Gaggia

Cleancaf or Dezcal?

Lime, calcium and other trace minerals exist in nearly every water supply, leaving behind white scaly deposits when the water has evaporated. Removing this scale on a regular basis is an essential component of any coffee maker or espresso machine…

Brew Tip: Panarello Wand Steaming

If you have an espresso machine which features a panarello tip on the steam wand (such as a those from Saeco or DeLonghi), learning how to steam milk to your preference can take a few tries. Here are some tips…

How To: Boiler Draining

If you’re planning on transporting or storing your machine, it’s important that you drain the boiler of any residual water from the last use. The main reason is so that it doesn’t freeze, expand and damage the internal components. Here’s…

How To: Brew Group Maintenance

You may be sensing a theme here…keep it clean! The best way to keep your machine out of the repair shop and performing optimally is to regularly maintain all of its components. Your machine’s brew group is arguably the most…