Manual Machine

How to Descale a La Pavoni

We’ve descaled double boilers, heat exchangers, every superautomatic under the sun and even simple thermoblock-driven machines, but in all of our years giving scale the what-for inside espresso machines, we had not descaled a La Pavoni. So when Sam’s Uncle Bob…

Maintenance Tip: Steaming with Rinza

Looking for a quick and easy way to keep the milk-residue at bay on your espresso machine’s steam wand? If you can take it apart and soak the components in a solution like Rinza or Full Circle’s Milk Cleaning Solution…

Espresso Machine Storage Tips

Leaving your machine alone for the winter? Need to store it or move it (by hand) to a new location? Gail gives us some tips on what you should do to prepare your machine so you limit the possibility of…

Brew Tips: Tamper Base Testing

Does the shape of your tamper’s base make a significant difference in your shot’s quality? That’s the question that we asked and we brought in five base variations to help determine the answer. Dialing in the Rocket Giotto Premium Plus…

Field Trip: Uesugi USA – Recycling Center

Where do espresso machines and coffee makers go to die? Not in the landfill, if we can help it! At Seattle Coffee Gear, we launched a recycling program last year in an effort to keep as many fully assembled machines from landing in the trash. Many of these are pretty complex — they have circuit boards, electrical wiring and miscellaneous metals that are best kept out of our ground water supply.