Several models of superautomatic espresso machines feature a bi-pass doser which allows you to use pre-ground espresso to brew coffee without changing the beans in your hopper. Saeco and DeLonghi models allow a maximum of 1 tablespoon or scoop of pre-ground coffee per brew and Jura models allow up to 2 tablespoons or scoops. We occasionally run into situations where customers bring in a superauto for repair because they have used either pre-ground coffee that is too fine or they have used too much of it in the brewing, resulting in the development of a cement-like coffee clog on the brew group and the eventual break down of that group — either by breaking the gears or the group completely seizing up.
In this video, Gail talks to us about how much one should use in the bi-pass doser, as well as shows us an example of the fineness in ground that should be used, demonstrated on the Jura Ena 4.
We’re huge fans of stovetop espresso at home, and we’re often just throwing in a little milk after the fact. Having a stand alone milk frother makes it easy to get a latte-style drink at home, sans espresso machine.
In this video, Gail shows us the FrothXpress, by Capresso, and gives us a demonstration on how it works. For our money, the Nespresso Aeroccino is probably still a better buy.
Doing its part to keep cups full in more ways than one, Jura UK is holding a charitable auction in honor of Breast Cancer Awareness Month. If you are in the UK and have always wanted an Ena5 — or if you just really, really love the color pink — you can take part in the auction of a one-of-a-kind Jura Ena5 with a pink and silver two-tone case.
Anyone who keeps up on our fetishes over here knows that the Jura Ena series are our favorite superautomatic espresso machines because they’re simple, reliable, space-conscious and make a great cup of coffee. And while we won’t get into our other fetishes, suffice it to say that we are huge supporters of finding a cure for breast cancer!
We hope Jura UK is successful in raising a nice contribution to the three charities that sponsor Breast Cancer Awareness Month in the UK, and we highly encourage you to help them out by bidding on this great machine.
If you’re in the market for a machine that kind of does it all, choosing which one is right for you can be a little bit tricky. We asked Gail to walk us through the superautomatics priced in the $899 – $1199 price range and in this video she discusses their features, similarities, pros and cons.
Over in the Brown Bean Reviews area, we’ve been adding new product listings and reviews for your research, reading and (hopefully!) reviewing pleasure. If you’re researching any of the below machines, please check them out. If you own one, we’d love it if you could write a user review to help others pick the machine that is right for them — your experiences are priceless.
Shopping around for a grinder, but don’t have the opportunity to see how it grinds? We took a few different models and produced some of their finest and coarsest grinds so you could see how they compare together.
We’ve all had a few rough mornings where we’re not sure where the floor and ceiling are in relationship to each other, so it’s no surprise that a few of us have had a tragedy occur: Accidentally pouring water into the bean hopper/grinder instead of the reservoir on our superautomatic espresso machine.
If this happens to you, the most important thing is DO NOT USE THE MACHINE. There is nothing that you can do to fix this because the grinder needs to be taken apart and cleaned as soon as possible to prevent it from seizing up. In this video, Gail shows us what happens when water gets into contact with the grinder and gives us advice on what to do — you know, after we’ve run around screaming in panic.
Over on our new resource website, Brown Bean, we have been working hard on putting up editorial reviews of all kinds of espresso machines. We’ll be eventually expanding the reviews to include other kinds of equipment — grinders, accessories, even coffee — but a big part of us being able to provide a full picture of a machine’s performance is to balance our editorial opinion with user reviews like yours.
If you have a Rancilio Silvia, we’d love it if you could take the time to fill out a review on Brown Bean. You’ll have the opportunity to share your experiences, talk about the pros and cons of the machine and indicate whether or not you recommend it.
We currently have a couple dozen machines listed and reviewed up there, so if you don’t have a Silvia and would like to review your machine, check them out to see if there’s a listing. We’re always adding to it, but if your machine isn’t listed, please email us with the make and model and we’ll promptly list and review it if possible, then let you know when it’s ready for your feedback.
Looking forward to learning more about your thoughts on your equipment!
Possibly our favorite one-touch cappuccino superautomatic espresso machine, the Z5 combines tons of programmability with near-perfect automatically frothed milk. Gail shows us how this little baby works, talks about its features and functionality and makes us a cappuccino.
For a fairly simple superautomatic with some programmability and without the pricetag involved with a one-touch, Jura’s J5 is a great choice. Watch Gail as she walks us through the J5’s features and functionality.