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Ask the Experts: What’s a PID?

Single and double boiler espresso machines can have greater temperature control if a PID is installed to more minutely manage the thermostat on the boiler. In this video, Gail talks about what a PID is and gives us the lowdown…

New! Rechargeable In-Tank Water Softener

Looking to soften your water a bit without completely removing the mineral content? Try out one of these in-take resin water softeners. Not only are they rechargeable, so they’ll last basically forever, but they easily fit on any machine that…

Attack of the Killer Scale

Look, we’re not joking. Yes, there are a lot of things we poke fun at and crack wise about, but scale build-up in your boiler is absolutely not one of them. And it will never be — oh no, we…

Call for Reviews: Rancilio Silvia

Over on our new resource website, Brown Bean, we have been working hard on putting up editorial reviews of all kinds of espresso machines. We’ll be eventually expanding the reviews to include other kinds of equipment — grinders, accessories, even…

Under Pressure

Espresso machines often list 15 – 17 BAR pumps in their technical specifications, but the general rule of thumb for most espresso extraction is for 9 BARs of pressure. In this video, Gail talks to us about this pressure differential,…

Crew Review: Bottomless Portafilter

If you’re interested in fine-tuning your grind and tamp — or just really love a good show — the bottomless portafilter provides a great tool for calibrating your technique. In this video, Gail shows us how it’s done.