The Rocket Espresso Mazzer Coffee Grinder is the grinder of our dreams. In case you haven’t been able to tell, we are in love with our Rocket Espresso machines. From build quality to looks, Rocket makes some excellent espresso machines. So you know when they teamed up with Mazzer to created the Rocket Espresso branded Mazzer Mini Electronic Grinder we got a little giddy.
The Rocker Espresso Mazzer Mini Electronic Grinder Type A is a stepless grinder. It features large 64mm stainless steel flat burrs. This grinder is absolutely on the prosumer side of things. This grinder can do anything from French Press to turkish. However, because it is stepless, it can be very difficult to dial your grinder back in. Sticking with a certain type of preparation is sound advice when using this coffee grinder. You can of course switch from course to fine, just be prepared for a headache in the process!
The hopper that comes with this grinder can hold over a pound of beans, 1.3 pounds to be exact! Because of the size of this hopper, the grinder stands particularly tall–coming in at 18 inches in height. So if you are planning on using this in a kitchen, measure your cabinet height!
It’s time for another grinder matchup! In this two part series with Brendan and Gail, we got the Baratza Forte AP and the Mazzer Mini Type A together in a room and had them duke it out. This was somewhat of an easy comparison, since while these two electronically controlled grinders are similar in price; they are very different in functionality.
In the first corner is the Baratza Forte AP, which is a 54-millimeter flat ceramic burr grinder, with a removable hopper (you can also increase the size of the hopper by purchasing an extender), burr removal tool and portaholder. One of the features we love is that you have the ability to measure your dose by weight (when the grounds bin is in place) or by time (when the portaholder is in). In addition, there is an amazing range of settings on the Forte AP, as you can make both macro and micro adjustments to your grind. We tried out the finest, midrange and coarsest grind settings and were impressed with how fine and coarse the Forte could actually go. This well-rounded grinder is less commercial than the Mazzer Mini, and is a great option for home users who are looking to brew different types of coffee, from espresso to drip, at any given time. We have also seen the Forte used at pour over bars, as the option to dose your coffee by weight makes it a perfect fit.
In the other corner is the Mazzer Mini Type A. With 64-millimeter flat steel burrs, the burrs on the Mazzer are slightly larger than those on the Forte AP. However, like Forte, the Mini Type A comes with a removable bean hopper that you can get in a variety of sizes (short, medium or tall). On the Mazzer, your dosage is always monitored by time, which you program, and there is a stop on the grind adjustments, so you can only take it down so far. However, with the Mini Type A it’s likely you wouldn’t be changing your grind setting very much, and when you did, you would probably be adjusting them in small increments so this isn’t a deal breaker. We tried playing with the finest, midrange and coarsest grind settings on this grinder as well, and found that the finest and midrange grinds were pretty similar to those on the Forte AP, but slightly more consistent. The coarsest grind wasn’t as good as the Forte’s, but again a bit smoother. The consistency of the Mazzer Mini Type A make it ideal for commercial setting dealing mostly with espresso, which is what it was designed for, a even a high end home use.
So which grinder won this round? Check out our videos to find out and to hear Brendan and Gail’s thoughts as they play around with each grinder.
Comparison: Baratza Forte AP and Mazzer Mini Type A Part One
Comparison: Baratza Forte AP and Mazzer Mini Type A Part Two
Whether you’ve decked out your café with the latest and greatest espresso machines or are just starting to put together your shopping list of equipment, one of the most important things you’ll need is a commercial grinder. However, even though having a good grinder is a crucial aspect of your shop (in fact, some people would say it is even more important than your espresso machine) it can be hard to figure out exactly which one you should choose. For instance, what type and how big of a grinder do you need? Or what is the difference between all the various burr-set sizes, burr shapes and dosers anyway?
When deciding upon a grinder, the first step is to think about the type of shop you have and then calculate how many drinks you are expecting to serve per day. Based on our caffeinated mathematics for stores here in Seattle, a donut or bagel shop serves about 20-50 drinks, a coffee shop will serve around 200+ drinks and restaurant or a bar can expect to serve 10-50 espresso beverages a day. Of course these numbers can fluctuate depending on how big your store is, where it is located, etc.
Once you have determined how many people you will be serving, you can start thinking about what type of grinder to pair with your espresso machine. If you have a smaller sized bakery or donut shop with a one-group machine like a Rancilio Epoca, you’ll get something like the Mazzer Mini, which is a 58mm burr-set grinder that is perfect for doing 20-50 drinks a day. If you have a slightly higher volume store, such as a small to medium sized coffee shop that makes about 120-200 drinks a day you will need to move to a bigger grinder. Generally, if you are making this number of drinks you will have a two-group espresso machine such as the Rancilio Classe 7 or Nuova Simonelli Appia, so you will want to pair it with a 64-65mm grinder like the Nuova Simonelli Eureka Zenith or the Mazzer Super Jolly.
What is the advantage of having bigger burrs? You won’t have to wait as long to get a shot. With a smaller burr-set like 58mm, it will take you about 8-10 seconds to get a double shot of espresso, while with a 64-65mm burr-set it will take only 6 seconds. Thus, if you have a small volume café, it is ok to go with smaller burrs since you won’t experience as much of a time crunch. However, you cannot use a smaller grinder at shop at that is doing 150 drinks a day, as it will slow you down too much.
Does your shop fall somewhere in the middle? You can try getting a commercial grinder equipped with a doser. This allows you to make multiple drinks at once by grinding for them and then fill up the portafilter back to back. Another good rule to keep in mind is that 75 drinks a day is the limit for a smaller 58mm burr-set grinder, and 200 drinks a day is maximum for a mid-size 64-65mm burr set grinder. Finally, if you are making more like 300 drinks day rather than 200, you will need to get a large grinder to get your doses out even faster. For these grinders, you will be looking at something like the Mazzer Major, a 83mm burr-set (which is the biggest flat burr grinders get) grinder or even moving to a conical grinder such as the Compak K10.
Still have questions? Check out this video as Brandon and Kaylie describe picking out a commercial grinder in more detail.
A lot of our day-to-day work involves helping people get the most from their coffee gear, and one big way that you can do that is by keeping it enviably clean. Especially if you are running a coffee-oriented business! Day in and day out, you’re serving up delicious coffee to your adoring customers and you want to make sure that it’s fresh and fully represents what you’re all about, right? Taking care to regularly clean your grinder’s bean hopper, burr set, grinder chute and doser chamber (if applicable) will go a long way to improving both the consistency and the flavor of your espresso.
In this comprehensive how-to video, Brandon guides us through how to perform regular care and maintenance on the Mazzer Major. Watch him take it apart, assess the internals, clean and then re-assemble this popular commercial coffee grinder. If you own or work for a business that uses a Mazzer Major in your operation — and you’re not performing similar maintenance on a regular basis — might we recommend that today’s the day you change that trend? Follow Brandon’s guidance and you’ll see how simple it is to do so.
Tech Tip: How to Clean the Mazzer Major Commercial Coffee Grinder
As you move up the ranks of Mazzer’s much-beloved grinders, the step up from the Mazzer Super Jolly is the Major, which is a serious force to be reckoned with! Featuring a set of 83mm flat stainless steel burrs that are the stuff of coffee bean nightmare and legend, the Major also has a low RPM motor, enabling you to dose out your coffee quickly with minimal temperature increase.
For cafes that are producing high volumes of espresso each day, an investment in a Mazzer Major will pay for itself almost immediately, especially if you’re upgrading from a smaller model such as a Super Jolly. The increase in efficiency alone will have you and your crew singing its praises, while its beefy motor and high grade components mean it will be a trusted co-worker for years to come.
In this video review, our commercial equipment guru Brandon gives us the rundown on this popular coffee grinder. You’ll learn about its tech specs, functionality and see how well it performs. And if you have any other questions not covered in this video, you know that we always love hearing from you!
Crew Review: Mazzer Major Commercial Coffee Grinder
If espresso prep is a primary element of your business, then choosing the right coffee grinder for the job is essential. In fact, you may recall us harping on this concept before, but your coffee grinder truly is the most important piece of equipment. The grind is the thing.
To assist in your consideration process, we have produced another grudge match between two fairly similar-grade commercial coffee grinders: New kid on the block, the Rancilio KRYO 65, versus one of the more popular mainstays, the Mazzer Super Jolly.
Watch as Brandon guides us through how they compare, specifications-wise, and then perform a few functional comparisons: Do they produce the same volume of coffee in 5 seconds? Does the KRYO’s aluminum fins make a difference in the grind temperature or consistency? Watch as we put these two mid-range coffee grinders to the test!
Compare: Rancilio KRYO 65 vs. Mazzer Super Jolly Commercial Coffee Grinders
Have you ever walked into a coffee shop, seen a particularly grimy coffee grinder and wondered if you should stick around? We definitely have! Caring for your Mazzer Super Jolly has a variety of benefits, not the least of which is communicating to your customers your commitment to fresh and delicious coffee.
We know that taking it apart and caring for each component can be a bit daunting, however, so we’re here to guide you. Watch Brandon disassemble, clean and then reassemble the Mazzer Super Jolly, while also discussing with us common issues, best practices and considerations you should take into account when caring for your grinder. If your business moves swiftly, we highly recommend that you take this on at least once a month, if not weekly. Your grinder (and customers!) will thank you for it, later.
Tech Tip: How to Clean the Mazzer Super Jolly Coffee Grinder
While we often consider the Mazzer Super Jolly to be a relatively large coffee grinder in the home espresso space, it’s certainly more petite than others you might see down at your local cafe. Its larger size is attributed mostly to its bigger motor and burr set, which will produce finely ground coffee in a matter of seconds — essential in a fast paced production environment.
Watch as our commercial manager, Brandon, takes us through this popular coffee grinder — we learn about its features and specs, take a look at the burrs and discuss which businesses should consider the Super Jolly for their cafe setup.
Taking sweet and loving care of your burr grinder is pretty much the best thing that you can do for it. After all, it really is the most important part of your coffee making setup! So we asked Gail to guide us through the process of taking apart, cleaning and putting back together several of the different grinders that we carry.
Even if you’re running Grindz through your beloved every month (like you know you should!), performing this thorough cleansing a few times each year will ensure that your grind remains consistent — and also that you’re grinding only the freshest of coffee.
Ready to take this on yourself? Watch Gail break it down, clean it up and put it all back together again.
If you’re pulling tons of shots every day, investing in a high capacity espresso grinder will be one of the best decisions you ever made for your business — seriously. One of the more popular models that you often see in cafes is the Mazzer Kony E, which is a robust dude featuring a stainless steel conical burr set that is not messing around. It means business, and your business means business, and so it’s a business match made in business heaven.
If you’re interested in learning more about how this exceptional grinder works, watch Brandon’s video review; he talks to us about the grinder’s features, which cafes may be best suited for it and shows off its burr set. Then he demonstrates how well it grinds so you can see for yourself how fabulous your coffee grinding experience could be.