Category Archives: Food and Drink

Macejams’s Blackberry Iced Coffee Recipe

What goes better with summer than a nice, cold glass of coffee? Blackberries! We had a feeling Blackberry Iced Coffee recipe from our friend, Macejam, was going to be delicious and our hunch was right. This recipe quick to make and perfect for sipping by the pool.

We ground up good ole Bluebeard Coffee El Capitan to pair with our fresh blackberries—El Capitan sounds like a perfect pool-side drink. Its rich, full body with notes of chocolate and caramel will add a strong kick to this berries and cream drink. We suggest using 2% milk for the ultimate creaminess for your blackberry iced coffee.

Equipment:

Ingredients:

  • 1/2 cup of blackberries
  • 34 grams coarse ground coffee
  • 544 grams of water
  • 1.5 ounces vanilla syrup
  • 9 ounces of milk
  • 1/2 cup of ice
  1. In a medium bowl, smash six or more blackberries (half the cup). Add the smashed berries, coffee grounds into the French press. Tip: add a little bit of water to help scrap the berries out.
  2. Stir it all up then add 544 grams of water and brew for four minutes.
  3. Take the remaining blackberries and puree until mainly liquid. A blender is optional but helps create a smooth consistency. Add the vanilla syrup and stir.
  4. Fill your 10-ounce glass with ice and get ready for coffee!
  5. Pour five ounces of coffee onto the ice and then add the purple milk. Bon appétit!

Coffee Collaboration: Use Up Your Old Coffee Beans Recipe

Old Coffee Beans

Here’s the age old question that’s been affecting coffee lovers across the nation: What do you do with stale, old coffee?

To answer this questions, you should know why it goes stale.

Coffee goes stale when it has been oxidized by contact with—you probably guessed—oxygen. Roasters will use different bagging methods to reduce oxidization, but once you split open that new bag of coffee and take a big whiff of those fresh roasted beans, the quality goes down from there. As the beans stale, the flavor quality is reduced and loses its unique profile.

The best way to avoid old coffee is to brew it ASAP. Each coffee bag typically has a roast date and a recommended “best buy” date. But when your coffee ultimately goes stale, it’s time to get inventive like our coffee friend Saxman11290 who sent us this delicious recipe solution. Let’s check it out!

This recipe calls for a double shot of espresso, so you’ll need a superautomatic or semi-automatic machine. Got it? Here’s everything you’ll need:

Equipment:

Ingredients:

  • 1 cup of ice
  • 1 cup of 2% milk
  • 14-18 grams of ground old coffee
  • Drizzle of chocolate sauce
  • Pinch of cinnamon and nutmeg

Instructions:

  1. Add 1 cup of milk and 1 cup of ice into a shaker.
  2. Using an espresso machine, make a double shot of espresso. For semi-automatics measure 14-18 grams of pre-ground old coffee or use a superautomatic and brew a double shot.
  3. Pour your double shot on the milk and ice and shake it up!
  4. Pop off the glass and strain the mixture over a chilled glass.
  5. Top off with a drizzle of chocolate sauce and a pinch of cinnamon and nutmeg. Enjoy!

Thanks Saxman11290 for this tasty creation! Gail whipped herself up a cup—and we don’t want to spoil it for you—but she couldn’t tell that she was drinking old coffee.

Send us your favorite coffee recipe in the comments below and we’ll share it with everyone on another episode of Coffee Collaboration.

Coffee Collaboration: Portuguese Mazagran Coffee – A Coffee & Lemonade Treat!

 While you’re impatiently waiting for short season, we’ve got a refreshing drink that’ll curb your summer appetite! Today’s concoction includes a summer favorite, lemonade, and our personal favorite, coffee, to create one delicious treat. Thanks Nick for the awesome recipe!

Gail went ahead and made herself a glass! Here a tip Gail discovered: make sure you have a tall enough container. We recommend at least a 12-ounce glass for this brew.

Gail_Drink

Nick’s Portuguese Mazagran Recipe:

Equipment:

  • 12 ounce+ glass
  • AeroPress
  • Scale

Ingredients:

  • 56 grams fresh squeezed lemon juice
  • 356 grams filtered water
  • 56 grams sugar
  • 100 grams of Ice
  • 25 grams of light roast coffee ground fine
  1. In a carafe with 100 grams of ice, combine the sugar, lemon juice and 56 grams of water to make a concentrated lemonade.
  2. Bring the remaining 300 grams of water to a boil.
  3. Set the AeroPress on top of the lemonade mixture and add in 25 grams of coffee.
  4. Slowly add 300 grams of boiling water into the AeroPress. Stir and brew for about 4 minutes and press when done.
  5. Stir to combine the lemonade with the coffee and pour into a glass with fresh ice!

Mazagran_Seperation

This sweet infusion reminds Gail of iced tea with lemonade—another summer favorite!

Do you have a recipe to share with us? Drop us a comment below and we’ll brew up your favorite cup!

Coffee Collaboration: Coffee + Butter + Coconut Oil = Yum!

You asked for it, so Gail brewed it! It’s time for the much anticipated bulletproof coffee recipe on Coffee Collaboration!

This fresh, creamy drink takes you on a tropical island cruise that you’ve always dreamed of and leaves your taste buds swimming in an irresistible buttery-smooth texture—until the cup’s empty and you find yourself back in your kitchen. Needless to say, this pallet pleaser lives up to its hyped reputation!

Besides the incredible taste and texture, there are some positive reviews out there about the health benefits of bulletproof coffee. One of those benefits comes from consuming coconut oil. Its benefits include speeding up your metabolism and giving you an extra energy boost (you know, in case caffeine wasn’t enough). There are also opinions that coconut oil and certain butter (depends on the kind) add healthy fats to your diet too. Benefits or no benefits, Gail is more than impressed with the final flavor results! Enough chit-chat; let’s make this recipe!

Grab:

  • 10 ounces of coffee
  • 2 tablespoons of butter
  • 2 tablespoons of coconut oil
  • Blender
  • Coffee maker (we used a French press)
  • Mug!
  1. Brew 10 ounces of coffee. Check out our How To Make Excellent French Press Coffee, if you’re new to the French press brew method.
  2. Grab a blender and add 2 tablespoons of coconut oil and 2 tablespoons of butter.
  3. Pour your fresh coffee into the blender and blend! Drink up, me hearties!

Tips & Tricks: Try grass-fed butter for a different flavor and health benefits.

Do you have a recipe you want us to try? Leave us a comment on the video with your unique cup of joe and, as always, get all things coffee by subscribing to our YouTube Channel!

Crew Review: CamelBak Forge Travel Mugs

CamelBak Forge Travel MugAhh, the great outdoors. There truly isn’t anything better than that first breath of fresh air before embarking on an outdoor adventure. Or is there? The answer of course is yes, yes there is something better (and it involves coffee!)

That’s right, we are talking about travel mugs today! And more specifically, the CamelBak Forge travel mugs. We are quite fond of this mug. Sure it works great for commuting to work in the morning. But we think it is even more fitting when “forging” a trail, hot coffee in hand. And speaking of hot coffee, the CamelBak Forge travel mug does an excellent job at keeping your coffee hot! The double wall, stainless steel body keeps your hot coffee hot (or your cold, cold brew…well, cold).

Be sure to watch our Crew Review below to see the results of our temperature test! (Spoiler alert: it does an superb job!)

One of the best features on this travel mug is the self sealing lid. Say goodbye to accidental spills! The lid also comes apart for easy cleaning in all the nooks and crannies. The CamelBak Forge Travel mug comes in two color schemes. Solid black or stainless steel and blue!

Check out our Crew Review video below for the full scoop!

 

Brewin’ With Brandi: Hearty Vegetarian Coffee Chili

Brandi is back with a brand new recipe! And a super tasty one at that!

We all get busy during the week, and this is a great dinner recipe that is easy to put together and all ready for you when you get home from a long day at work! Plus, there is coffee in it. What more can you ask for!

Watch this Brewin’ With Brandi below to see how to make your very own Hearty Vegetarian Coffee Chili! Be sure to subscribe to our YouTube channel as well!

Ingredients:

  • 3/4 cup bulgur wheat
  • 1 medium yellow onion
  • 2 cups sliced mushrooms
  • 1/2 cup red bell pepper
  • 2 cloves garlic
  • 1 cup vegetable broth
  • 1 cup strong coffee
  • 1 14 oz. can diced tomatoes
  • 1 14 oz. can kidney beans
  • 1 14 oz. can pinto beans
  • 2 tablespoons brown sugar
  • 1 tablespoon cocoa powder
  • 2 tablespoons chili powder
  • 2 teaspoons cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red cayenne pepper
  • 1 Bay leaf
  • Salt and Pepper to taste

Toppings:

  • Sour Cream
  • Cilantro
  • Spring Onions
  • Cheddar Cheese

Directions: 

First, pour boiling water over the bulgar and allow it to soak for 15 minutes before straining.

While the bulgar is soaking, prep your vegetables. How finely you dice your vegetables depends on how chunky you like your chili. Feel free to experiment!

Drain and rinse your beans before adding all the ingredients to your slow cooker and stir to combine. Cook on low for 8 hours or high for 4 hours. Season with salt and pepper again before serving.

Top with your choice of toppings! And enjoy!

 

Brewin’ With Brandi: Chocolate Espresso Waffles

Chocolate espresso waffles, need I say more?

This time on Brewin’ With Brandi, Brandi and Leslie whip up a batch and top it off with more chocolate chips and espresso syrup. Is it breakfast or dessert? That is really up to you to decide!

Watch the video recipe below and be sure to subscribe to our YouTube channel for all things coffee!

 Ingredients For About 5 Waffles:

  • 1 1/2 cups whole wheat flour
  • 1/2 cup unsweetened cocoa powder
  • 2 teasponns baking powder
  • 1/4 teaspoon baking soda
  • 3/4 cup milk
  • 2 shots espresso
  • 1/2 cup packed brown sugar
  • 3 tablespoons light olive oil
  • 3 egg whites
  • 1/8 teaspoon salt
  • 2 tablespoons chocolate chips

Ingredients For Espresso Syrup:

  • 1 cup brewed espresso (about 8 shots)
  • 1 cup sugar

Process:

To make the espresso syrup: Combine the espresso and sugar in a pan over medium heat. Stir consistently for 10-15 minutes or until the mixture is thick like a syrup.

To make the waffles: Mix together the flour, cocoa powder, baking powder and baking soda in a large bowl. Add the milk, sugar, espresso, and oil. Blend until well mixed.

Preheat a waffle iron. While the waffle iron is preheating beat the egg whites and salt with an electric mixed until the form soft peaks. Fold the egg whites into the batter until mixture is just combined.

Spray the waffle iron with cooking spray and add enough batter to cover the waffle iron, about 1 cup of batter. Cook 3 to 4 minutes or until cooked through. Top with chocolate chips and espresso syrup and enjoy!

 

Carbonating Cold Brew?

Carbonating Cold BrewRecently, we tried some of this nitro cold brew that everyone is talking about. And it was pretty tasty. But it also got us thinking, how can we do this at home? We have the cold brew, but how can we get the illusive carbonation? Well, as it turns out carbonating cold brew isn’t much of a hassle when you Ask Gail.

Gail offered to put her Soda Stream on the line. So we brewed up some cold brew with our Toddy and put our experiment in motion!

Watch the video below to see the results! It turned out better than expected!

 

Brewin’ with Brandi: Chicken and Egg Easter Milkshake

Easter is right around the corner. And that means Easter candy! And what a better way to eat said candy than with more sugar! Yes we are talking about an Easter milkshake made with some of our favorite Easter candies.

Cadbury Creme Egg? Check. Marshmallow Peep? Check.  Ice-cream? Check and check! While the name might scare you away at first, this is certainly a delicious treat (especially when paired with an afternoon nap!).

Watch the video below to see Brandi and Sarah whip up a milkshake that everyone can enjoy this Easter.

Ingredients For 1 Milkshake:

  • 5 scoops Vanilla Ice Cream
  • 1/2 cup Whole Milk
  • 1 Peep
  • 1 Cadbury Creme Egg
  • 1/2 ounce Monin Toasted Marshmallow Syrup
  • 1 cup ice

For The Topping:

  • Whipped Cream
  • 1 Peep
  • 1 Cadbury Creme Egg

Directions:

Blend all the ingredients together and enjoy! (Yes it is that easy!)

 

Brewin’ With Brandi : Irish Whiskey Float

Happy St. Patrick’s Day everybody!Irish Whiskey Float

We here at Seattle Coffee Gear are all wearing our obligatory green and drinking our whiskey laced espresso beverages. Are you green with envy yet? Ok, maybe we aren’t drinking just yet but Brandi has a recipe for you if you feel so inclined. It’s sweet, creamy, and infused with the happy juice.

The Irish Whiskey Float is a great way to end a meal this St. Patricks Day. What is not to love in a drink that combines vanilla ice cream, espresso and whiskey? Watch the video below as Brandi and Leslie whip up a couple adult beverages. The recipe is listed below as well. It makes 1 drink so duplicate as many times as need :) Oh, and if you liked this recipe check out some of Brandi’s past videos here.

 

Irish Whiskey Float

Ingredients:

  • 2 scoops Vanilla Bean Ice Cream
  • Double shot of Espresso
  • 1 ounce Irish Whiskey

Instructions:

Start by brewing your favorite espresso. Set shots aside to cool slightly.

Add two scoops of vanilla ice cream to your glass.

Add the espresso and Irish Whiskey to the glass. And enjoy (responsibly)!