Monin

Recipe: Sultry Sangria

We don’t know about you, but we could really use a drink. Actually, we could really use a drink that deludes us into thinking we’re kicking it on the edge of a pool in some sun-drenched tropical paradise. What could…

The Grind: February 2010

Seattle Coffee Gear’s monthly newsletter, The Grind, landed in an email box near you today — and if it wasn’t near enough for you to actually read it, you can do so here on the site or make sure you…

Recipe: Watermelon Daiquiri

The winter season is dragging along ’round these parts and we seriously need to pretend we’re somewhere sweet and summery. What better way to do that than with a frozen cocktail? Whip up a batch of these, crank on the…

Recipe: Candied Orange Mocha

We really adore chocolate and orange together — the flavors hearken back to our wayward youth and hanging around the neighborhood bakery, begging for the little chocolate orange rinds lined up on the shelves. Our nostalgia had driven us to…

Recipe: Madcap Bellini

While the traditional Bellini utilizes Prosecco, a sweeter Italian version of the white wine bubbly variety, and peach puree, we liked the idea of pairing the more crisp Spanish take on bubbly, Cava, with a sweeter syrup. This lovely cocktail…

Recipe: Make Me Blush

One of the best things about the holidays is having your pals over and serving up fun and exciting cocktails for their experimental delight. For us it is, anyway. Here’s a new member of our repertoire, featuring the ever-sumptuous pomegranate…

Recipe: Peppermint Stick Mocha

Who doesn’t love the refreshingly sweet combination of chocolate and mint? Crazy people, that’s who! Here’s one of our favorite recipes with this delicious duo — perfect for this time of year. Ingredients 1 oz. Monin Dark Chocolate Sauce 3/4…

Recipe: Butter Cream Steam

If you’re into butterscotch, you’ll love this sweet and silky steamed milk concoction — perfect for the holidays! Ingredients 1/2 oz. Monin Butterscotch Gourmet Syrup 3/4 oz. Monin Caramel Sauce 8 oz. steamed milk Directions Mix the syrup and the…