Archive for the ‘Grimac Royal Falcon’ CategoryEspresso Machine Maintenance with Urnex
April 15th, 2011
Keeping your equipment sparkling clean is just as important as the freshness of your coffee and dialing in your grind & tamp — in fact, without the former, the latter will be an exercise in futility. If we have to tell you that rancid coffee oils will adversely impact the quality of your shot, we’re [...]  Espresso Machine Storage Tips
September 17th, 2010
Leaving your machine alone for the winter? Need to store it or move it (by hand) to a new location? Gail gives us some tips on what you should do to prepare your machine so you limit the possibility of damage. Field Trip: Uesugi USA – Recycling Center
June 22nd, 2010
Where do espresso machines and coffee makers go to die? Not in the landfill, if we can help it! At Seattle Coffee Gear, we launched a recycling program last year in an effort to keep as many fully assembled machines from landing in the trash. Many of these are pretty complex — they have circuit boards, electrical wiring and miscellaneous metals that are best kept out of our ground water supply. Which is Better: 2 Hole or 4 Hole Steam Tip?
June 17th, 2010
We often get asked whether or not a 4 hole steam tip is worth the upgrade on a machine like the Rocket Giotto Evoluzione. You definitely need to have more power to back up a multiple hole tip — as was seen on the first iteration of the Rancilio Silvia V3, the boiler size did not match well with the 3 hole tip and folks got very lackluster results. So it’s important to match the right tip to the right machine. Ask the Experts: Which Machines Need to be Backflushed?
May 28th, 2010
Cleaning and maintenance is a hot topic in this neck o’ the woods, but some folks aren’t clear on which specific maintenance routines apply to the type of machine they own. This comes up specifically in regard to backflushing — do you or don’t you? Talking about Water Filters & Softeners
May 20th, 2010
Mineral content in your water will play a part in the coffee that you make and your machine’s longevity. In this video, Gail talks to us about a few different filters and softeners available for espresso machines, as well as explaining how a filter and softener differ. Tech Tip: Disassembling Brew Groups
April 22nd, 2010
Keeping your espresso equipment clean is essential to producing consistently excellent shots. Backflushing on the Rancilio Silvia and machines with the patented E61 brew group will definitely address the brew group and screen, but it’s still a good idea to take them apart every so often and give them a good scrub down. You’ll also need to know how to do this when replacing the brew head gasket, also an important part of regular care and maintenance. Manualicious
March 31st, 2010
Whatever the case, the fact of the matter is that now you have no wisdom to guide you. We created our manufacturer manual repository over at Brown Bean to connect you with the source code. We have manuals for a lot of models both current and historical, so if you’re looking for tips on how to perform maintenance or need to find out what that error code means, check ‘em out. The Grind: February 2010
February 4th, 2010
Seattle Coffee Gear’s monthly newsletter, The Grind, landed in an email box near you today — and if it wasn’t near enough for you to actually read it, you can do so here on the site or make sure you get up close and personal next month by signing up for future editions. This month, [...] Ask the Experts: Which Type of Machine is Right for Me?
January 21st, 2010
Navigating the available options in the world of home espresso machines can sometimes be a little overwhelming. Functionally speaking, there are a few different basic variations: Manual/Lever: With these machines, you are the pump. You grind, tamp and control the pressure during the extraction. You also manage the whole steaming process. Semi-Automatic: Semi-automatics have 15 [...] |
