A public service announcement from our technical department regarding the care & feeding of your burr grinder.
Archive for the ‘Mazzer’ CategoryTech Tip: Adjusting Your Grinder More Finely
September 10th, 2010
Field Trip: Uesugi USA – Recycling Center
June 22nd, 2010
Where do espresso machines and coffee makers go to die? Not in the landfill, if we can help it! At Seattle Coffee Gear, we launched a recycling program last year in an effort to keep as many fully assembled machines from landing in the trash. Many of these are pretty complex — they have circuit boards, electrical wiring and miscellaneous metals that are best kept out of our ground water supply. Manualicious
March 31st, 2010
Whatever the case, the fact of the matter is that now you have no wisdom to guide you. We created our manufacturer manual repository over at Brown Bean to connect you with the source code. We have manuals for a lot of models both current and historical, so if you’re looking for tips on how to perform maintenance or need to find out what that error code means, check ‘em out. Ask the Experts: How do I Keep my Grinder Chute Clean?
November 30th, 2009
One of the most popular questions we receive on a regular basis is around keeping the grinder chute free of clogs. Often, people will clean the burrs regularly, but forget about the chute and they’ll have inconsistent grind results because of that. It’s pretty easy to keep this area clean — watch as Gail demonstrates [...] Crew Review: Mazzer Burr Grinders
November 25th, 2009
If you’re looking to seriously upgrade your espresso setup, you might want to investigate the Mazzer grinders. We can’t emphasize enough how essential a good grind is for producing yummy espresso, and we’ve often even recommended people spend more on their grinder than on their actual espresso machine. Feels a little backward, eh? Well, that’s [...] |
