If you’re pulling tons of shots every day, investing in a high capacity espresso grinder will be one of the best decisions you ever made for your business — seriously. One of the more popular models that you often see in cafes is the Mazzer Kony E, which is a robust dude featuring a stainless steel conical burr set that is not messing around. It means business, and your business means business, and so it’s a business match made in business heaven.
If you’re interested in learning more about how this exceptional grinder works, watch Brandon’s video review; he talks to us about the grinder’s features, which cafes may be best suited for it and shows off its burr set. Then he demonstrates how well it grinds so you can see for yourself how fabulous your coffee grinding experience could be.
Next up in the grinder battle to the death (wait, what?!): The Mazzer Mini vs. the Rancilio Rocky. Now, these are fairly different grinders in terms of features and functionality, but when folks consider whether or not to go with the more budget-conscious Rocky or to upgrade to a Mazzer, the Mini is the entry level model that is often targeted.
Watch as we go through how these two grinders compare in specs and grind quality.
Mazzer’s suite of grinders offers something for everyone — from the small in stature and simplicity of the Mini all the way to the sophisticated conical burrs of the Robur E, you’d be hard pressed not to find one that meets your needs.
We’ve never had them all around at one time in order to compare them side by side, so when the opportunity presented itself, we had to jump on it! Watch as Gail takes us through all of their features and specs, shows off their burrs and then compares their performance.
If you drop serious coin on your home espresso setup, will there be a practical performance difference? What if you spend more on your espresso machine than your grinder or vice versa?
We asked Gail to test out an entry level (Capresso Infinity) and a prosumer (Mazzer Mini E) grinder with an entry level (Krups XP5280) and prosumer (Rocket Giotto Evoluzione V2) espresso machine to see how they compare. Do you get a better shot using a high end grinder with an entry level machine? What about an entry level grinder with a high end machine?
If you’re grinding coffee for a few hundred shots a day, you mean business. And if you mean business, you mean Robur E! During our field trip to La Marzocco, Gail gave us the what for on this high powered, commercial-grade grinder designed for high capacity commercial environments or very, very committed home enthusiasts.
Keeping your equipment sparkling clean is just as important as the freshness of your coffee and dialing in your grind & tamp — in fact, without the former, the latter will be an exercise in futility. If we have to tell you that rancid coffee oils will adversely impact the quality of your shot, we’re sorry. But if we have to be the first, then we might as well do it right, right? So we asked Louie Poore, who specializes in educating professional baristas on proper equipment care for Urnex, to give us the rundown.
First, he introduces us to Urnex’s new Full Circle, sustainably-produced cleaning products — including a toe-to-toe comparison of Cafiza and Full Circle’s coffee equipment wash.
Next, he walks us through using tablets to backflush the La Marzocco GS/3.
Finally, Gail shows us the newly arrived 1, 2, Brew Kit for Espresso Machines, which features the goodies you need to keep your machine in tip-top shape (plus a bag of Velton’s Coffee of your choice!).
We’ve been having a ton of good, clean (we swear!) fun with the La Marzocco GS/3 lately. A few weeks back, Gail pulled such a phenomenal shot from this machine and we wondered if she could reproduce it again. Watch as she works through the basic variables of dialing in a shot: Grind, tamp and temperature.
And for those who just love little upgrades here and there, checkout La Marzocco’s version of the bottomless portafilter — our favorite so far!