LavAzza

Coffee Tasting: Lavazza Home Line

We recently transitioned our Lavazza product offering to focus on their Home line — a series of blends formulated with home espresso lovers in mind. In addition to large, 2.2lb bag versions of the whole bean Qualita Rossa and Qualita…

Tasting: E.S.E. Pods

In the search for a clean, caffeinated world, Easy Serving Espresso (E.S.E.) pods make a tight little case for themselves. Individually wrapped and ready to rock, they make shot extraction a breeze — and clean up even breezier! But how…

Nitrogen-Flushed Coffee

We offer a couple of different coffee varieties that are treated with a nitrogen flush during their packaging (specifically, Lavazza and illy employ this practice), and we often have folks ask about what this is and why it’s done. Once…

Cupping: Decaf Coffees

Sometimes you just don’t want too much extra skip in your step, but you’re not willing to give up the flavor of a great cup of coffee. We asked the crew to blind taste the four different decaf coffees we…

Which Brew Temperature is Best for Lavazza Super Crema?

We took one of our most popular coffees, Lavazza Super Crema, and brewed it using different temperatures on the La Spaziale Mini Vivaldi. While the 204F degree espresso extraction temperature is a general rule of thumb, a lot of single origin/estate beans and even some blends are particularly sensitive to heat and will perform better at a different temperature.