What goes better with summer than a nice, cold glass of coffee? Blackberries! We had a feeling Blackberry Iced Coffee recipe from our friend, Macejam, was going to be delicious and our hunch was right. This recipe quick to make and perfect for sipping by the pool.
We ground up good ole Bluebeard Coffee El Capitan to pair with our fresh blackberries—El Capitan sounds like a perfect pool-side drink. Its rich, full body with notes of chocolate and caramel will add a strong kick to this berries and cream drink. We suggest using 2% milk for the ultimate creaminess for your blackberry iced coffee.
Here’s the age old question that’s been affecting coffee lovers across the nation: What do you do with stale, old coffee?
To answer this questions, you should know why it goes stale.
Coffee goes stale when it has been oxidized by contact with—you probably guessed—oxygen. Roasters will use different bagging methods to reduce oxidization, but once you split open that new bag of coffee and take a big whiff of those fresh roasted beans, the quality goes down from there. As the beans stale, the flavor quality is reduced and loses its unique profile.
The best way to avoid old coffee is to brew it ASAP. Each coffee bag typically has a roast date and a recommended “best buy” date. But when your coffee ultimately goes stale, it’s time to get inventive like our coffee friend Saxman11290 who sent us this delicious recipe solution. Let’s check it out!
This recipe calls for a double shot of espresso, so you’ll need a superautomatic or semi-automatic machine. Got it? Here’s everything you’ll need:
While you’re impatiently waiting for short season, we’ve got a refreshing drink that’ll curb your summer appetite! Today’s concoction includes a summer favorite, lemonade, and our personal favorite, coffee, to create one delicious treat. Thanks Nick for the awesome recipe!
This fresh, creamy drink takes you on a tropical island cruise that you’ve always dreamed of and leaves your taste buds swimming in an irresistible buttery-smooth texture—until the cup’s empty and you find yourself back in your kitchen. Needless to say, this pallet pleaser lives up to its hyped reputation!
Besides the incredible taste and texture, there are some positive reviews out there about the health benefits of bulletproof coffee. One of those benefits comes from consuming coconut oil. Its benefits include speeding up your metabolism and giving you an extra energy boost (you know, in case caffeine wasn’t enough). There are also opinions that coconut oil and certain butter (depends on the kind) add healthy fats to your diet too. Benefits or no benefits, Gail is more than impressed with the final flavor results! Enough chit-chat; let’s make this recipe!
Ahh, the great outdoors. There truly isn’t anything better than that first breath of fresh air before embarking on an outdoor adventure. Or is there? The answer of course is yes, yes there is something better (and it involves coffee!)
That’s right, we are talking about travel mugs today! And more specifically, the CamelBak Forge travel mugs. We are quite fond of this mug. Sure it works great for commuting to work in the morning. But we think it is even more fitting when “forging” a trail, hot coffee in hand. And speaking of hot coffee, the CamelBak Forge travel mug does an excellent job at keeping your coffee hot! The double wall, stainless steel body keeps your hot coffee hot (or your cold, cold brew…well, cold).
Be sure to watch our Crew Review below to see the results of our temperature test! (Spoiler alert: it does an superb job!)
One of the best features on this travel mug is the self sealing lid. Say goodbye to accidental spills! The lid also comes apart for easy cleaning in all the nooks and crannies. The CamelBak Forge Travel mug comes in two color schemes. Solid black or stainless steel and blue!
Check out our Crew Review video below for the full scoop!
Brandi is back with a brand new recipe! And a super tasty one at that!
We all get busy during the week, and this is a great dinner recipe that is easy to put together and all ready for you when you get home from a long day at work! Plus, there is coffee in it. What more can you ask for!
Watch this Brewin’ With Brandi below to see how to make your very own Hearty Vegetarian Coffee Chili! Be sure to subscribe to our YouTube channel as well!
3/4 cup bulgur wheat
1 medium yellow onion
2 cups sliced mushrooms
1/2 cup red bell pepper
2 cloves garlic
1 cup vegetable broth
1 cup strong coffee
1 14 oz. can diced tomatoes
1 14 oz. can kidney beans
1 14 oz. can pinto beans
2 tablespoons brown sugar
1 tablespoon cocoa powder
2 tablespoons chili powder
2 teaspoons cumin
1 teaspoon dried oregano
1/2 teaspoon red cayenne pepper
1 Bay leaf
Salt and Pepper to taste
First, pour boiling water over the bulgar and allow it to soak for 15 minutes before straining.
While the bulgar is soaking, prep your vegetables. How finely you dice your vegetables depends on how chunky you like your chili. Feel free to experiment!
Drain and rinse your beans before adding all the ingredients to your slow cooker and stir to combine. Cook on low for 8 hours or high for 4 hours. Season with salt and pepper again before serving.
To make the espresso syrup: Combine the espresso and sugar in a pan over medium heat. Stir consistently for 10-15 minutes or until the mixture is thick like a syrup.
To make the waffles: Mix together the flour, cocoa powder, baking powder and baking soda in a large bowl. Add the milk, sugar, espresso, and oil. Blend until well mixed.
Preheat a waffle iron. While the waffle iron is preheating beat the egg whites and salt with an electric mixed until the form soft peaks. Fold the egg whites into the batter until mixture is just combined.
Spray the waffle iron with cooking spray and add enough batter to cover the waffle iron, about 1 cup of batter. Cook 3 to 4 minutes or until cooked through. Top with chocolate chips and espresso syrup and enjoy!
Recently, we tried some of this nitro cold brew that everyone is talking about. And it was pretty tasty. But it also got us thinking, how can we do this at home? We have the cold brew, but how can we get the illusive carbonation? Well, as it turns out carbonating cold brew isn’t much of a hassle when you Ask Gail.
Gail offered to put her Soda Stream on the line. So we brewed up some cold brew with our Toddy and put our experiment in motion!
Watch the video below to see the results! It turned out better than expected!
Easter is right around the corner. And that means Easter candy! And what a better way to eat said candy than with more sugar! Yes we are talking about an Easter milkshake made with some of our favorite Easter candies.
Cadbury Creme Egg? Check. Marshmallow Peep? Check. Ice-cream? Check and check! While the name might scare you away at first, this is certainly a delicious treat (especially when paired with an afternoon nap!).
Watch the video below to see Brandi and Sarah whip up a milkshake that everyone can enjoy this Easter.
Ingredients For 1 Milkshake:
5 scoops Vanilla Ice Cream
1/2 cup Whole Milk
1 Cadbury Creme Egg
1/2 ounce Monin Toasted Marshmallow Syrup
1 cup ice
For The Topping:
1 Cadbury Creme Egg
Blend all the ingredients together and enjoy! (Yes it is that easy!)
We here at Seattle Coffee Gear are all wearing our obligatory green and drinking our whiskey laced espresso beverages. Are you green with envy yet? Ok, maybe we aren’t drinking just yet but Brandi has a recipe for you if you feel so inclined. It’s sweet, creamy, and infused with the happy juice.
The Irish Whiskey Float is a great way to end a meal this St. Patricks Day. What is not to love in a drink that combines vanilla ice cream, espresso and whiskey? Watch the video below as Brandi and Leslie whip up a couple adult beverages. The recipe is listed below as well. It makes 1 drink so duplicate as many times as need Oh, and if you liked this recipe check out some of Brandi’s past videos here.
Irish Whiskey Float
2 scoops Vanilla Bean Ice Cream
Double shot of Espresso
1 ounce Irish Whiskey
Start by brewing your favorite espresso. Set shots aside to cool slightly.
Add two scoops of vanilla ice cream to your glass.
Add the espresso and Irish Whiskey to the glass. And enjoy (responsibly)!