Category Archives: Jura Capresso

Tech Tip: Superautomatics and Oily Beans

We have written before about the no love lost between superautomatic espresso machines and oily, dark roasted coffee beans, but when we got a machine in the repair center last week that was caked to the gills with coffee cement, we just had to film it and show you what we’re talking about.

Watch Gail take apart the grinder of a Saeco Vienna superautomatic espresso machine and show what happens over time to the internal grinders on these machines if someone is using super-dark and oily beans. We definitely recommend sticking with a lighter, drier roast for the long term health of your machine — and now you’ll see why!

New! Seattle Coffee Gear’s Commercial Espresso Equipment

We have a deep love for and commitment to the home espresso enthusiast, but as our passion for making excellent espresso at home has grown, we have been exploring commercial-grade equipment, too. Obviously, comparatively few of us can afford to drop $15k on an espresso machine for our homes, but if you’re looking to either upgrade your business’ existing setup or thinking about launching a new espresso-based business, we have a wide selection of machines that is going to continue to grow.

Currently featuring primarily La Marzocco and Nuova Simonelli and Rancilio commercial-class espresso machines & grinders, we’ve also included a few of the prosumer class of machines that could work well in a smaller-scale business that has espresso as a complementary service — such as a bookstore or an art gallery. We also have tons of quantity discounts on accessories and wholesale pricing on coffee and syrups so just ask.

We’re excited to venture into a new realm within the coffee world and look forward to talking with you more about it! This blog will also expand as a resource and start offering up information that may be of interest to cafes and other small coffee businesses, so stay tuned.

Comparing Espresso Machines

With so many different kinds of espresso machines on the market, researching which is the best for you can sometimes feel like popping open a big ol’ can of worms. Superautomatic or semi-automatic? Single boiler, heat exchange or double boiler? Is the E61 brew group really that great?

Our goal here at Seattle Coffee Gear is to provide as complete of a picture as we can about as many machines as possible. We read through user reviews to develop general pros and cons, have our techs test out the machines, experiment with different grinders to see how they perform with different machines and, ultimately, drink way more coffee than we should. All of this informs our YouTube videos, the writing we do here, our product descriptions and — one of the best resources we have — our Selecting an Espresso Machine Video.

If you’re just learning about espresso machines and aren’t sure what will meet your needs and budget, this video is a great place to start. We’ve organized the different machine classes by price range and compared their performance against each other, so you can see technical facts like how hot they brew or which type of pump they have and more subjective assessments such as the ease of use or quality of shot.

We’re constantly updating and adding machines, so definitely check out updated Crew Review videos once you hone in on the right machine for you.

Green Machine

We’re all more conscientious these days about our environmental footprint — what we do every day and how that impacts the world around us — and our pocketbook. What started as a random inquiry every now and again eventually developed into a dull roar…people want to find a way to keep their fully intact machine out of a landfill.

So we developed our  Recycling Program to fill this need:  we will break it down into all of its components, reuse any parts that are still good and then recycle most of the rest.

If you’re interested in the program, just contact us and let us know the make, model, age and condition of your machine. We’ll get back to you on how to deliver your machine to us. Feel good when you choose a new, upgraded model that your old machine is still being green!

Crew Review: Capresso Coffee TEAM

Any drip coffee lovers in the house? If you’re looking to swap out an older drip coffee brewer and are interested in a high quality grinding-and-brewing combo, Capresso’s Coffee TEAM is an awesome solution. You can program it to freshly grind and brew your drip coffee in the morning, so you’ll be lulled out of sleep by the softly wafting scent of java creeping out of your kitchen. Well, it’ll be either the scent or the sound of the grinder, but we’re all about accentuating the sumptuous here. In this video, Gail shows us the Coffee TEAM and brews up a delicious cup of coffee.

You’re So Cool

We can’t help but hear Patricia Arquette’s refrain in the second-to-last scene of True Romance when we look at the Jura Capresso Cool Control Automatic Milk Cooler. But instead of slipping it a note with hearts on it, we’ll just write about it here.

This handy little gadget is fairly lo-fi, costs pennies to run each day and will keep your milk cool and easily accessible on your counter top for all of your favorite latte or cappuccino drinks. It directly connects to the frothXpress adapter that is featured on many of the Jura superautomatic espresso machines (such as the Z7, C9 & S9, and Ena 3 and will cool your milk to 39F, the perfect temperature for fluffy, frothy foam!

If you’ve ever forgotten about your thermal milk container and suffered through cleaning up some nasty ol’ milk, gift yourself with never doing that dirty job again! The Cool Control will keep the cottage cheese out of your lattes and in your favorite…dish? We’re not actually sure how people use cottage cheese.

Jura Ena5 Wins Good Design 2008 Award

This is cool!

One of our favorite machines, the Jura Ena 5, recently received a 2008 Good Design award from the Chicago Athenaeum. It’s one of the most prestigious design awards and focus on a high quality blend of form, function and aesthetic. Judging was performed by a panel of design specialists, who based their selections on concept, materials, utility, energy-efficiency, cutting-edge design, construction and sensitivity to the environment.

Winners of this award become a permanent part of the Chicago Athenaeum’s exhibit, touring around the US and abroad. We also honored Jura in this video on all the awesome features and functionality.

One Touch Lattes with the Jura Impressa S9

If simplicity is key, you may be interested in the one touch functionality of the Jura Impressa S9 superautomatic espresso machine. Setup your cappuccinotore with your favorite milk, fill up your hopper with your preferred beans and then, at the touch of a button, you’ll be enjoying a delicious and frothy latte or cappuccino.

Check out Gail as she shows us how easy it is to use this awesome machine!

The Jura Ena Series – From Tip to Tail

In the market for a superautomatic? Jura’s Ena series provides speedy and delicious shot extraction, an easy-to-use milk frothing wand or cappuccinotore system and a relatively small footprint. But don’t take our word for it — check out Gail’s guided tour of the Ena 3, 4 and 5 features and functionality.

Cleancaf or Dezcal?

Lime, calcium and other trace minerals exist in nearly every water supply, leaving behind white scaly deposits when the water has evaporated. Removing this scale on a regular basis is an essential component of any coffee maker or espresso machine maintenance regimen — even if you have ‘soft’ water, there will be trace amounts left over time that can build-up and hinder your machine’s performance.

Some folks suggest using filtered or distilled water from the get-go, so that you don’t risk pitting your boiler through repetitive use of the acid required to remove scale. That’s certainly one tack to take, but we’ve found that we prefer the taste of espresso made with water that has some mineral content to it. Because of that, we descale our machines about every three months to ensure that no deposits build up and ultimately burn out the boiler.

If you prefer minerals in your java as we do, there are a couple of products on the market that will help you keep your espresso machine or coffee maker in tip-top shape: Cleancaf or Dezcal. Which is better? Again, it depends on your preferences.

Billed as a cleaner and descaler, Cleancaf combines descaling acid with a detergent that will also break down the oils left behind by coffee beans. It also features a blue dye that helps with thorough rinsing.

Dezcal, on the other hand, is a straight-up descaler — and an incredibly powerful one at that. While it doesn’t have a detergent component, it’s a much stronger product and removes more scale; also, it doesn’t have a blue dye, which we think is a good thing.

Of the two, we recommend Dezcal over Cleancaf, but we carry both of them so you can determine which product is right for you.