Archive for the ‘Macap’ CategoryEspresso Machine Maintenance with Urnex
April 15th, 2011
Keeping your equipment sparkling clean is just as important as the freshness of your coffee and dialing in your grind & tamp — in fact, without the former, the latter will be an exercise in futility. If we have to tell you that rancid coffee oils will adversely impact the quality of your shot, we’re [...]  SCG’s Buyer’s Guides
December 3rd, 2010
Gift hunting season is on! For those with caffeinated accoutrement in their sights — but who are not quite sure about their target — we’ve created a series of introductory Buyer’s Guides to give you some ideas. Check ‘em out: Back to School Coffee Fix for Students: Next semester is going to be even better [...] Compare: Mazzer Mini vs. Macap M4
September 21st, 2010
It’s a tough call which one of these grinders is a better investment — ultimately, we think that they are so similar, the decision is really about the adjustment mechanism. Gail walks us through the technical specs of the Mazzer Mini and Macap M4 burr coffee grinders, pointing out their differences and demonstrating their grind [...] Espresso Machine Storage Tips
September 17th, 2010
Leaving your machine alone for the winter? Need to store it or move it (by hand) to a new location? Gail gives us some tips on what you should do to prepare your machine so you limit the possibility of damage. Grinder Burr Test: Medium Roast vs. Dark Roast Beans
September 13th, 2010
While you won’t find us purporting that cleanliness is next to godliness, you will hear us talk about keeping your gadgets clean for the good of all involved. Because darker roasts (such as French or Italian) bring so much of the bean’s natural oil to the surface, we wondered how this impacts a grinder’s burrs: [...] Tech Tip: Adjusting Your Grinder More Finely
September 10th, 2010
A public service announcement from our technical department regarding the care & feeding of your burr grinder. Field Trip: Uesugi USA – Recycling Center
June 22nd, 2010
Where do espresso machines and coffee makers go to die? Not in the landfill, if we can help it! At Seattle Coffee Gear, we launched a recycling program last year in an effort to keep as many fully assembled machines from landing in the trash. Many of these are pretty complex — they have circuit boards, electrical wiring and miscellaneous metals that are best kept out of our ground water supply. Manualicious
March 31st, 2010
Whatever the case, the fact of the matter is that now you have no wisdom to guide you. We created our manufacturer manual repository over at Brown Bean to connect you with the source code. We have manuals for a lot of models both current and historical, so if you’re looking for tips on how to perform maintenance or need to find out what that error code means, check ‘em out. Ask the Experts: Which Type of Machine is Right for Me?
January 21st, 2010
Navigating the available options in the world of home espresso machines can sometimes be a little overwhelming. Functionally speaking, there are a few different basic variations: Manual/Lever: With these machines, you are the pump. You grind, tamp and control the pressure during the extraction. You also manage the whole steaming process. Semi-Automatic: Semi-automatics have 15 [...] Ask the Experts: How do I Keep my Grinder Chute Clean?
November 30th, 2009
One of the most popular questions we receive on a regular basis is around keeping the grinder chute free of clogs. Often, people will clean the burrs regularly, but forget about the chute and they’ll have inconsistent grind results because of that. It’s pretty easy to keep this area clean — watch as Gail demonstrates [...] |
