!)
- Super Duper Bonus: Currently includes a new dosing tool called The Razor which sounds menacing but really confirms you have the right amount of coffee tamped into the portafilter.
Overall, I am less hesitant about this machine after reviewing these facts. Also, this is not truly a new model, it’s one that Breville has improved upon over time. Ready to jump head first into the all-in-one pool? This model makes it a pretty safe dive into the deep end. Although I thought I would enjoy a Breville Infuser BES840XL paired with a Breville Smart Grinder more, I am now reluctantly considering the Breville Barista Express BES870XL for my next home espresso machine. In my case, reluctance is just another word for lazy and Breville makes espresso machines that are so easy to use, I can’t ignore them!
Crew Review: Breville Barista Express BES870XL
When we heard that Breville was going to soup up one of their more popular — and unique — espresso machines, the Barista Express, we were a little bit excited. Some of the things we didn’t dig about its predecessor were going to be addressed, such as improved temperature control, an improved grinder and the addition of a hot water spigot. They even threw in some cool new toys (a Razor, anyone?), an improved hopper for easier bean feeding and the ability to tweak your brew temperature with a simple PID interface.
Enough talk — let’s show it off, eh? Watch Gail talk about the features of the new Barista Express BES870XL, give us a tour of all the goodies it comes with and then demonstrate making a latte.
Caffe Ladro Coffee Tasting Part Three: Queen Anne & Fremont Blends
The third tasting in our series with Jared Linzmeier of Caffe Ladro covers two of their more lightly-roasted drip-oriented coffees: The Queen Anne and Fremont blends. Watch as he prepares these for us using a Chemex preparation, then the team tastes them side by side and gives their two cents.
Caffe Ladro Coffee Tasting Part Two: Ladro Blend
Our second tasting of Caffe Ladro‘s coffee, featuring their Director of Coffee Jared Linzmeier, focuses on their espresso-oriented blend, cryptically called ‘Ladro.’ Watch Jared prepare it for us using the AeroPress.
Caffe Ladro Coffee Tasting Part One: Diablo Blend
The first installment in our tasting series featuring Caffe Ladro‘s Director of Coffee, Jared Linzmeier, covers their dark roast Diablo Blend. Learn all about this coffee, watch Jared prep it using a modified press pot technique and then check out what the crew thinks of it, flavor-wise.
Crew Review: Concept-Art Accessories – Redux!
For a moment there, we thought we’d lost them! When we first discovered Concept-Art, we fell in love with their simple and elegant design, as well as variety of pro-level gear at a great price. So when we heard that they wouldn’t be exporting to the US any longer, we were super bummed. Conversely, when we learned that they had figured their export story out, we were super stoked!
Since our line-up changed a bit, we decided it was time for a redux. Watch as we go through all these beautiful goodies!
The Reluctant Barista: Pops a Cap in the New Iperespresso Machines
Now that I have built my espresso connoisseurship from zero to somewhere above average, but still far below that of Juan Valdez, I was reluctant to go back to my lazy ways. New single-cup espresso capsule machines from Francis Francis for illy arrived awhile back and I played coy. I stayed away until I found out our crew of espresso machine technicians were proponents of this capsule craze.
I wrangled one each of the Francis Francis Y1.1 and the Francis Francis X7.1 Iperespresso Machines over to my desk. Mike and Jeff from the refurbish crew volunteered to be my guinea pigs …er, I mean taste-testers. They programmed the extraction time on both machines to their preferred shot length to assist me with a side-by-side comparison. The new illy coffee capsules come in a canister — like the whole bean and pre-ground illy coffees do — and in the same flavor profiles. I popped the top off of a can of illy iperespresso Dark Roast capsules to try in the two new machines.
In the end, it ‘all boils down’ to case style and drink preference. The illy iperespresso capsules have a patented pressurized design and both machines provide the right brew temperature and pressure to get the most flavor extracted. Upon Shiami’s suggestion we ran hot water through the machines to get them up to temp and to pre-warm the demistasse cups. Then we hunkered down and watched the espresso as it streamed out of the two machines for 29 seconds each.
All variables being equal, Mike and Jeff preferred the Y1.1 since it has one-touch operation right out of the box. Shiami preferred the X7.1 for her lungo. There may be a slight temperature advantage as the X7.1 maintained heat within the metal portafilter, but I did not taste a discernible difference as I sampled the espresso produced. If you are in need of steady milk frothing, the X7.1 is the one to pick. If your need for steamed milk is more occasional, an accessory frother like the Breville Smart Cafe paired with the Y1.1 is also a winning combination.
So who did we declare the winner? For me, at least, simple is always better, so the tie goes to … the Y1.1!
Crew Review: Saeco Intelia Cappuccino
Part of their newer series of machines, Saeco’s Intelia Cappuccino is both petite and, quite simply, gorgeous. Featuring an upgrade to their one-touch milk frothing functionality that produces hotter auto-frothed milk and a sleek case design, we love its simple interface and its hematite hue.
Watch as Gail takes us through its features and then demonstrates making a one-touch cappuccino in this video review.
Crew Review: Rocket Espresso R58 V2
As any good product developer knows, the key to keeping things real for their customers is to iterate, iterate, iterate! In Rocket’s newest version of their popular R58 dual boiler espresso machine, they’ve made a few adjustments to improve both the form and function of the machine.
Form-wise, they’ve strengthened the chassis, added nylon rails to improve the fit of the drip tray and implemented a magnetic drip tray closure. Function-wise, they’ve installed a new control board to optimize steaming and brewing and updated the firmware on the external PID.
Watch as Gail takes us through all the features and specs of the V2 R58, then makes a delicious cappuccino in a gorgeous Lino cup!




