La Marzocco

Testing: Shot Blonding

Should you calibrate your shots to a specific timing duration or should you pull them until the coffee starts to blonde? We play around with blonding using Lavazza Super Crema on the GS/3 to see how blonding affects the shot’s…

Playing with the La Marzocco GS/3

We’ve been having a ton of good, clean (we swear!) fun with the La Marzocco GS/3 lately. A few weeks back, Gail pulled such a phenomenal shot from this machine and we wondered if she could reproduce it again. Watch…

Espresso Machine Storage Tips

Leaving your machine alone for the winter? Need to store it or move it (by hand) to a new location? Gail gives us some tips on what you should do to prepare your machine so you limit the possibility of…

Video Crew Review: La Marzocco GS/3

As we wrote last week, Seattle Coffee Gear now carries the La Marzocco GS/3 — and now here’s the Gail review that shows you how this excellent piece of equipment performs. Watch as she walks us through its features, function, pros and cons, then whips up a latte.

How to Make ‘Cuban Coffee’

We don’t know everything there is to know about Cuba or all the ways in which it’s residents, expatriates and members of the diaspora dig their coffee, but we do know that this sweet and strong preparation has been shared by friends in Miami. Gail whips up a Cuban Coffee — incorporating sugar with the coffee grounds and pulling them together — on the La Marzocco GS/3. Sweet!

New at SCG: La Marzocco GS/3

If you have a pretty penny to spend on your home espresso setup, or you’re looking for a light-duty commercial machine for your business, La Marzocco’s GS/3 is a single group wonder that’s definitely worth your consideration.