Agricultural sustainability is a global challenge — from biodiversity to non-toxic farming practices, there are significant issues that we face in regard to ensuring our food supply is healthy, scalable and, most importantly, fair to everyone involved.
To that end, Lavazza launched the Tierra! Project in 2004, which supports sustainable economic, social and agricultural development in three coffee growing communities located in Honduras, Peru and Colombia. The Tierra! beans are 100% Arabica, completely traceable and you’ll know your money goes toward supporting an overall increase in the standard of living in these communities.
While coffee is regaled the world over and is the 2nd highest traded commodity, the farmers that grow these delicious beans receive very little of the economic boon you’d expect given the place their product has in the market. Supporting fair trade and economically sustainable coffee outfits is one step that you can take to help change this global dynamic. Sure, it’s small — but will likely make more of an impact than you can imagine.
We often see single boiler machines (such as some models from Rancilio Silvia, Ascaso Dream Up) that have suffered from one of the silent ills of home espresso machines: Heat element abuse.
Sure, this is a something no one wants to talk about — it’s ugly, it’s bloated and it’s burned out. This is not a sexy subject, but we can’t stand by any longer and watch as it’s so cavalierly swept under the rug! It’s time for us to take a stand…and let you know how you can keep your single boiler machine from becoming just another expensive statistic.
Our How to Brew & Steam – Rancilio Silvia article outlines the basic brewing process that you should follow for any single boiler machine: Namely, steam your milk first and then pull your shots. Following this process enables the machine to pump in and steam the appropriate amount of water necessary to first steam a 12 – 16 oz. quantity of milk and then brew an espresso shot. If you do the opposite and brew the shot before you steam the milk, it will empty out the boiler and, the next time you go to make your coffee, it will attempt to warm nonexistent water, fatiguing the element over time and eventually burning it out.
This burn out could be the end result of hundreds of tiny daily misuses or happen in one big event — like when you’re having a party and need to make many lattes at one time. For the latter, be sure to follow the brewing guidelines and serve your guests coffee in shifts. Make some jokes. Show them how charming you are. Do whatever you need to do — just don’t abuse your espresso machine.
Above Picture: Rancilio Silvia heating element burned out (top) and brand new (bottom)
US World Barista Champion Kyle Glanville takes us on a tour of Ipanema Coffees in Brazil. This 6 minute clip from Boing Boing TV shows the agricultural process from harvest through drying.
We have a new member of our team: Cappuccino the Orca! We adopted Cappuccino, a 22 year old male whale, who is a member of the K-pod within the Southern Resident Killer Whale community. These whales spend the months of May – September in the Salish Sea, feasting on salmon and showing off for the locals.
Our adoption fee supports the education and scientific study programs of the Whale Museum of Friday Harbor, who are one of the many stewards of these endangered animals. Is there a whale you’d like to adopt? Go for it!