Rocket Espresso and Mazzer joined their considerable forces to take the popular Mini and Mini E (Type A) versions of Mazzer’s grinders and wrap them up in a big ol’ Rocket bow. They have the same functionality as their non-branded counterparts, but with a polished stainless steel exterior and a Rocket badge on the back.
Watch Gail take us through these beautiful new grinders.
It’s a tough call which one of these grinders is a better investment — ultimately, we think that they are so similar, the decision is really about the adjustment mechanism.
Gail walks us through the technical specs of the Mazzer Mini and Macap M4 burr coffee grinders, pointing out their differences and demonstrating their grind quality. We’re not sure if this answers the big question about which one to purchase, but hopefully the side by side comparison will serve as a helpful resource.
Leaving your machine alone for the winter? Need to store it or move it (by hand) to a new location? Gail gives us some tips on what you should do to prepare your machine so you limit the possibility of damage.
While you won’t find us purporting that cleanliness is next to godliness, you will hear us talk about keeping your gadgets clean for the good of all involved. Because darker roasts (such as French or Italian) bring so much of the bean’s natural oil to the surface, we wondered how this impacts a grinder’s burrs: Does it clog more easily and quickly? Do you need to clean your grinder more often if you’re using this type of bean/roast? What kind of residue does it leave in comparison to grinding medium roast beans?
To determine this, we put two Baratza Virtuosos to the test. Over a month period, we ran the timer on each of them twice each day, using Velton’s Treehouse drip coffee in one and some particularly intense French Roast Gail picked up at Costco in the other. Then we opened them up to find out what kind of residue was left on the burrs.
Watch as Gail takes them apart, meticulously studies them and then tests how easy it is to clean them (using Grindz).
A public service announcement from our technical department regarding the care & feeding of your burr grinder:
Never adjust the grind finer without turning the grinder on. The motor needs to be on & spinning as you adjust the burrs more closely together to ensure that beans are not compacted in the burr teeth, clogging the burrs or carrying grinds into the grinding chamber threads, thus jamming the burr carrier. This can damage and/or break the grinder and is not something that is covered under any manufacturer or retailer warranty.
So if you’re going to tweak your grind to go a little finer, kick on the grinder first and, if you have beans in the hopper, make sure it’s grinding normally as you move the burrs closer together. This will ensure that you don’t clog/jam the burrs and potentially damage the grinder.
Where do espresso machines and coffee makers go to die? Not in the landfill, if we can help it! At Seattle Coffee Gear, we launched a recycling program last year in an effort to keep as many fully assembled machines from landing in the trash. Many of these are pretty complex — they have circuit boards, electrical wiring and miscellaneous metals that are best kept out of our ground water supply.
Our partner in this venture is Uesugi USA, a Japanese company that (as luck would have it) have a US presence here in the Seattle-area. We pulled Henry into the mix and headed out to their facility to talk about what they do and see how they take these machines apart, break them down to their components and funnel them back into the commodity supply chain as cleanly as possible.
If you’re anything like us, you probably used your gear’s user manual for one of three things:
To ineffectively swat at flies, yet one day you accidentally killed one and couldn’t bear to keep the gut-stained book around.
To prop up the uneven handmade bookshelf lovingly made by a friend/parent/spouse/sibling/child that never sits right on the wood floor.
To start a fire in the fireplace to enjoy while sipping on a delicious glass of chai spiced wine. (Guilty!)
Or, maybe you just recycled it by accident. Whatever the case, the fact of the matter is that now you have no wisdom to guide you. We created our manufacturer manual repository over at Brown Bean to connect you with the source code. We have manuals for a lot of models both current and historical, so if you’re looking for tips on how to perform maintenance or need to find out what that error code means, check ‘em out.
Don’t see your model there? Leave a comment here and we’ll see if we can’t track it down and add it to the repository.
One of the most popular questions we receive on a regular basis is around keeping the grinder chute free of clogs. Often, people will clean the burrs regularly, but forget about the chute and they’ll have inconsistent grind results because of that. It’s pretty easy to keep this area clean — watch as Gail demonstrates how to take care of a few different models of burr grinders.
If you’re looking to seriously upgrade your espresso setup, you might want to investigate the Mazzer grinders. We can’t emphasize enough how essential a good grind is for producing yummy espresso, and we’ve often even recommended people spend more on their grinder than on their actual espresso machine. Feels a little backward, eh? Well, that’s just how we do ’round these parts.
There are a few different Mazzer models available on the market, and in this video Gail walks us through three of them: Mini, Mini Electronic and Super Jolly. These burr grinders are classified as pretty sophisticated home grinders or can be used in a lower-capacity commercial/pro setting as well.