LavAzza

Pre-ground Coffee Aging Test

We’re big on freshly grinding your coffee before each shot, as pre-ground starts to dry out (even in air-tight containers) within the first 24 hours. To show you how the shots degrade, we dialed in and ground a bunch of coffee, then pulled a shot the day of for baseline purposes. We then pulled shots 24, 48, 72 hours and 1 full week later to show how the shots measured up — and to give our unequivocal vocal and facial feature responses to their flavor. Yowza!

Manualicious

Whatever the case, the fact of the matter is that now you have no wisdom to guide you. We created our manufacturer manual repository over at Brown Bean to connect you with the source code. We have manuals for a lot of models both current and historical, so if you’re looking for tips on how to perform maintenance or need to find out what that error code means, check ‘em out.

Italian Art, Lavazza Style

We’ve got a couple of the gorgeous, artistic LavAzza posters hanging in the store, so when we ran across this synopsis of the Annie Liebovitz-photographed 2009 Lavazza calendar, we just had to pick one up. Reinterpreting a selection of Italian…

How Green is Your Coffee?

As the national obsession with greening our lives grows, examining how the things we love impact the environment has become a common topic of discussion. Up now: How green are different coffee beans? The folks over at Greenopia devised a…

Using the Aeropress

Recently featured in an NPR story, the Aeropress has really taken off in the past couple of months. It’s considered the ‘next generation’ of French Presses and really does make a delicious cup of coffee. Watch Gail use the Aeropress…