Health

Keeping You and Your Machine Healthy

We’ve heard concerns from customers on whether or not they should worry about trace amounts of lead or metal poisoning within their machines’ boilers and parts. So we’re going to¬† break down the makeup of particular metals that are housed…

The ABCs of BPA

Do you find yourself slowly backing away from your drip coffee maker or espresso machine because of all the hullabaloo about BPA (Biosphenol A) in plastics? As you have no doubt heard by now, there have been a wide range…

Steam Test: Non-Dairy Milks

Maybe the moo juice just doesn’t agree with you or perhaps you’ve got philosophical dietary restrictions that say coffee is okay but animal’s milk isn’t and you still want a latte. Whatever the reason, it’s well known that achieving microfoam with non-dairy milk is next to impossible.

Giving New Meaning to the Phrase ‘Empty Calories’

This infographic from awhile back laid out the different caloric intake of foods and drinks and the required energy output to balance their input, but we recently ran across this blog entry over at World of Mysteries that evaluated and named what they think are the 20 most harmful drinks in the US. Comparing each drink’s sugar content to another not-so-healthy food, they list several drinks that you’d expect to find on there — and painfully outline some coffee drinks as well.

Better Living Through Chemistry: Caffeine

We get so wrapped up in the cornucopia of flavors it offers that we sometimes forget that coffee is also a drug delivery device. Caffeine is widely consumed around the world and is the stimulant of choice for many folks in the morning to get their day going or for a mid-afternoon pick-me-up.

Health Watch: Caffeine & Cataracts

The caffeine contained in your daily dose of java may play a part in keeping your eyes in check. A recent study at the University of Maryland School of Medicine found that caffeine might provide protection against the lens damage that can lead to the formation of cataracts.

Health Watch: Dark Roast = Tummy Friendly?

Having GI distress after a cup of coffee is more than enough reason for some folks to swear off the stuff. Like so many things around food and how our bodies process it, the subject of what causes such distress is often up for debate. Edwin Martinez of Hario USA & Finca Vista Hermosa posited that the negative reactions to coffee could be based in rancid oils or over-roasted beans. Some folks think that maybe it’s just sheer acidity in the bean itself.

Newswatch: Caffeine & Alcohol

Let’s face it: Life can be a little rough around the edges sometimes — and we’re not afraid to smooth out said edges by administering a well-crafted cocktail. We’ve written in the past about a delicious stout that incorporates espresso…