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Under Pressure

Espresso machines often list 15 – 17 BAR pumps in their technical specifications, but the general rule of thumb for most espresso extraction is for 9 BARs of pressure. In this video, Gail talks to us about this pressure differential,…

Starbucks V.2.0 – Take Two

As folks discuss the reasoning behind Starbucks’ recent move to completely retool & rename their 15th Ave Coffee and Tea house, yet another example of the global java giant’s new approach is put on display: The redesigning of the back…

The Great Vita-Mix Experiment 2009

Well…maybe it’s not that great — but it was fun and that’s about 63.4% of the reason why we do things around here. Gail shows us the ins and outs of the awesome Vita-Mix Professional Series blender, which we wrote…

The Grind – May 2009

The May issue of our monthly newsletter, The Grind, has hit the bricks! Including the Turkish Dee-Lite recipe, our process for making excellent french press coffee, tips on how to brew a strong shot in a superautomatic espresso machine and…

New! Espresso Gear Tools

Soup up your home espresso setup with these professional-grade tools! Featuring polished stainless steel and highly durable rubber accents, Espresso Gear developed commercial-quality barista tools driven by their passion for great espresso. We think the design is a wonderful blend…

For Those That Are About to Rock, We Salute You

Infuse your espresso with a little heavy metal! After an incredibly creative and customized development cycle, the Slayer professional espresso machine will be introduced to the specialty coffee world at this April’s SCAA exhibition in Atlanta. The brainchild of Seattle-based…